FI102584B1 - Process for the preparation of food and uncrystallizable concentrated sweetener composition - Google Patents
Process for the preparation of food and uncrystallizable concentrated sweetener compositionInfo
- Publication number
- FI102584B1 FI102584B1 FI905617A FI905617A FI102584B1 FI 102584 B1 FI102584 B1 FI 102584B1 FI 905617 A FI905617 A FI 905617A FI 905617 A FI905617 A FI 905617A FI 102584 B1 FI102584 B1 FI 102584B1
- Authority
- FI
- Finland
- Prior art keywords
- uncrystallizable
- food
- preparation
- sweetener composition
- concentrated sweetener
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Ultra Sonic Daignosis Equipment (AREA)
- Electroplating And Plating Baths Therefor (AREA)
- Magnetic Record Carriers (AREA)
Abstract
Concentrated sweetening composition comprising a hydrogenated starch hydrolysate syrup and from 1 to 50%, preferably from 5 to 45%, and more preferably still from 10 to 40%, by weight, relative to its total solids, of at least one C4 or C5 itol.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8914850 | 1989-11-13 | ||
FR8914850A FR2654308B1 (en) | 1989-11-13 | 1989-11-13 | CONCENTRATED SWEETENER COMPOSITION FOR USE IN FOOD PRODUCTS. |
Publications (3)
Publication Number | Publication Date |
---|---|
FI905617A0 FI905617A0 (en) | 1990-11-13 |
FI102584B FI102584B (en) | 1999-01-15 |
FI102584B1 true FI102584B1 (en) | 1999-01-15 |
Family
ID=9387334
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI905617A FI102584B1 (en) | 1989-11-13 | 1990-11-13 | Process for the preparation of food and uncrystallizable concentrated sweetener composition |
Country Status (11)
Country | Link |
---|---|
EP (1) | EP0431995B1 (en) |
JP (1) | JP3121610B2 (en) |
AT (1) | ATE101975T1 (en) |
AU (1) | AU642177B2 (en) |
CA (1) | CA2029739A1 (en) |
DE (1) | DE69007038T2 (en) |
DK (1) | DK0431995T3 (en) |
ES (1) | ES2062459T3 (en) |
FI (1) | FI102584B1 (en) |
FR (1) | FR2654308B1 (en) |
NO (1) | NO300713B1 (en) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9118486D0 (en) * | 1991-08-29 | 1991-10-16 | Cerestar Holding Bv | Lozenges |
FR2705535B1 (en) * | 1993-05-28 | 1995-11-10 | Zeno Mfg | Composition comprising chewing gum, for feeding live animals and method of manufacturing such a composition. |
FR2708269B1 (en) * | 1993-07-26 | 1995-10-06 | Roquette Freres | Viscous liquid xylitol compositions and process for their preparation. |
GB9608153D0 (en) * | 1996-04-19 | 1996-06-26 | Cerestar Holding Bv | Anti-cariogenic activity of erythritol |
JP2000013168A (en) | 1998-06-22 | 2000-01-14 | Nec Corp | Ninety-degree phase shift circuit |
FR2786407B1 (en) * | 1998-11-27 | 2001-02-16 | Roquette Freres | CONCENTRATED POLYOL COMPOSITION |
EP1166646B1 (en) | 1999-03-30 | 2007-01-03 | Mitsubishi Chemical Corporation | Method for storing or transporting erythritol solution |
DE102007008056A1 (en) * | 2007-02-15 | 2008-08-21 | Mabea International Transport Expressservice Thelen Gmbh | Process for the production of substitute sugar syrups |
FR2949296B1 (en) * | 2009-09-01 | 2011-11-18 | Roquette Freres | PROCESS FOR TOTAL OR PARTIAL REPLACEMENT OF TALC IN CHEWING-GUMS |
WO2012133757A1 (en) * | 2011-03-31 | 2012-10-04 | 日本クラフトフーズ株式会社 | Flowable food composition and confection |
JP6762316B2 (en) | 2015-03-31 | 2020-09-30 | ロケット フレールRoquette Freres | Chewing gum composition containing crystalline allulose particles |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4250196A (en) * | 1979-10-09 | 1981-02-10 | Life Savers, Inc. | Center-filled chewing gums |
US4514422A (en) * | 1981-12-22 | 1985-04-30 | Warner-Lambert Company | Non-staling gum composition and method of preparation |
EP0086856B1 (en) * | 1982-02-19 | 1986-07-23 | NABISCO BRANDS, Inc. | Center-filled chewing gums, a sugarless liquid fill for same and a process for preparing them |
FR2525868A1 (en) * | 1982-04-30 | 1983-11-04 | Roquette Freres | "SUGAR COOKED" WITHOUT SUGAR |
GB2166637A (en) * | 1984-10-04 | 1986-05-14 | Powell & Scholefield Limited | Drink concentrate |
AU586231B2 (en) * | 1985-03-29 | 1989-07-06 | Nabisco Brands Incorporated | Flexible sugarless chewing gum |
-
1989
