DE69720129T2 - Käsesosse - Google Patents
KäsesosseInfo
- Publication number
- DE69720129T2 DE69720129T2 DE69720129T DE69720129T DE69720129T2 DE 69720129 T2 DE69720129 T2 DE 69720129T2 DE 69720129 T DE69720129 T DE 69720129T DE 69720129 T DE69720129 T DE 69720129T DE 69720129 T2 DE69720129 T2 DE 69720129T2
- Authority
- DE
- Germany
- Prior art keywords
- cheese
- weight
- starch
- sauce
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013351 cheese Nutrition 0.000 title claims description 97
- 235000015067 sauces Nutrition 0.000 title claims description 64
- 229920002472 Starch Polymers 0.000 claims description 72
- 235000019698 starch Nutrition 0.000 claims description 72
- 239000008107 starch Substances 0.000 claims description 54
- 239000000203 mixture Substances 0.000 claims description 46
- 238000000265 homogenisation Methods 0.000 claims description 17
- 239000004615 ingredient Substances 0.000 claims description 14
- 229920000881 Modified starch Polymers 0.000 claims description 11
- 239000004368 Modified starch Substances 0.000 claims description 11
- 235000019426 modified starch Nutrition 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 239000007764 o/w emulsion Substances 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 2
- 239000007762 w/o emulsion Substances 0.000 claims 1
- 229920002261 Corn starch Polymers 0.000 description 8
- 239000008120 corn starch Substances 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 239000000679 carrageenan Substances 0.000 description 4
- 235000010418 carrageenan Nutrition 0.000 description 4
- 229920001525 carrageenan Polymers 0.000 description 4
- 229940113118 carrageenan Drugs 0.000 description 4
- 150000002148 esters Chemical class 0.000 description 4
- XHXFXVLFKHQFAL-UHFFFAOYSA-N phosphoryl trichloride Chemical compound ClP(Cl)(Cl)=O XHXFXVLFKHQFAL-UHFFFAOYSA-N 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 235000021419 vinegar Nutrition 0.000 description 4
- 239000000052 vinegar Substances 0.000 description 4
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 4
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 239000002562 thickening agent Substances 0.000 description 3
- 235000019759 Maize starch Nutrition 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 239000005018 casein Substances 0.000 description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
- 235000021240 caseins Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 150000001860 citric acid derivatives Chemical class 0.000 description 2
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 2
- 229910000397 disodium phosphate Inorganic materials 0.000 description 2
- 235000019800 disodium phosphate Nutrition 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 235000021317 phosphate Nutrition 0.000 description 2
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000001509 sodium citrate Substances 0.000 description 2
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 2
- 239000001488 sodium phosphate Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 239000000940 FEMA 2235 Substances 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 240000002129 Malva sylvestris Species 0.000 description 1
- 235000006770 Malva sylvestris Nutrition 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 238000012865 aseptic processing Methods 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- OIQPTROHQCGFEF-UHFFFAOYSA-L chembl1371409 Chemical compound [Na+].[Na+].OC1=CC=C2C=C(S([O-])(=O)=O)C=CC2=C1N=NC1=CC=C(S([O-])(=O)=O)C=C1 OIQPTROHQCGFEF-UHFFFAOYSA-L 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000004132 cross linking Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000036512 infertility Effects 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 235000021116 parmesan Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- KVMUSGMZFRRCAS-UHFFFAOYSA-N sodium;5-oxo-1-(4-sulfophenyl)-4-[(4-sulfophenyl)diazenyl]-4h-pyrazole-3-carboxylic acid Chemical compound [Na+].OC(=O)C1=NN(C=2C=CC(=CC=2)S(O)(=O)=O)C(=O)C1N=NC1=CC=C(S(O)(=O)=O)C=C1 KVMUSGMZFRRCAS-UHFFFAOYSA-N 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000012751 sunset yellow FCF Nutrition 0.000 description 1
