FI102584B1 - Process for the preparation of food and uncrystallizable concentrated sweetener composition - Google Patents

Process for the preparation of food and uncrystallizable concentrated sweetener composition

Info

Publication number
FI102584B1
FI102584B1 FI905617A FI905617A FI102584B1 FI 102584 B1 FI102584 B1 FI 102584B1 FI 905617 A FI905617 A FI 905617A FI 905617 A FI905617 A FI 905617A FI 102584 B1 FI102584 B1 FI 102584B1
Authority
FI
Finland
Prior art keywords
uncrystallizable
food
preparation
sweetener composition
concentrated sweetener
Prior art date
Application number
FI905617A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI905617A0 (en
FI102584B (en
Inventor
Leon Mentink
Michel Serpelloni
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of FI905617A0 publication Critical patent/FI905617A0/en
Application granted granted Critical
Publication of FI102584B publication Critical patent/FI102584B/en
Publication of FI102584B1 publication Critical patent/FI102584B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Electroplating And Plating Baths Therefor (AREA)
  • Magnetic Record Carriers (AREA)

Abstract

Concentrated sweetening composition comprising a hydrogenated starch hydrolysate syrup and from 1 to 50%, preferably from 5 to 45%, and more preferably still from 10 to 40%, by weight, relative to its total solids, of at least one C4 or C5 itol.
FI905617A 1989-11-13 1990-11-13 Process for the preparation of food and uncrystallizable concentrated sweetener composition FI102584B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8914850 1989-11-13
FR8914850A FR2654308B1 (en) 1989-11-13 1989-11-13 CONCENTRATED SWEETENER COMPOSITION FOR USE IN FOOD PRODUCTS.

Publications (3)

Publication Number Publication Date
FI905617A0 FI905617A0 (en) 1990-11-13
FI102584B FI102584B (en) 1999-01-15
FI102584B1 true FI102584B1 (en) 1999-01-15

Family

ID=9387334

Family Applications (1)

Application Number Title Priority Date Filing Date
FI905617A FI102584B1 (en) 1989-11-13 1990-11-13 Process for the preparation of food and uncrystallizable concentrated sweetener composition

Country Status (11)

Country Link
EP (1) EP0431995B1 (en)
JP (1) JP3121610B2 (en)
AT (1) ATE101975T1 (en)
AU (1) AU642177B2 (en)
CA (1) CA2029739A1 (en)
DE (1) DE69007038T2 (en)
DK (1) DK0431995T3 (en)
ES (1) ES2062459T3 (en)
FI (1) FI102584B1 (en)
FR (1) FR2654308B1 (en)
NO (1) NO300713B1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9118486D0 (en) * 1991-08-29 1991-10-16 Cerestar Holding Bv Lozenges
FR2705535B1 (en) * 1993-05-28 1995-11-10 Zeno Mfg Composition comprising chewing gum, for feeding live animals and method of manufacturing such a composition.
FR2708269B1 (en) * 1993-07-26 1995-10-06 Roquette Freres Viscous liquid xylitol compositions and process for their preparation.
GB9608153D0 (en) * 1996-04-19 1996-06-26 Cerestar Holding Bv Anti-cariogenic activity of erythritol
JP2000013168A (en) 1998-06-22 2000-01-14 Nec Corp Ninety-degree phase shift circuit
FR2786407B1 (en) * 1998-11-27 2001-02-16 Roquette Freres CONCENTRATED POLYOL COMPOSITION
EP1166646B1 (en) 1999-03-30 2007-01-03 Mitsubishi Chemical Corporation Method for storing or transporting erythritol solution
DE102007008056A1 (en) * 2007-02-15 2008-08-21 Mabea International Transport Expressservice Thelen Gmbh Process for the production of substitute sugar syrups
FR2949296B1 (en) * 2009-09-01 2011-11-18 Roquette Freres PROCESS FOR TOTAL OR PARTIAL REPLACEMENT OF TALC IN CHEWING-GUMS
WO2012133757A1 (en) * 2011-03-31 2012-10-04 日本クラフトフーズ株式会社 Flowable food composition and confection
JP6762316B2 (en) 2015-03-31 2020-09-30 ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ Chewing gum composition containing crystalline allulose particles

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4250196A (en) * 1979-10-09 1981-02-10 Life Savers, Inc. Center-filled chewing gums
US4514422A (en) * 1981-12-22 1985-04-30 Warner-Lambert Company Non-staling gum composition and method of preparation
EP0086856B1 (en) * 1982-02-19 1986-07-23 NABISCO BRANDS, Inc. Center-filled chewing gums, a sugarless liquid fill for same and a process for preparing them
FR2525868A1 (en) * 1982-04-30 1983-11-04 Roquette Freres "SUGAR COOKED" WITHOUT SUGAR
GB2166637A (en) * 1984-10-04 1986-05-14 Powell & Scholefield Limited Drink concentrate
AU586231B2 (en) * 1985-03-29 1989-07-06 Nabisco Brands Incorporated Flexible sugarless chewing gum

Also Published As

Publication number Publication date
DE69007038T2 (en) 1994-06-23
ES2062459T3 (en) 1994-12-16
DK0431995T3 (en) 1994-03-28
FR2654308B1 (en) 1993-11-26
FI905617A0 (en) 1990-11-13
FI102584B (en) 1999-01-15
AU6657990A (en) 1991-05-16
EP0431995B1 (en) 1994-03-02
EP0431995A1 (en) 1991-06-12
AU642177B2 (en) 1993-10-14
NO904929L (en) 1991-05-14
ATE101975T1 (en) 1994-03-15
NO904929D0 (en) 1990-11-13
NO300713B1 (en) 1997-07-14
DE69007038D1 (en) 1994-04-07
JPH03206864A (en) 1991-09-10
FR2654308A1 (en) 1991-05-17
CA2029739A1 (en) 1991-05-14
JP3121610B2 (en) 2001-01-09

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Legal Events

Date Code Title Description
FG Patent granted

Owner name: ROQUETTE FRERES

MM Patent lapsed

Owner name: ROQUETTE FRERES