DE69327035D1 - Fettfreier oder fettarmer Brotaufstrich - Google Patents

Fettfreier oder fettarmer Brotaufstrich

Info

Publication number
DE69327035D1
DE69327035D1 DE69327035T DE69327035T DE69327035D1 DE 69327035 D1 DE69327035 D1 DE 69327035D1 DE 69327035 T DE69327035 T DE 69327035T DE 69327035 T DE69327035 T DE 69327035T DE 69327035 D1 DE69327035 D1 DE 69327035D1
Authority
DE
Germany
Prior art keywords
fat
low
free
group
maltodextrins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69327035T
Other languages
English (en)
Other versions
DE69327035T2 (de
Inventor
Gregory Samuel Buliga
William Francis Powell
Mark Stuart Miller
Gerard Lis Daniel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unigate Netherlands BV
Original Assignee
Unigate Netherlands BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unigate Netherlands BV filed Critical Unigate Netherlands BV
Application granted granted Critical
Publication of DE69327035D1 publication Critical patent/DE69327035D1/de
Publication of DE69327035T2 publication Critical patent/DE69327035T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/20—No-fat spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Edible Oils And Fats (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Lubricants (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Steroid Compounds (AREA)
DE69327035T 1992-12-28 1993-12-23 Fettfreier oder fettarmer Brotaufstrich Expired - Lifetime DE69327035T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US99768992A 1992-12-28 1992-12-28

Publications (2)

Publication Number Publication Date
DE69327035D1 true DE69327035D1 (de) 1999-12-23
DE69327035T2 DE69327035T2 (de) 2000-07-20

Family

ID=25544276

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69327035T Expired - Lifetime DE69327035T2 (de) 1992-12-28 1993-12-23 Fettfreier oder fettarmer Brotaufstrich

Country Status (7)

Country Link
EP (2) EP0876764A3 (de)
AT (1) ATE186626T1 (de)
CA (1) CA2110195A1 (de)
DE (1) DE69327035T2 (de)
DK (1) DK0605217T3 (de)
FI (1) FI935870A (de)
NO (1) NO934824L (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109619537A (zh) * 2018-12-27 2019-04-16 山东洁晶集团股份有限公司 一种脂肪替代物的制备及其在肉丸中的应用

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0596546T3 (da) 1992-11-02 1999-06-23 Unilever Nv Smøremateriale med lavt fedtindhold
EP0605019B1 (de) 1993-03-17 1994-08-31 Unilever N.V. Fettarmer Brotaufstrich
US5501869A (en) * 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
DE69505395T2 (de) * 1994-08-01 1999-04-29 Unilever Nv Wasserkontinuierlicher essbarer aufstrich
AU3841295A (en) * 1994-10-10 1997-04-30 Unilever Plc Aqueous dispersions with hydrolysed starch derivatives
EP0748589A1 (de) * 1995-06-15 1996-12-18 Unilever N.V. Blätteteig und essbare Dispersion für Laminierung
US6248388B1 (en) 1995-06-15 2001-06-19 Pennant Foods Company Edible laminated dough and edible lamination dispersion therefor
EP0788743A1 (de) 1996-02-09 1997-08-13 Unilever N.V. Verfahren zur Herstellung von Blätterteig und essbare Dispersion dafür
US5876774A (en) * 1996-10-11 1999-03-02 Nestec S.A. Method of making fat-based confection
PL335372A1 (en) * 1997-03-04 2000-04-25 Pillsbury Co Method of making dough of reduced fat content and compositions obtained thereby
GB2323092B (en) * 1997-03-12 2001-05-09 St Ivel Ltd Water-continuous spread
ES2200147T3 (es) * 1997-03-24 2004-03-01 Tiense Suikerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.) Composiciones basadas en inulina e hidrocoloides.
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
IES20010488A2 (en) * 2001-05-21 2002-10-30 Kerry Group Services Int Ltd Food product
SI1611794T1 (sl) * 2004-06-30 2012-08-31 Barilla Flli G & R Margarini podoben prehramben sestavek z znižano vsebnostjo maščob
FR2884115B1 (fr) * 2005-04-06 2009-07-03 Sai Chimie Sarl Procede de fabrication pour l'obtention d'un subsitut de pate a tartiner aux noisettes, sans matiere grasse ajoutee et/ou sans sucre ajoute entrant dans le champ d'application des produits dietetiques

