JPS5449347A - Marine kneaded product utilizing food assistant material - Google Patents

Marine kneaded product utilizing food assistant material

Info

Publication number
JPS5449347A
JPS5449347A JP11511877A JP11511877A JPS5449347A JP S5449347 A JPS5449347 A JP S5449347A JP 11511877 A JP11511877 A JP 11511877A JP 11511877 A JP11511877 A JP 11511877A JP S5449347 A JPS5449347 A JP S5449347A
Authority
JP
Japan
Prior art keywords
marine
kneaded product
product utilizing
assistant material
utilizing food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11511877A
Other languages
Japanese (ja)
Other versions
JPS5652550B2 (en
Inventor
Kiyousuke Nishitani
Sueko Ootaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP11511877A priority Critical patent/JPS5449347A/en
Publication of JPS5449347A publication Critical patent/JPS5449347A/en
Publication of JPS5652550B2 publication Critical patent/JPS5652550B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Fish Paste Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP11511877A 1977-09-27 1977-09-27 Marine kneaded product utilizing food assistant material Granted JPS5449347A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11511877A JPS5449347A (en) 1977-09-27 1977-09-27 Marine kneaded product utilizing food assistant material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11511877A JPS5449347A (en) 1977-09-27 1977-09-27 Marine kneaded product utilizing food assistant material

Publications (2)

Publication Number Publication Date
JPS5449347A true JPS5449347A (en) 1979-04-18
JPS5652550B2 JPS5652550B2 (en) 1981-12-12

Family

ID=14654684

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11511877A Granted JPS5449347A (en) 1977-09-27 1977-09-27 Marine kneaded product utilizing food assistant material

Country Status (1)

Country Link
JP (1) JPS5449347A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56144073A (en) * 1980-04-07 1981-11-10 Sugiyo:Kk Fish-paste product like shrimp meat and its preparation
JPS5828237A (en) * 1981-07-07 1983-02-19 マ−ス　ジ−、ビ−、リミテッド Food
JPH04117264A (en) * 1990-09-06 1992-04-17 Ichimasa Kamaboko Kk Process fish meat food
JPH04152865A (en) * 1990-10-16 1992-05-26 Kibun Foods Inc New paste product and its preparation
JP2007089518A (en) * 2005-09-29 2007-04-12 Takenori Kato Method for producing novel food obtained by blending fish meat and konjak and having gel-state organization

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56144073A (en) * 1980-04-07 1981-11-10 Sugiyo:Kk Fish-paste product like shrimp meat and its preparation
JPS5716785B2 (en) * 1980-04-07 1982-04-07
JPS5828237A (en) * 1981-07-07 1983-02-19 マ−ス　ジ−、ビ−、リミテッド Food
JPH0346098B2 (en) * 1981-07-07 1991-07-15 Maasu Jii Bii Ltd
JPH04117264A (en) * 1990-09-06 1992-04-17 Ichimasa Kamaboko Kk Process fish meat food
JPH04152865A (en) * 1990-10-16 1992-05-26 Kibun Foods Inc New paste product and its preparation
JP2007089518A (en) * 2005-09-29 2007-04-12 Takenori Kato Method for producing novel food obtained by blending fish meat and konjak and having gel-state organization
JP4484244B2 (en) * 2005-09-29 2010-06-16 武憲 加藤 A method for producing a food having a novel gel-like structure formed by fusing fish meat and konjac.

Also Published As

Publication number Publication date
JPS5652550B2 (en) 1981-12-12

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