- 1989-11-13 FR FR8914850A patent/FR2654308B1/en not_active Expired - Fee Related
-
1990
- 1990-11-12 DE DE69007038T patent/DE69007038T2/en not_active Expired - Fee Related
- 1990-11-12 DK DK90403204.2T patent/DK0431995T3/en active
- 1990-11-12 AT AT90403204T patent/ATE101975T1/en not_active IP Right Cessation
- 1990-11-12 ES ES90403204T patent/ES2062459T3/en not_active Expired - Lifetime
- 1990-11-12 EP EP90403204A patent/EP0431995B1/en not_active Expired - Lifetime
- 1990-11-13 JP JP02306997A patent/JP3121610B2/en not_active Expired - Fee Related
- 1990-11-13 CA CA002029739A patent/CA2029739A1/en not_active Abandoned
- 1990-11-13 AU AU66579/90A patent/AU642177B2/en not_active Ceased
- 1990-11-13 NO NO904929A patent/NO300713B1/en not_active IP Right Cessation
- 1990-11-13 FI FI905617A patent/FI102584B1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DE69007038T2 (en) | 1994-06-23 |
ES2062459T3 (en) | 1994-12-16 |
DK0431995T3 (en) | 1994-03-28 |
FR2654308B1 (en) | 1993-11-26 |
FI905617A0 (en) | 1990-11-13 |
FI102584B (en) | 1999-01-15 |
AU6657990A (en) | 1991-05-16 |
EP0431995B1 (en) | 1994-03-02 |
EP0431995A1 (en) | 1991-06-12 |
AU642177B2 (en) | 1993-10-14 |
NO904929L (en) | 1991-05-14 |
ATE101975T1 (en) | 1994-03-15 |
NO904929D0 (en) | 1990-11-13 |
NO300713B1 (en) | 1997-07-14 |
DE69007038D1 (en) | 1994-04-07 |
JPH03206864A (en) | 1991-09-10 |
FR2654308A1 (en) | 1991-05-17 |
CA2029739A1 (en) | 1991-05-14 |
JP3121610B2 (en) | 2001-01-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA2028511A1 (en) | Sucralose sweetened chewing gum | |
FI102584B1 (en) | Process for the preparation of food and uncrystallizable concentrated sweetener composition | |
CA2221526A1 (en) | Gelatinized cereal product containing oligosaccharide | |
CA2187394A1 (en) | Diabetic nutritional product having controlled absorption of carbohydrate | |
FI891763A0 (en) | Use of fructose containing oligosaccharides such as low calorie sweeteners and method to reduce the total amount of energy obtained in humans or animals | |
AU1821192A (en) | Sugar-free "hard candy" and process for its manufacture | |
FI905915A0 (en) | TUGGUMMIKOMPOSITION. | |
FR2680359B1 (en) | DEVICE FOR CONVEYING PRODUCTS, ESPECIALLY FRUIT. | |
ES2023509B3 (en) | GRANULAR PRODUCT (I). | |
EP0185302A3 (en) | Sweetening agent, method for its production and its use | |
AU2625588A (en) | Method for inhibiting the growth of salmonella | |
CA2003379A1 (en) | Fatty emulsion stabilized by a polysaccharide derivative | |
AU3145989A (en) | Method of preparing solid lactulose | |
NO885100D0 (en) | USE OF 1,3-BUTANDIOLACETOACETATE AS A FOOD, ESPECIALLY FOR PARENTERAL ADMINISTRATION. | |
ES506116A0 (en) | PROCEDURE FOR OBTAINING ISOMALTULOSE FROM SACAROSA | |
DK0382578T3 (en) | Food product with degraded cellulose derivatives instead of high calorie constituents and process for their preparation | |
AU6544490A (en) | Wellbore fluid | |
FR2655661B1 (en) | PROCESS AND UNIT FOR THE CONTINUOUS PRODUCTION OF A SUGAR MIXTURE CONTAINING AT LEAST 80% XYLOSE FROM A LIGNOCELLULOSIC SUBSTRATE. | |
FR2657346B1 (en) | PROCESS FOR PREPARING MIXTURES OF HYDROXYL DERIVATIVES OF AROMATIC HYDROCARBONS, WITH ADJUSTED PROPORTIONS OF THE CONSTITUENTS OF SUCH MIXTURES. | |
FR2647450B1 (en) | PROCESS FOR THE PREPARATION OF DERIVATIVES OF 2 (PRIME), 3 (PRIME) -DIDESHYDRO-2 (PRIME), 3 (PRIME) -DIDESOXYNUCLEOSIDE | |
HU912939D0 (en) | Process for turning candy products from natural materials into diabetic products by using caloryless, artificial sweetener | |
EP0284510A3 (en) | N-[N alpha-(1(S)-carboxy-3-cyclohexyl-propyl)-1-lysyl] N-cyclopentylglycine as antihypertensives | |
FR2674730B1 (en) | PROCESS FOR CARAMELIZING DRIED FRUITS BY COATING A SUGAR SYRUP AND PRODUCT OBTAINED. | |
IT211439Z2 (en) | FOOD PRODUCT IN PARTICULAR SWEET, CONSTITUTED BY TWO OR MORE SUBSTANTIAL PARTS, EVEN IN DIFFERENT COMPOSITION, COUPLED BETWEEN THEM. | |
NO157139C (en) | 1,2-BENZOTIAZIN-3-CARBOXYLATE-1,1-DIOXYDS WHICH ARE INTERMEDIATE PRODUCTS FOR PIROXICAM PREPARATION. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Patent granted |
Owner name: ROQUETTE FRERES |
|
MM | Patent lapsed |
Owner name: ROQUETTE FRERES |