JPS50142699A - - Google Patents

Info

Publication number
JPS50142699A
JPS50142699A JP50041105A JP4110575A JPS50142699A JP S50142699 A JPS50142699 A JP S50142699A JP 50041105 A JP50041105 A JP 50041105A JP 4110575 A JP4110575 A JP 4110575A JP S50142699 A JPS50142699 A JP S50142699A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50041105A
Other languages
Japanese (ja)
Other versions
JPS5347280B2 (et
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS50142699A publication Critical patent/JPS50142699A/ja
Publication of JPS5347280B2 publication Critical patent/JPS5347280B2/ja
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08GMACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
    • C08G63/00Macromolecular compounds obtained by reactions forming a carboxylic ester link in the main chain of the macromolecule
    • C08G63/02Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds
    • C08G63/12Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds derived from polycarboxylic acids and polyhydroxy compounds
    • C08G63/52Polycarboxylic acids or polyhydroxy compounds in which at least one of the two components contains aliphatic unsaturation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0009Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Glucans, e.g. polydextrose, alternan, glycogen; (alpha-1,4)(alpha-1,6)-D-Glucans; (alpha-1,3)(alpha-1,4)-D-Glucans, e.g. isolichenan or nigeran; (alpha-1,4)-D-Glucans; (alpha-1,3)-D-Glucans, e.g. pseudonigeran; Derivatives thereof
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08GMACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
    • C08G63/00Macromolecular compounds obtained by reactions forming a carboxylic ester link in the main chain of the macromolecule
    • C08G63/02Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds
    • C08G63/12Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds derived from polycarboxylic acids and polyhydroxy compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polyethers (AREA)
  • Saccharide Compounds (AREA)
  • Other Resins Obtained By Reactions Not Involving Carbon-To-Carbon Unsaturated Bonds (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Polymers With Sulfur, Phosphorus Or Metals In The Main Chain (AREA)
JP4110575A 1974-04-05 1975-04-04 Expired JPS5347280B2 (et)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US45807974A 1974-04-05 1974-04-05

Publications (2)

Publication Number Publication Date
JPS50142699A true JPS50142699A (et) 1975-11-17
JPS5347280B2 JPS5347280B2 (et) 1978-12-20

Family

ID=23819270

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4110575A Expired JPS5347280B2 (et) 1974-04-05 1975-04-04

Country Status (29)

Country Link
JP (1) JPS5347280B2 (et)
AR (1) AR227369A1 (et)
AT (1) AT349491B (et)
BE (1) BE827490A (et)
BG (1) BG26401A3 (et)
CA (1) CA1031332A (et)
CH (1) CH602796A5 (et)
CS (1) CS203088B2 (et)
DD (1) DD117234A5 (et)
DE (1) DE2513931C3 (et)
DK (1) DK152435C (et)
ES (1) ES436269A1 (et)
FI (1) FI58335C (et)
FR (1) FR2266742B1 (et)
GB (1) GB1422294A (et)
HU (1) HU169606B (et)
IE (1) IE40959B1 (et)
IT (1) IT1035163B (et)
LU (1) LU72229A1 (et)
NL (1) NL7504018A (et)
NO (1) NO141472C (et)
PH (1) PH11619A (et)
PL (1) PL95718B1 (et)
RO (1) RO76424A (et)
SE (1) SE421319B (et)
SU (1) SU637089A3 (et)
TR (1) TR19136A (et)
YU (1) YU40114B (et)
ZA (1) ZA752131B (et)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001516387A (ja) * 1997-03-19 2001-09-25 カルター フード サイエンス インコーポレーテッド 低レベルのポリカルボン酸を使用する単糖及び二糖の重合
JP2018507856A (ja) * 2015-02-16 2018-03-22 ロケット フレールRoquette Freres グルコースの生体利用効率が低い繊維を多く含むマルトオリゴ糖、その製造方法、食品および動物飼料におけるその使用
JP2019041702A (ja) * 2017-09-04 2019-03-22 国立大学法人静岡大学 水溶性食物繊維組成物の製造方法、飲食品の製造方法、及び新規微生物

