AU6657990A - Concentrated sweetening composition to be used in foodstuffs - Google Patents

Concentrated sweetening composition to be used in foodstuffs

Info

Publication number
AU6657990A
AU6657990A AU66579/90A AU6657990A AU6657990A AU 6657990 A AU6657990 A AU 6657990A AU 66579/90 A AU66579/90 A AU 66579/90A AU 6657990 A AU6657990 A AU 6657990A AU 6657990 A AU6657990 A AU 6657990A
Authority
AU
Australia
Prior art keywords
foodstuffs
sweetening composition
concentrated
concentrated sweetening
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU66579/90A
Other versions
AU642177B2 (en
Inventor
Leon Mentink
Michel Serpelloni
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Publication of AU6657990A publication Critical patent/AU6657990A/en
Application granted granted Critical
Publication of AU642177B2 publication Critical patent/AU642177B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Electroplating And Plating Baths Therefor (AREA)
  • Magnetic Record Carriers (AREA)

Abstract

Concentrated sweetening composition comprising a hydrogenated starch hydrolysate syrup and from 1 to 50%, preferably from 5 to 45%, and more preferably still from 10 to 40%, by weight, relative to its total solids, of at least one C4 or C5 itol.
AU66579/90A 1989-11-13 1990-11-13 Concentrated sweetening composition to be used in foodstuffs Ceased AU642177B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8914850A FR2654308B1 (en) 1989-11-13 1989-11-13 CONCENTRATED SWEETENER COMPOSITION FOR USE IN FOOD PRODUCTS.
FR8914850 1989-11-13

Publications (2)

Publication Number Publication Date
AU6657990A true AU6657990A (en) 1991-05-16
AU642177B2 AU642177B2 (en) 1993-10-14

Family

ID=9387334

Family Applications (1)

Application Number Title Priority Date Filing Date
AU66579/90A Ceased AU642177B2 (en) 1989-11-13 1990-11-13 Concentrated sweetening composition to be used in foodstuffs

Country Status (11)

Country Link
EP (1) EP0431995B1 (en)
JP (1) JP3121610B2 (en)
AT (1) ATE101975T1 (en)
AU (1) AU642177B2 (en)
CA (1) CA2029739A1 (en)
DE (1) DE69007038T2 (en)
DK (1) DK0431995T3 (en)
ES (1) ES2062459T3 (en)
FI (1) FI102584B1 (en)
FR (1) FR2654308B1 (en)
NO (1) NO300713B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6528069B1 (en) 1998-11-27 2003-03-04 Roquette Freres Concentrated polyol composition

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9118486D0 (en) * 1991-08-29 1991-10-16 Cerestar Holding Bv Lozenges
FR2705535B1 (en) * 1993-05-28 1995-11-10 Zeno Mfg Composition comprising chewing gum, for feeding live animals and method of manufacturing such a composition.
FR2708269B1 (en) * 1993-07-26 1995-10-06 Roquette Freres Viscous liquid xylitol compositions and process for their preparation.
GB9608153D0 (en) * 1996-04-19 1996-06-26 Cerestar Holding Bv Anti-cariogenic activity of erythritol
JP2000013168A (en) 1998-06-22 2000-01-14 Nec Corp Ninety-degree phase shift circuit
US6489469B1 (en) 1999-03-30 2002-12-03 Nikken Chemicals Co., Ltd. Method for storing or transporting erythritol solution
DE102007008056A1 (en) * 2007-02-15 2008-08-21 Mabea International Transport Expressservice Thelen Gmbh Process for the production of substitute sugar syrups
FR2949296B1 (en) * 2009-09-01 2011-11-18 Roquette Freres PROCESS FOR TOTAL OR PARTIAL REPLACEMENT OF TALC IN CHEWING-GUMS
JP5956428B2 (en) * 2011-03-31 2016-07-27 モンデリーズ・ジャパン株式会社 Fluid food composition and confectionery
WO2016156117A1 (en) 2015-03-31 2016-10-06 Roquette Freres Chewing gum composition comprising crystalline allulose particles

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4250196A (en) * 1979-10-09 1981-02-10 Life Savers, Inc. Center-filled chewing gums
US4514422A (en) * 1981-12-22 1985-04-30 Warner-Lambert Company Non-staling gum composition and method of preparation
DE3272065D1 (en) * 1982-02-19 1986-08-28 Nabisco Brands Inc Center-filled chewing gums, a sugarless liquid fill for same and a process for preparing them
FR2525868A1 (en) * 1982-04-30 1983-11-04 Roquette Freres "SUGAR COOKED" WITHOUT SUGAR
GB2166637A (en) * 1984-10-04 1986-05-14 Powell & Scholefield Limited Drink concentrate
AU586231B2 (en) * 1985-03-29 1989-07-06 Nabisco Brands Incorporated Flexible sugarless chewing gum

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6528069B1 (en) 1998-11-27 2003-03-04 Roquette Freres Concentrated polyol composition

Also Published As

Publication number Publication date
ES2062459T3 (en) 1994-12-16
CA2029739A1 (en) 1991-05-14
ATE101975T1 (en) 1994-03-15
DE69007038T2 (en) 1994-06-23
NO300713B1 (en) 1997-07-14
AU642177B2 (en) 1993-10-14
NO904929D0 (en) 1990-11-13
FI905617A0 (en) 1990-11-13
FR2654308B1 (en) 1993-11-26
EP0431995B1 (en) 1994-03-02
DK0431995T3 (en) 1994-03-28
NO904929L (en) 1991-05-14
JPH03206864A (en) 1991-09-10
FI102584B (en) 1999-01-15
FI102584B1 (en) 1999-01-15
DE69007038D1 (en) 1994-04-07
FR2654308A1 (en) 1991-05-17
JP3121610B2 (en) 2001-01-09
EP0431995A1 (en) 1991-06-12

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Legal Events

Date Code Title Description
MK14 Patent ceased section 143(a) (annual fees not paid) or expired