NO934824D0 - Fettfri margarin - Google Patents
Fettfri margarinInfo
- Publication number
- NO934824D0 NO934824D0 NO934824A NO934824A NO934824D0 NO 934824 D0 NO934824 D0 NO 934824D0 NO 934824 A NO934824 A NO 934824A NO 934824 A NO934824 A NO 934824A NO 934824 D0 NO934824 D0 NO 934824D0
- Authority
- NO
- Norway
- Prior art keywords
- fat
- group
- maltodextrins
- gelling
- margarine
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
- A23L35/20—No-fat spreads
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Steroid Compounds (AREA)
- Lubricants (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US99768992A | 1992-12-28 | 1992-12-28 |
Publications (2)
Publication Number | Publication Date |
---|---|
NO934824D0 true NO934824D0 (no) | 1993-12-27 |
NO934824L NO934824L (no) | 1994-06-29 |
Family
ID=25544276
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO934824A NO934824L (no) | 1992-12-28 | 1993-12-27 | Fettfri margarin |
Country Status (7)
Country | Link |
---|---|
EP (2) | EP0876764A3 (no) |
AT (1) | ATE186626T1 (no) |
CA (1) | CA2110195A1 (no) |
DE (1) | DE69327035T2 (no) |
DK (1) | DK0605217T3 (no) |
FI (1) | FI935870A (no) |
NO (1) | NO934824L (no) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK0596546T3 (da) | 1992-11-02 | 1999-06-23 | Unilever Nv | Smøremateriale med lavt fedtindhold |
US5501869A (en) * | 1992-12-28 | 1996-03-26 | Kraft Foods, Inc. | Fat-free tablespread and method of making |
DE69300005T2 (de) | 1993-03-17 | 1995-01-26 | Unilever Nv | Fettarmer Brotaufstrich. |
WO1996003888A1 (en) * | 1994-08-01 | 1996-02-15 | Unilever N.V. | Water continuous edible spread |
WO1997013413A1 (en) * | 1994-10-10 | 1997-04-17 | Unilever N.V. | Aqueous dispersions with hydrolysed starch derivatives |
JPH09145A (ja) | 1995-06-15 | 1997-01-07 | Unilever Nv | 食用積層ドウおよびそのための食用積層用分散体 |
EP0748589A1 (en) * | 1995-06-15 | 1996-12-18 | Unilever N.V. | Edible laminated dough and edible lamination dispersion therefor |
EP0788743A1 (en) | 1996-02-09 | 1997-08-13 | Unilever N.V. | Process for preparing an edible laminated dough and edible lamination dispersion therefor |
US5876774A (en) * | 1996-10-11 | 1999-03-02 | Nestec S.A. | Method of making fat-based confection |
JP2001512987A (ja) * | 1997-03-04 | 2001-08-28 | ザ ピルスベリー コムパニー | 低減脂肪生地の製造方法及びその方法によって製造される組成物 |
GB2323092B (en) * | 1997-03-12 | 2001-05-09 | St Ivel Ltd | Water-continuous spread |
DE69722373T2 (de) * | 1997-03-24 | 2004-02-05 | Tiense Sukerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.) | Zusammensetzungen von Inulin und Hydrokolloiden |
US6132793A (en) | 1998-06-12 | 2000-10-17 | Olivia Gourmet Ltd. | Method of manufacturing a butterlike composition |
IES20010488A2 (en) * | 2001-05-21 | 2002-10-30 | Kerry Group Services Int Ltd | Food product |
PT1611794E (pt) * | 2004-06-30 | 2012-07-16 | Barilla Flli G & R | Composição alimentar tipo margarina com baixo teor de gordura |
FR2884115B1 (fr) * | 2005-04-06 | 2009-07-03 | Sai Chimie Sarl | Procede de fabrication pour l'obtention d'un subsitut de pate a tartiner aux noisettes, sans matiere grasse ajoutee et/ou sans sucre ajoute entrant dans le champ d'application des produits dietetiques |
CN109619537A (zh) * | 2018-12-27 | 2019-04-16 | 山东洁晶集团股份有限公司 | 一种脂肪替代物的制备及其在肉丸中的应用 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU593618B2 (en) * | 1986-03-06 | 1990-02-15 | Unilever Plc | Spread |
GB8716111D0 (en) * | 1987-07-08 | 1987-08-12 | Unilever Plc | Edible plastic dispersion |
DE3907676A1 (de) * | 1989-03-09 | 1990-11-22 | Kraft Europ R & D Inc | Verfahren zur herstellung einer margarine mit reduziertem fettgehalt |
US5051271A (en) * | 1989-11-22 | 1991-09-24 | Opta Food Ingredients, Inc. | Starch-derived, food-grade, insoluble bulking agent |
US5294455A (en) * | 1991-04-08 | 1994-03-15 | Petrella Limited | Food product |
EP0529892A1 (en) * | 1991-08-16 | 1993-03-03 | A.E. Staley Manufacturing Company | Fragmented, alpha amylase hydrolysed amylose precipitate as fat replacer |
US5219602A (en) * | 1991-12-20 | 1993-06-15 | Kraft General Foods, Inc. | Aqueous calcium citrate compositions |
DK0596546T3 (da) * | 1992-11-02 | 1999-06-23 | Unilever Nv | Smøremateriale med lavt fedtindhold |
US5338562A (en) * | 1992-11-25 | 1994-08-16 | Fmc Corporation | Low fat spread and process for making same |
-
1993
- 1993-11-29 CA CA002110195A patent/CA2110195A1/en not_active Abandoned
- 1993-12-23 EP EP98110268A patent/EP0876764A3/en not_active Withdrawn
- 1993-12-23 AT AT93310499T patent/ATE186626T1/de not_active IP Right Cessation
- 1993-12-23 DK DK93310499T patent/DK0605217T3/da active
- 1993-12-23 EP EP93310499A patent/EP0605217B1/en not_active Expired - Lifetime
- 1993-12-23 DE DE69327035T patent/DE69327035T2/de not_active Expired - Lifetime
- 1993-12-27 FI FI935870A patent/FI935870A/fi unknown
- 1993-12-27 NO NO934824A patent/NO934824L/no unknown
Also Published As
Publication number | Publication date |
---|---|
EP0605217B1 (en) | 1999-11-17 |
EP0876764A2 (en) | 1998-11-11 |
ATE186626T1 (de) | 1999-12-15 |
EP0605217A3 (en) | 1995-05-03 |
FI935870A0 (fi) | 1993-12-27 |
NO934824L (no) | 1994-06-29 |
DE69327035D1 (de) | 1999-12-23 |
DK0605217T3 (da) | 2000-05-15 |
DE69327035T2 (de) | 2000-07-20 |
FI935870A (fi) | 1994-06-29 |
EP0605217A2 (en) | 1994-07-06 |
EP0876764A3 (en) | 1998-12-09 |
CA2110195A1 (en) | 1994-06-29 |
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