JPH10108652A5 - - Google Patents

Info

Publication number
JPH10108652A5
JPH10108652A5 JP1997254971A JP25497197A JPH10108652A5 JP H10108652 A5 JPH10108652 A5 JP H10108652A5 JP 1997254971 A JP1997254971 A JP 1997254971A JP 25497197 A JP25497197 A JP 25497197A JP H10108652 A5 JPH10108652 A5 JP H10108652A5
Authority
JP
Japan
Prior art keywords
weight
cheese
sauce
starch
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1997254971A
Other languages
English (en)
Japanese (ja)
Other versions
JPH10108652A (ja
Filing date
Publication date
Priority claimed from US08/710,728 external-priority patent/US5731026A/en
Application filed filed Critical
Publication of JPH10108652A publication Critical patent/JPH10108652A/ja
Publication of JPH10108652A5 publication Critical patent/JPH10108652A5/ja
Pending legal-status Critical Current

Links

JP9254971A 1996-09-20 1997-09-19 チーズソースおよびその製造法 Pending JPH10108652A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/710,728 US5731026A (en) 1996-09-20 1996-09-20 Homogenized starch-based cheese product and methods of making same
US710728 1996-09-20

Publications (2)

Publication Number Publication Date
JPH10108652A JPH10108652A (ja) 1998-04-28
JPH10108652A5 true JPH10108652A5 (enExample) 2005-06-16

Family

ID=24855271

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9254971A Pending JPH10108652A (ja) 1996-09-20 1997-09-19 チーズソースおよびその製造法

Country Status (8)

Country Link
US (1) US5731026A (enExample)
EP (1) EP0832566B1 (enExample)
JP (1) JPH10108652A (enExample)
AR (1) AR008463A1 (enExample)
AT (1) ATE235157T1 (enExample)
AU (1) AU732994B2 (enExample)
BR (1) BR9704755A (enExample)
DE (1) DE69720129T2 (enExample)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5972408A (en) * 1997-05-05 1999-10-26 Nestec S.A. Reduced fat product
ATE324803T1 (de) 1999-12-10 2006-06-15 Nestle Sa Pastöses gekochtes lebensmittel
US7309510B2 (en) * 2003-02-28 2007-12-18 Unilever Bestfoods, North America Division Of Conopco, Inc. Stable cheese condiment
ITMI20040246A1 (it) * 2004-02-13 2004-05-13 Barilla G E R Flii Societa P E Composizione alimentare addensata a base di amido nativo
JP2007166960A (ja) * 2005-12-21 2007-07-05 Nisshin Foods Kk チーズソースの製造方法
JP2009159992A (ja) * 2009-04-22 2009-07-23 Q P Corp カルボナーラ用レトルトソース
JP4846865B1 (ja) * 2010-06-18 2011-12-28 メロディアン株式会社 液状チーズソース及びその製造方法
JP5822564B2 (ja) * 2011-07-05 2015-11-24 キユーピー株式会社 乳化状油脂ベース食品及びその製造方法
JP6091874B2 (ja) * 2012-12-12 2017-03-08 雪印メグミルク株式会社 プロセスチーズ類、およびその製造方法
JP6174400B2 (ja) * 2013-07-12 2017-08-02 キユーピー株式会社 チーズソース
JP6276528B2 (ja) * 2013-07-12 2018-02-07 キユーピー株式会社 チーズソース
JP6503840B2 (ja) * 2015-03-31 2019-04-24 不二製油株式会社 加熱耐性を有するソース状水中油型乳化物
AU2018359405B2 (en) * 2017-11-03 2024-08-01 Corn Products Development, Inc. Starch blends and uses thereof
JP7654384B2 (ja) * 2020-01-07 2025-04-01 キユーピー株式会社 液状調味料
CN114831188A (zh) * 2022-05-25 2022-08-02 汕头市华乐福食品有限公司 一种淀粉基奶酪及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4568555A (en) * 1985-05-02 1986-02-04 Nabisco Brands, Inc. Cheese sauce
US4689239A (en) * 1986-08-22 1987-08-25 General Foods Corporation Aseptically processed, natural, dairy-based sauces
US5320860A (en) * 1991-04-25 1994-06-14 Recot, Inc. Retort-stable low solid cheese base composition
WO1996011587A1 (en) * 1994-10-17 1996-04-25 Griffith Laboratories Worldwide, Inc. Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs

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