DE69327035T2 - Fettfreier oder fettarmer Brotaufstrich - Google Patents

Fettfreier oder fettarmer Brotaufstrich

Info

Publication number
DE69327035T2
DE69327035T2 DE69327035T DE69327035T DE69327035T2 DE 69327035 T2 DE69327035 T2 DE 69327035T2 DE 69327035 T DE69327035 T DE 69327035T DE 69327035 T DE69327035 T DE 69327035T DE 69327035 T2 DE69327035 T2 DE 69327035T2
Authority
DE
Germany
Prior art keywords
fat
low
free
group
maltodextrins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69327035T
Other languages
English (en)
Other versions
DE69327035D1 (de
Inventor
Gregory Samuel Buliga
William Francis Powell
Mark Stuart Miller
Gerard Lis Daniel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unigate Netherlands BV
Original Assignee
Unigate Netherlands BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unigate Netherlands BV filed Critical Unigate Netherlands BV
Application granted granted Critical
Publication of DE69327035D1 publication Critical patent/DE69327035D1/de
Publication of DE69327035T2 publication Critical patent/DE69327035T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/20—No-fat spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Edible Oils And Fats (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Steroid Compounds (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Lubricants (AREA)
DE69327035T 1992-12-28 1993-12-23 Fettfreier oder fettarmer Brotaufstrich Expired - Lifetime DE69327035T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US99768992A 1992-12-28 1992-12-28

Publications (2)

Publication Number Publication Date
DE69327035D1 DE69327035D1 (de) 1999-12-23
DE69327035T2 true DE69327035T2 (de) 2000-07-20

Family

ID=25544276

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69327035T Expired - Lifetime DE69327035T2 (de) 1992-12-28 1993-12-23 Fettfreier oder fettarmer Brotaufstrich

Country Status (7)

Country Link
EP (2) EP0605217B1 (de)
AT (1) ATE186626T1 (de)
CA (1) CA2110195A1 (de)
DE (1) DE69327035T2 (de)
DK (1) DK0605217T3 (de)
FI (1) FI935870A (de)
NO (1) NO934824L (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0605019B1 (de) 1993-03-17 1994-08-31 Unilever N.V. Fettarmer Brotaufstrich
DK0596546T3 (da) 1992-11-02 1999-06-23 Unilever Nv Smøremateriale med lavt fedtindhold
US5501869A (en) * 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
DK0773722T3 (da) * 1994-08-01 1999-06-23 Unilever Nv Vandkontinuerligt, spiseligt smøremateriale
AU3841295A (en) * 1994-10-10 1997-04-30 Unilever Plc Aqueous dispersions with hydrolysed starch derivatives
US6248388B1 (en) 1995-06-15 2001-06-19 Pennant Foods Company Edible laminated dough and edible lamination dispersion therefor
EP0748589A1 (de) * 1995-06-15 1996-12-18 Unilever N.V. Blätteteig und essbare Dispersion für Laminierung
EP0788743A1 (de) 1996-02-09 1997-08-13 Unilever N.V. Verfahren zur Herstellung von Blätterteig und essbare Dispersion dafür
US5876774A (en) * 1996-10-11 1999-03-02 Nestec S.A. Method of making fat-based confection
IL131542A0 (en) * 1997-03-04 2001-01-28 Pillsbury Co Method for making reduced fat dough and compositions resulting therefrom
GB2323092B (en) * 1997-03-12 2001-05-09 St Ivel Ltd Water-continuous spread
DE69722373T2 (de) * 1997-03-24 2004-02-05 Tiense Sukerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.) Zusammensetzungen von Inulin und Hydrokolloiden
US6132793A (en) 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
IES20010488A2 (en) * 2001-05-21 2002-10-30 Kerry Group Services Int Ltd Food product
SI1611794T1 (sl) * 2004-06-30 2012-08-31 Barilla Flli G & R Margarini podoben prehramben sestavek z znižano vsebnostjo maščob
FR2884115B1 (fr) * 2005-04-06 2009-07-03 Sai Chimie Sarl Procede de fabrication pour l'obtention d'un subsitut de pate a tartiner aux noisettes, sans matiere grasse ajoutee et/ou sans sucre ajoute entrant dans le champ d'application des produits dietetiques
CN109619537A (zh) * 2018-12-27 2019-04-16 山东洁晶集团股份有限公司 一种脂肪替代物的制备及其在肉丸中的应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4917915A (en) * 1986-03-06 1990-04-17 Lever Brothers Company Water-in-oil emulsion spread
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
DE3907676A1 (de) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
US5051271A (en) * 1989-11-22 1991-09-24 Opta Food Ingredients, Inc. Starch-derived, food-grade, insoluble bulking agent
EP0509707A1 (de) * 1991-04-08 1992-10-21 Petrella Limited Brotaufstrich mit einem Fettgehalt von 0 bis 40%
EP0529892A1 (de) * 1991-08-16 1993-03-03 A.E. Staley Manufacturing Company Entzweigte, fragmentierte ausgefällte Amylose als Fettersatz
US5219602A (en) * 1991-12-20 1993-06-15 Kraft General Foods, Inc. Aqueous calcium citrate compositions
DK0596546T3 (da) * 1992-11-02 1999-06-23 Unilever Nv Smøremateriale med lavt fedtindhold
US5338562A (en) * 1992-11-25 1994-08-16 Fmc Corporation Low fat spread and process for making same

Also Published As

Publication number Publication date
ATE186626T1 (de) 1999-12-15
CA2110195A1 (en) 1994-06-29
NO934824D0 (no) 1993-12-27
EP0876764A2 (de) 1998-11-11
DE69327035D1 (de) 1999-12-23
FI935870A0 (fi) 1993-12-27
EP0605217B1 (de) 1999-11-17
EP0605217A3 (de) 1995-05-03
DK0605217T3 (da) 2000-05-15
EP0876764A3 (de) 1998-12-09
EP0605217A2 (de) 1994-07-06
NO934824L (no) 1994-06-29
FI935870A (fi) 1994-06-29

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Legal Events

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