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4917915A (en) * 1986-03-06 1990-04-17 Lever Brothers Company Water-in-oil emulsion spread
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
DE3907676A1 (de) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
US5051271A (en) * 1989-11-22 1991-09-24 Opta Food Ingredients, Inc. Starch-derived, food-grade, insoluble bulking agent
EP0509707A1 (de) * 1991-04-08 1992-10-21 Petrella Limited Brotaufstrich mit einem Fettgehalt von 0 bis 40%
EP0529892A1 (de) * 1991-08-16 1993-03-03 A.E. Staley Manufacturing Company Entzweigte, fragmentierte ausgefällte Amylose als Fettersatz
US5219602A (en) * 1991-12-20 1993-06-15 Kraft General Foods, Inc. Aqueous calcium citrate compositions
DK0596546T3 (da) * 1992-11-02 1999-06-23 Unilever Nv Smøremateriale med lavt fedtindhold
US5338562A (en) * 1992-11-25 1994-08-16 Fmc Corporation Low fat spread and process for making same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109619537A (zh) * 2018-12-27 2019-04-16 山东洁晶集团股份有限公司 一种脂肪替代物的制备及其在肉丸中的应用

Also Published As

Publication number Publication date
FI935870A0 (fi) 1993-12-27
EP0876764A2 (de) 1998-11-11
DE69327035T2 (de) 2000-07-20
FI935870A (fi) 1994-06-29
NO934824L (no) 1994-06-29
EP0876764A3 (de) 1998-12-09
ATE186626T1 (de) 1999-12-15
DK0605217T3 (da) 2000-05-15
EP0605217A2 (de) 1994-07-06
NO934824D0 (no) 1993-12-27
EP0605217B1 (de) 1999-11-17
CA2110195A1 (en) 1994-06-29
EP0605217A3 (de) 1995-05-03

Similar Documents

Publication Publication Date Title
ATE186626T1 (de) Fettfreier oder fettarmer brotaufstrich
FI923749A (fi) Foerfarande foer framstaellning av livsmedel med laog fetthalt
AU2899789A (en) Low fat spread
FI952048A (fi) Ruuansulatuksessa hajoamattomia rasvakoostumuksia, jotka sisältävät suhteellisen pieniä, kiinteitä, ruuansulatuksessa hajoamattomia hiukkasia öljyn passiivisen häviön säätelemiseksi
JPS6486831A (en) Edible plasticity-dispersion material
ATE195633T1 (de) Textursmittel auf basis von amylose-stärke
EP0363741A3 (de) An Stelle von Kaseinaten enzymatisch depolymerisierte Stärken enthaltender Käseersatz
BR9802202A (pt) Composição nutritiva
CA2195383A1 (en) Fat-free/low-fat, frozen whipped topping
MX9700627A (es) Producto para untar comestible continuo en agua.
PL312743A1 (en) Low-fat compound to spread bread
CA2161713A1 (en) Imitation cheese containing an admixture of modified and unmodified ungelatinized starches
NO854341L (no) Torsjonsfoelsom clutch.
AU7198387A (en) Edible plastified dispersion containing heat-treated dairy emulsion
ATE110525T1 (de) Fettarmer brotaufstrich.
DE69914525D1 (de) Hydratisierbare körnige Lebensmittel und Verfahren zur Herstellung derselben
DK0685170T3 (da) Ikke-fedtholdigt gellangummismøremateriale
NZ326781A (en) Pasty milk-based food products having a milk content of 75-92 wt% and a viscosity of at least 3 Pa.s
KR920021128A (ko) 피부화장료 조성물
KR970005114A (ko) 다이어트식품의 조성물
KR880000042A (ko) 신발끈 구멍에 결속되는 끈의 각도를 커지게한 신발
NZ330416A (en) Uht sterilized or refridgerated lactic cream containing starch, maltodextrin and xanthan

Legal Events

Date Code Title Description
8364 No opposition during term of opposition