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5815054U (ja) * 1981-07-20 1983-01-29 松下電器産業株式会社 印字装置の紙送り装置
GB2206582B (en) * 1987-06-04 1991-02-13 Mitsui Sugar Co Palatinose condensation product and a process for the preparation thereof and a method for utilizing the product
WO1998041544A1 (en) * 1997-03-19 1998-09-24 Cultor Food Science, Inc. Polymerization of mono- and disaccharides using low levels of polycarboxylic acids
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
US8716468B2 (en) 2006-06-15 2014-05-06 Syra, Belgium N.V. Process for preparing randomly-bonded polysaccharides
JP6725233B2 (ja) * 2015-10-30 2020-07-15 日本食品化工株式会社 グミキャンディおよびその製造方法
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
CN111087486B (zh) * 2019-12-25 2022-05-27 江苏先卓食品科技股份有限公司 一种新型抗性糊精膳食纤维连续制备方法
CN110922500B (zh) * 2019-12-25 2022-05-27 江苏先卓食品科技股份有限公司 一种低能耗的聚葡萄糖制备方法
CN114686021A (zh) * 2022-05-19 2022-07-01 千禾味业食品股份有限公司 一种普通法焦糖色生产工艺及焦糖色

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2719179A (en) * 1951-01-25 1955-09-27 Mora Peter Tibor Branched-chain carbohydrate polymers and their preparation
US2856291A (en) * 1957-03-18 1958-10-14 Thomas H Schultz Preparation of solid flavoring compositions
US3766165A (en) * 1966-08-17 1973-10-16 Pfizer Polysaccharides and their preparation

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001516387A (ja) * 1997-03-19 2001-09-25 カルター フード サイエンス インコーポレーテッド 低レベルのポリカルボン酸を使用する単糖及び二糖の重合
JP2018507856A (ja) * 2015-02-16 2018-03-22 ロケット フレールRoquette Freres グルコースの生体利用効率が低い繊維を多く含むマルトオリゴ糖、その製造方法、食品および動物飼料におけるその使用
JP2019041702A (ja) * 2017-09-04 2019-03-22 国立大学法人静岡大学 水溶性食物繊維組成物の製造方法、飲食品の製造方法、及び新規微生物

Also Published As

Publication number Publication date
YU40114B (en) 1985-08-31
CA1031332A (en) 1978-05-16
ES436269A1 (es) 1977-01-01
DE2513931B2 (de) 1980-02-28
SE7502928L (sv) 1975-10-06
NO141472B (no) 1979-12-10
BE827490A (fr) 1975-10-03
BG26401A3 (bg) 1979-03-15
DE2513931A1 (de) 1975-10-09
AR227369A1 (es) 1982-10-29
TR19136A (tr) 1978-05-31
SU637089A3 (ru) 1978-12-05
PH11619A (en) 1978-04-12
IE40959L (en) 1975-10-05
DK152435B (da) 1988-02-29
SE421319B (sv) 1981-12-14
HU169606B (et) 1976-12-28
LU72229A1 (et) 1976-03-02
DK152435C (da) 1988-08-01
NL7504018A (nl) 1975-10-07
GB1422294A (en) 1976-01-21
FR2266742B1 (et) 1977-11-18
AT349491B (de) 1979-04-10
IE40959B1 (en) 1979-09-26
DK143775A (et) 1975-10-06
DD117234A5 (et) 1976-01-05
ATA256675A (de) 1978-09-15
PL95718B1 (pl) 1977-11-30
NO141472C (no) 1980-03-19
FR2266742A1 (et) 1975-10-31
RO76424A (ro) 1981-03-30
DE2513931C3 (de) 1986-07-10
IT1035163B (it) 1979-10-20
NO750898L (et) 1975-10-07
CH602796A5 (et) 1978-08-15
FI750976A (et) 1975-10-06
JPS5347280B2 (et) 1978-12-20
YU86375A (en) 1982-02-28
ZA752131B (en) 1976-03-31
FI58335C (fi) 1981-01-12
AU7937875A (en) 1976-09-23
CS203088B2 (en) 1981-02-27
FI58335B (fi) 1980-09-30

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