ATE276309T1 - Ersatz von gelatin aus weizenfaser-gel und stärke - Google Patents

Ersatz von gelatin aus weizenfaser-gel und stärke

Info

Publication number
ATE276309T1
ATE276309T1 AT99302701T AT99302701T ATE276309T1 AT E276309 T1 ATE276309 T1 AT E276309T1 AT 99302701 T AT99302701 T AT 99302701T AT 99302701 T AT99302701 T AT 99302701T AT E276309 T1 ATE276309 T1 AT E276309T1
Authority
AT
Austria
Prior art keywords
starch
gelatin
replacement
fiber gel
wheat fiber
Prior art date
Application number
AT99302701T
Other languages
English (en)
Inventor
Dorp Michael Vom
Hartmut Bollinger
Original Assignee
Cerestar Holding Bv
Rettenmaier & Soehne Gmbh & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar Holding Bv, Rettenmaier & Soehne Gmbh & Co filed Critical Cerestar Holding Bv
Application granted granted Critical
Publication of ATE276309T1 publication Critical patent/ATE276309T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L99/00—Compositions of natural macromolecular compounds or of derivatives thereof not provided for in groups C08L89/00 - C08L97/00
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Edible Oils And Fats (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
AT99302701T 1998-04-07 1999-04-07 Ersatz von gelatin aus weizenfaser-gel und stärke ATE276309T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9807331.5A GB9807331D0 (en) 1998-04-07 1998-04-07 Gelatin replacement by wheat fiber gel and starch

Publications (1)

Publication Number Publication Date
ATE276309T1 true ATE276309T1 (de) 2004-10-15

Family

ID=10829916

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99302701T ATE276309T1 (de) 1998-04-07 1999-04-07 Ersatz von gelatin aus weizenfaser-gel und stärke

Country Status (6)

Country Link
US (1) US6440480B2 (de)
EP (1) EP0949295B1 (de)
JP (1) JPH11318359A (de)
AT (1) ATE276309T1 (de)
DE (1) DE69920097T2 (de)
GB (1) GB9807331D0 (de)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3883641B2 (ja) * 1997-03-27 2007-02-21 株式会社半導体エネルギー研究所 コンタクト構造およびアクティブマトリクス型表示装置
GB9807331D0 (en) * 1998-04-07 1998-06-03 Cerestar Holding Bv Gelatin replacement by wheat fiber gel and starch
CN1244623C (zh) * 1999-01-29 2006-03-08 马铃薯及衍生产品合作销售生产阿韦贝公司 适合用作明胶替代物的基于交联淀粉和解聚淀粉的组合物
HUP0402208A3 (en) * 2001-12-21 2005-11-28 Unilever Nv Kit for preparing a spread
US8197837B2 (en) 2003-03-07 2012-06-12 Depuy Mitek, Inc. Method of preparation of bioabsorbable porous reinforced tissue implants and implants thereof
US20050084595A1 (en) * 2003-10-20 2005-04-21 Shukla Triveni P. Processed cheeses comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
US7510737B2 (en) * 2003-10-24 2009-03-31 Unilever Bestfoods, North America, Division Of Conopco, Inc. Low carbohydrate fiber containing emulsion
BRPI0415732B1 (pt) * 2003-10-24 2015-02-18 Unilever Nv Método para preparar uma emulsão comestível e produto alimentício
US20050287270A1 (en) * 2004-06-28 2005-12-29 Shukla Triveni P Ice creams comprising dietary fiber gel
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
US20060286268A1 (en) * 2005-06-14 2006-12-21 Circle Group Holdings, Inc. Amorphous insoluble cellulosic fiber and method for making same
WO2007015519A1 (ja) * 2005-08-02 2007-02-08 Yasuyuki Yamada 鉄筋コンクリート様構造の安全安定な可食物
US20070161942A1 (en) * 2006-01-06 2007-07-12 Pharmaphil Inc. Biodegradable tampon applicator and method of making
US8927015B2 (en) * 2006-04-12 2015-01-06 Emisphere Technologies, Inc. Formulations for delivering insulin
TW201215334A (en) * 2010-06-29 2012-04-16 Tate & Amp Lyle Ingredients Americas Llc Hydroxypropyl substituted starches as source of soluble fiber
CN104320975B (zh) * 2012-05-23 2018-06-08 株式会社明治 涂抹酱及其制造方法
JP6484176B2 (ja) * 2013-09-17 2019-03-13 和宏 室谷 固形化調味料の製造方法
BR112021006272A2 (pt) * 2018-10-17 2021-07-06 Tetra Laval Holdings & Finance métodos para produzir leite de iogurte e para produzir iogurte
KR20230173712A (ko) 2021-04-22 2023-12-27 씨비 바이오파마, 인크. 올리고뉴클레오티드의 경구 전달

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US3539365A (en) * 1967-02-13 1970-11-10 Fmc Corp Dispersing and stabilizing agent comprising beta-1,4 glucan and cmc and method for its preparation
CA971562A (en) * 1971-02-04 1975-07-22 Frank Del Valle Thin-thick retort starch derivatives
US4107334A (en) * 1976-10-13 1978-08-15 Pfizer Inc. Modified protein
US5104674A (en) * 1983-12-30 1992-04-14 Kraft General Foods, Inc. Microfragmented ionic polysaccharide/protein complex dispersions
US4619831A (en) * 1984-06-04 1986-10-28 Warner-Lambert Company Dietary fiber composition and process of manufacture
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US4623549A (en) * 1986-02-20 1986-11-18 A. E. Staley Manufacturing Company Dry instant food composition
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US4849243A (en) * 1987-12-21 1989-07-18 Lever Brothers Company Process for producing low fat spreads by phase inversion
US4978529A (en) * 1988-05-25 1990-12-18 Denick Jr John Easily dispersible psyllium compositions
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US5766662A (en) * 1995-11-28 1998-06-16 The United States Of America As Represented By The Secretary Of Agriculture Dietary fiber gels for calorie reduced foods and method for preparing the same
US5769934A (en) * 1997-01-15 1998-06-23 Fmc Corporation Method for producing microcrystalline cellulose
GB9807331D0 (en) * 1998-04-07 1998-06-03 Cerestar Holding Bv Gelatin replacement by wheat fiber gel and starch

Also Published As

Publication number Publication date
DE69920097D1 (de) 2004-10-21
EP0949295A1 (de) 1999-10-13
GB9807331D0 (en) 1998-06-03
EP0949295B1 (de) 2004-09-15
US20010001677A1 (en) 2001-05-24
US6440480B2 (en) 2002-08-27
JPH11318359A (ja) 1999-11-24
DE69920097T2 (de) 2005-01-20

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties