MX9700627A - Producto para untar comestible continuo en agua. - Google Patents

Producto para untar comestible continuo en agua.

Info

Publication number
MX9700627A
MX9700627A MX9700627A MX9700627A MX9700627A MX 9700627 A MX9700627 A MX 9700627A MX 9700627 A MX9700627 A MX 9700627A MX 9700627 A MX9700627 A MX 9700627A MX 9700627 A MX9700627 A MX 9700627A
Authority
MX
Mexico
Prior art keywords
percent
water continuous
continuous edible
edible spread
oligofructose
Prior art date
Application number
MX9700627A
Other languages
English (en)
Inventor
Carolina Maria Christ Hilhorst
Ronald Albert Schotel
Jozephus Johannes Vershuren
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8217084&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX9700627(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX9700627A publication Critical patent/MX9700627A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/104—Water-continuous butterlike spreads; spreads from cream prepared without phase inversion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Abstract

Se describe un producto para untar comestible, continuo en agua que tiene un contenido de grasas solida, a 10 degree C por abajo de 10%, y preferiblemente 5%, que comprende por lo menos 7% en peso y de mayor preferencia por lo menos 9% en peso de oligofructuosa que tiene un grado promedio en peso de polimerizacion de por lo menos 14, por lo que las moléculas de cadena corta de oligofructosa están presentes cantidades muy pequeñas o nada, la cantidad de estructuracion necesaria de esta forma está siendo baja, y los productos no muestran ningun sabor desagradable no deseado.
MX9700627A 1994-08-01 1995-07-26 Producto para untar comestible continuo en agua. MX9700627A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP94202236 1994-08-01
PCT/EP1995/002979 WO1996003888A1 (en) 1994-08-01 1995-07-26 Water continuous edible spread

Publications (1)

Publication Number Publication Date
MX9700627A true MX9700627A (es) 1997-12-31

Family

ID=8217084

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9700627A MX9700627A (es) 1994-08-01 1995-07-26 Producto para untar comestible continuo en agua.

Country Status (8)

Country Link
US (1) US6071548A (es)
EP (1) EP0773722B1 (es)
AU (1) AU695202B2 (es)
CA (1) CA2196582C (es)
DE (1) DE69505395T2 (es)
DK (1) DK0773722T3 (es)
MX (1) MX9700627A (es)
WO (1) WO1996003888A1 (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5916608A (en) * 1995-07-27 1999-06-29 Van Den Bergh Foods Company, Division Of Conopco, Inc. Dairy based spread and process of making
EP0848590B1 (en) * 1995-09-08 2001-10-31 Unilever N.V. Vegetable and dairy fat based spread
US5876774A (en) * 1996-10-11 1999-03-02 Nestec S.A. Method of making fat-based confection
EA001875B1 (ru) * 1997-08-28 2001-10-22 Сосьете Де Продюи Нестле С.А. Способ получения сливок и содержащий их пищевой продукт
US6132793A (en) 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
ATE306500T1 (de) * 1999-07-14 2005-10-15 Faculte Univ Sciences Agronomiques Gembloux Neue inulin-fraktionen, verfahren zu deren herstellung und ihre verwendung
EP1125507A1 (en) * 2000-02-15 2001-08-22 Tiense Suikerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.) Inulin products with improved nutritional properties
IES20010488A2 (en) † 2001-05-21 2002-10-30 Kerry Group Services Int Ltd Food product
BR0102212A (pt) * 2001-05-30 2003-02-25 Sadia S A Composição alimentìcia compreendendo fibras dietéticas, bem como utilização da mesma na preparação de produtos alimentìcios
EP1446018B1 (en) * 2001-11-23 2008-12-10 Unilever N.V. Water continuous acidified food product
AU2002351810B2 (en) * 2001-11-23 2005-04-14 Unilever Plc Water continuous food product with cooling flavour
AU2002352113B2 (en) * 2001-12-21 2005-10-20 Unilever Plc Kit for preparing a spread
US7247222B2 (en) * 2002-07-24 2007-07-24 Applied Materials, Inc. Electrochemical processing cell
US20040076729A1 (en) * 2002-10-22 2004-04-22 Land O'lakes, Inc. Cheese product and method of making
NO317310B1 (no) * 2003-02-28 2004-10-04 Bioli Innovation As Olje-i-vann emulsjonskonsentrat for ernaeringsformal, samt anvendelse derav.
AU2003254182A1 (en) * 2003-07-24 2005-03-07 Cargill, Incorporated Emulsions
US20050281937A1 (en) * 2004-06-22 2005-12-22 Sarma Monoj K Reduced-fat flavored edible oil spreads
FR2884115B1 (fr) * 2005-04-06 2009-07-03 Sai Chimie Sarl Procede de fabrication pour l'obtention d'un subsitut de pate a tartiner aux noisettes, sans matiere grasse ajoutee et/ou sans sucre ajoute entrant dans le champ d'application des produits dietetiques
GB0524128D0 (en) 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5422346A (en) * 1988-01-06 1995-06-06 California Natural Products Instant dried dahlia inulin juice and its method of production and usage
FR2629985B1 (fr) * 1988-04-14 1994-01-21 Roussel Uclaf Application comme produits sucrants faiblement caloriques d'oligosaccharides fructosyles et les aliments, produits dietetiques et boissons les renfermant
US5366755A (en) * 1989-02-10 1994-11-22 Maritta Timonen Foodstuffs containing novel degraded cellulose derivatives
CA2042559A1 (en) * 1990-08-10 1992-02-11 Chokyun Rha Low molecular weight polysaccharide derivatives useful food ingredients
GB2254536B (en) * 1991-04-08 1994-10-05 Petrella Ltd A food product
BE1005438A4 (fr) * 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
CA2050464C (en) * 1991-08-30 1997-12-16 Tsutomu Harada Food containing fructose
DK0596546T3 (da) * 1992-11-02 1999-06-23 Unilever Nv Smøremateriale med lavt fedtindhold
CA2110195A1 (en) * 1992-12-28 1994-06-29 Gregory Samuel Buliga Fat-free table spread
US5501869A (en) * 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
CA2153800C (en) * 1993-01-13 1998-12-29 Jozephus Johannes Verschuren Fat-replacing ingredient
ATE110526T1 (de) * 1993-03-17 1994-09-15 Unilever Nv Brotaufstrich, der oligofructosen enthält.
DE69300005T2 (de) * 1993-03-17 1995-01-26 Unilever Nv Fettarmer Brotaufstrich.
EP0664299A1 (en) * 1993-10-20 1995-07-26 Unilever N.V. Oligosaccharides and their use as food ingredients

Also Published As

Publication number Publication date
AU695202B2 (en) 1998-08-06
AU3222695A (en) 1996-03-04
DK0773722T3 (da) 1999-06-23
DE69505395D1 (de) 1998-11-19
DE69505395T2 (de) 1999-04-29
CA2196582C (en) 2001-01-02
US6071548A (en) 2000-06-06
CA2196582A1 (en) 1996-02-15
EP0773722B1 (en) 1998-10-14
WO1996003888A1 (en) 1996-02-15
EP0773722A1 (en) 1997-05-21

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Legal Events

Date Code Title Description
FG Grant or registration
MM Annulment or lapse due to non-payment of fees