JPS5828237A - 食品 - Google Patents

食品

Info

Publication number
JPS5828237A
JPS5828237A JP57116317A JP11631782A JPS5828237A JP S5828237 A JPS5828237 A JP S5828237A JP 57116317 A JP57116317 A JP 57116317A JP 11631782 A JP11631782 A JP 11631782A JP S5828237 A JPS5828237 A JP S5828237A
Authority
JP
Japan
Prior art keywords
konjac
glucomannan
food
cream
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57116317A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0346098B2 (https=
Inventor
デヴイツド・マイケル・フオ−ド
ピ−タ−・ア−サ−・チエニ−
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Ltd
Original Assignee
Mars Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Ltd filed Critical Mars Ltd
Publication of JPS5828237A publication Critical patent/JPS5828237A/ja
Publication of JPH0346098B2 publication Critical patent/JPH0346098B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
JP57116317A 1981-07-07 1982-07-06 食品 Granted JPS5828237A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8120913 1981-07-07
GB8120913 1981-07-07

Publications (2)

Publication Number Publication Date
JPS5828237A true JPS5828237A (ja) 1983-02-19
JPH0346098B2 JPH0346098B2 (https=) 1991-07-15

Family

ID=10523068

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57116317A Granted JPS5828237A (ja) 1981-07-07 1982-07-06 食品

Country Status (12)

Country Link
EP (1) EP0069591A3 (https=)
JP (1) JPS5828237A (https=)
KR (1) KR890000396B1 (https=)
AU (1) AU555177B2 (https=)
CA (1) CA1175282A (https=)
ES (1) ES8305197A1 (https=)
GB (1) GB2100967B (https=)
HK (1) HK75087A (https=)
IE (1) IE53039B1 (https=)
IN (1) IN155238B (https=)
PH (1) PH18742A (https=)
SG (1) SG14087G (https=)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60180557A (ja) * 1984-02-25 1985-09-14 Ueda Seiyu Kk コンニヤクを主原料とするクリ−ム状食品
JPH0343041A (ja) * 1989-07-11 1991-02-25 Kibun Kk コンニヤク入りホイップクリーム
WO1998033395A1 (fr) * 1997-02-03 1998-08-06 Takahisa Shiota Aliment prepare a partir d'un sol de farine de konjak
JP2009124980A (ja) * 2007-11-22 2009-06-11 Shimizu Kagaku Kk コンニャクマンナン起泡剤
JP2013183707A (ja) * 2012-03-09 2013-09-19 Yamano Inc マヨネーズ様調味料

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE54013B1 (en) * 1983-03-04 1989-05-10 Grove Tuerkeys Ltd A method for treating poultry meat prior to cooking to improve the organoleptic properties thereof
IT1179107B (it) * 1984-09-07 1987-09-16 Ferrero Spa Prodotto dolciario di gelateria e procedimento per la sua fabbricazione
US5279845A (en) * 1986-11-19 1994-01-18 Kabushiki Kaisha Kibun Konjak-added foodstuffs and process of making
NL8701011A (nl) * 1987-04-29 1988-11-16 Vonk Holding Bv Werkwijze voor de bereiding van een kaasprodukt.
GB8710704D0 (en) * 1987-05-06 1987-06-10 Mars G B Ltd Edible gels
US5284673A (en) * 1987-11-13 1994-02-08 Kabushikikaisha Kibun Process of making konjak-added foodstuffs
JPH0712271B2 (ja) * 1988-07-22 1995-02-15 株式会社紀文 スポンジケーキ及びパン
US5213834A (en) * 1990-10-05 1993-05-25 Uni Colloid Kabushiki Kaisha Low calorie processed food made with gel-particles of glucomannan coagulum
US20030215555A1 (en) * 2002-05-17 2003-11-20 Kraft Foods Holdings, Inc. Food containers with improved release characteristics

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5411256A (en) * 1977-06-24 1979-01-27 Kouichi Ogawa Low calorie food
JPS5428840A (en) * 1977-08-02 1979-03-03 Kouichi Ogawa Protecting and preserving method for plant and food
JPS5449347A (en) * 1977-09-27 1979-04-18 Kiyousuke Nishitani Marine kneaded product utilizing food assistant material
JPS55144866A (en) * 1979-04-27 1980-11-12 Iwatani & Co Preparation of superfine powder of devil's-tongue
JPS55148064A (en) * 1979-04-11 1980-11-18 Mars Ltd Edible substance

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3928322A (en) * 1970-12-30 1975-12-23 Shimizu Manzo Shoten Kk Konjac mannan
DE2148159B1 (de) * 1971-09-27 1972-08-17 Monnaga Milk Industry Co Ltd , Tokio Verfahren zur Herstellung eines freifließenden Lactulosepulvers
GB2048642B (en) * 1979-04-11 1983-05-25 Mars Ltd Edible gels
JPS55165762A (en) * 1979-06-12 1980-12-24 Karupisu Shokuhin Kogyo Kk Production of low-calorie food

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5411256A (en) * 1977-06-24 1979-01-27 Kouichi Ogawa Low calorie food
JPS5428840A (en) * 1977-08-02 1979-03-03 Kouichi Ogawa Protecting and preserving method for plant and food
JPS5449347A (en) * 1977-09-27 1979-04-18 Kiyousuke Nishitani Marine kneaded product utilizing food assistant material
JPS55148064A (en) * 1979-04-11 1980-11-18 Mars Ltd Edible substance
JPS55144866A (en) * 1979-04-27 1980-11-12 Iwatani & Co Preparation of superfine powder of devil's-tongue

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60180557A (ja) * 1984-02-25 1985-09-14 Ueda Seiyu Kk コンニヤクを主原料とするクリ−ム状食品
JPH0343041A (ja) * 1989-07-11 1991-02-25 Kibun Kk コンニヤク入りホイップクリーム
WO1998033395A1 (fr) * 1997-02-03 1998-08-06 Takahisa Shiota Aliment prepare a partir d'un sol de farine de konjak
JP2009124980A (ja) * 2007-11-22 2009-06-11 Shimizu Kagaku Kk コンニャクマンナン起泡剤
JP2013183707A (ja) * 2012-03-09 2013-09-19 Yamano Inc マヨネーズ様調味料

Also Published As

Publication number Publication date
IN155238B (https=) 1985-01-12
GB2100967B (en) 1984-09-26
AU555177B2 (en) 1986-09-18
AU8552982A (en) 1983-01-13
KR840000184A (ko) 1984-02-18
EP0069591A2 (en) 1983-01-12
IE53039B1 (en) 1988-05-11
KR890000396B1 (ko) 1989-03-16
ES514544A0 (es) 1983-04-16
CA1175282A (en) 1984-10-02
ES8305197A1 (es) 1983-04-16
HK75087A (en) 1987-10-23
JPH0346098B2 (https=) 1991-07-15
EP0069591A3 (en) 1984-08-01
SG14087G (en) 1987-11-13
IE821631L (en) 1983-01-07
PH18742A (en) 1985-09-16
GB2100967A (en) 1983-01-12

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