- 239000004173 sunset yellow FCF Substances 0.000 description 1
- 235000012756 tartrazine Nutrition 0.000 description 1
- 239000004149 tartrazine Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0904—Liquid cheese products, e.g. beverages, sauces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/710,728 US5731026A (en) | 1996-09-20 | 1996-09-20 | Homogenized starch-based cheese product and methods of making same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE69720129D1 DE69720129D1 (de) | 2003-04-30 |
| DE69720129T2 true DE69720129T2 (de) | 2003-11-27 |
Family
ID=24855271
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE69720129T Expired - Fee Related DE69720129T2 (de) | 1996-09-20 | 1997-08-22 | Käsesosse |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US5731026A (enExample) |
| EP (1) | EP0832566B1 (enExample) |
| JP (1) | JPH10108652A (enExample) |
| AR (1) | AR008463A1 (enExample) |
| AT (1) | ATE235157T1 (enExample) |
| AU (1) | AU732994B2 (enExample) |
| BR (1) | BR9704755A (enExample) |
| DE (1) | DE69720129T2 (enExample) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5972408A (en) * | 1997-05-05 | 1999-10-26 | Nestec S.A. | Reduced fat product |
| ATE324803T1 (de) | 1999-12-10 | 2006-06-15 | Nestle Sa | Pastöses gekochtes lebensmittel |
| US7309510B2 (en) * | 2003-02-28 | 2007-12-18 | Unilever Bestfoods, North America Division Of Conopco, Inc. | Stable cheese condiment |
| ITMI20040246A1 (it) * | 2004-02-13 | 2004-05-13 | Barilla G E R Flii Societa P E | Composizione alimentare addensata a base di amido nativo |
| JP2007166960A (ja) * | 2005-12-21 | 2007-07-05 | Nisshin Foods Kk | チーズソースの製造方法 |
| JP2009159992A (ja) * | 2009-04-22 | 2009-07-23 | Q P Corp | カルボナーラ用レトルトソース |
| JP4846865B1 (ja) * | 2010-06-18 | 2011-12-28 | メロディアン株式会社 | 液状チーズソース及びその製造方法 |
| JP5822564B2 (ja) * | 2011-07-05 | 2015-11-24 | キユーピー株式会社 | 乳化状油脂ベース食品及びその製造方法 |
| JP6091874B2 (ja) * | 2012-12-12 | 2017-03-08 | 雪印メグミルク株式会社 | プロセスチーズ類、およびその製造方法 |
| JP6174400B2 (ja) * | 2013-07-12 | 2017-08-02 | キユーピー株式会社 | チーズソース |
| JP6276528B2 (ja) * | 2013-07-12 | 2018-02-07 | キユーピー株式会社 | チーズソース |
| JP6503840B2 (ja) * | 2015-03-31 | 2019-04-24 | 不二製油株式会社 | 加熱耐性を有するソース状水中油型乳化物 |
| AU2018359405B2 (en) * | 2017-11-03 | 2024-08-01 | Corn Products Development, Inc. | Starch blends and uses thereof |
| JP7654384B2 (ja) * | 2020-01-07 | 2025-04-01 | キユーピー株式会社 | 液状調味料 |
| CN114831188A (zh) * | 2022-05-25 | 2022-08-02 | 汕头市华乐福食品有限公司 | 一种淀粉基奶酪及其制备方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4568555A (en) * | 1985-05-02 | 1986-02-04 | Nabisco Brands, Inc. | Cheese sauce |
| US4689239A (en) * | 1986-08-22 | 1987-08-25 | General Foods Corporation | Aseptically processed, natural, dairy-based sauces |
| US5320860A (en) * | 1991-04-25 | 1994-06-14 | Recot, Inc. | Retort-stable low solid cheese base composition |
| WO1996011587A1 (en) * | 1994-10-17 | 1996-04-25 | Griffith Laboratories Worldwide, Inc. | Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs |
-
1996
- 1996-09-20 US US08/710,728 patent/US5731026A/en not_active Expired - Fee Related
-
1997
- 1997-08-22 AT AT97114537T patent/ATE235157T1/de not_active IP Right Cessation
- 1997-08-22 EP EP97114537A patent/EP0832566B1/en not_active Revoked
- 1997-08-22 DE DE69720129T patent/DE69720129T2/de not_active Expired - Fee Related
- 1997-09-18 AU AU38346/97A patent/AU732994B2/en not_active Ceased
- 1997-09-19 JP JP9254971A patent/JPH10108652A/ja active Pending
- 1997-09-19 BR BR9704755A patent/BR9704755A/pt not_active Application Discontinuation
- 1997-09-19 AR ARP970104325A patent/AR008463A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR9704755A (pt) | 1998-09-15 |
| AR008463A1 (es) | 2000-01-19 |
| JPH10108652A (ja) | 1998-04-28 |
| DE69720129D1 (de) | 2003-04-30 |
| AU3834697A (en) | 1998-03-26 |
| AU732994B2 (en) | 2001-05-03 |
| ATE235157T1 (de) | 2003-04-15 |
| EP0832566B1 (en) | 2003-03-26 |
| EP0832566A3 (en) | 1999-04-28 |
| US5731026A (en) | 1998-03-24 |
| EP0832566A2 (en) | 1998-04-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8363 | Opposition against the patent | ||
| 8339 | Ceased/non-payment of the annual fee |