ATE186626T1 - Fettfreier oder fettarmer brotaufstrich - Google Patents

Fettfreier oder fettarmer brotaufstrich

Info

Publication number
ATE186626T1
ATE186626T1 AT93310499T AT93310499T ATE186626T1 AT E186626 T1 ATE186626 T1 AT E186626T1 AT 93310499 T AT93310499 T AT 93310499T AT 93310499 T AT93310499 T AT 93310499T AT E186626 T1 ATE186626 T1 AT E186626T1
Authority
AT
Austria
Prior art keywords
fat
low
free
group
maltodextrins
Prior art date
Application number
AT93310499T
Other languages
English (en)
Inventor
Gregory Samuel Buliga
William Francis Powell
Mark Stuart Miller
Gerard Lis Daniel
Original Assignee
Unigate Netherlands B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unigate Netherlands B V filed Critical Unigate Netherlands B V
Application granted granted Critical
Publication of ATE186626T1 publication Critical patent/ATE186626T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/20—No-fat spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Edible Oils And Fats (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Lubricants (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Steroid Compounds (AREA)
AT93310499T 1992-12-28 1993-12-23 Fettfreier oder fettarmer brotaufstrich ATE186626T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US99768992A 1992-12-28 1992-12-28

Publications (1)

Publication Number Publication Date
ATE186626T1 true ATE186626T1 (de) 1999-12-15

Family

ID=25544276

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93310499T ATE186626T1 (de) 1992-12-28 1993-12-23 Fettfreier oder fettarmer brotaufstrich

Country Status (7)

Country Link
EP (2) EP0876764A3 (de)
AT (1) ATE186626T1 (de)
CA (1) CA2110195A1 (de)
DE (1) DE69327035T2 (de)
DK (1) DK0605217T3 (de)
FI (1) FI935870A (de)
NO (1) NO934824L (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0605019B1 (de) 1993-03-17 1994-08-31 Unilever N.V. Fettarmer Brotaufstrich
DK0596546T3 (da) 1992-11-02 1999-06-23 Unilever Nv Smøremateriale med lavt fedtindhold
US5501869A (en) * 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
WO1996003888A1 (en) * 1994-08-01 1996-02-15 Unilever N.V. Water continuous edible spread
WO1997013413A1 (en) * 1994-10-10 1997-04-17 Unilever N.V. Aqueous dispersions with hydrolysed starch derivatives
CA2179133A1 (en) 1995-06-15 1996-12-16 Jacobus Van Eendenburg Edible laminated dough and edible lamination dispersion therefor
EP0748589A1 (de) * 1995-06-15 1996-12-18 Unilever N.V. Blätteteig und essbare Dispersion für Laminierung
EP0788743A1 (de) 1996-02-09 1997-08-13 Unilever N.V. Verfahren zur Herstellung von Blätterteig und essbare Dispersion dafür
US5876774A (en) * 1996-10-11 1999-03-02 Nestec S.A. Method of making fat-based confection
AU734984B2 (en) * 1997-03-04 2001-06-28 Pillsbury Company, The Method for making reduced fat dough and compositions resulting therefrom
GB2323092B (en) * 1997-03-12 2001-05-09 St Ivel Ltd Water-continuous spread
EP0867470B1 (de) * 1997-03-24 2003-05-28 Tiense Suikerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.) Zusammensetzungen von Inulin und Hydrokolloiden
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
IES20010488A2 (en) * 2001-05-21 2002-10-30 Kerry Group Services Int Ltd Food product
ATE552730T1 (de) * 2004-06-30 2012-04-15 Barilla Flli G & R Margarineähnliche lebensmittelzusammensetzung mit reduziertem fettgehalt
FR2884115B1 (fr) * 2005-04-06 2009-07-03 Sai Chimie Sarl Procede de fabrication pour l'obtention d'un subsitut de pate a tartiner aux noisettes, sans matiere grasse ajoutee et/ou sans sucre ajoute entrant dans le champ d'application des produits dietetiques
CN109619537A (zh) * 2018-12-27 2019-04-16 山东洁晶集团股份有限公司 一种脂肪替代物的制备及其在肉丸中的应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4917915A (en) * 1986-03-06 1990-04-17 Lever Brothers Company Water-in-oil emulsion spread
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
DE3907676A1 (de) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
US5051271A (en) * 1989-11-22 1991-09-24 Opta Food Ingredients, Inc. Starch-derived, food-grade, insoluble bulking agent
GB2254536B (en) * 1991-04-08 1994-10-05 Petrella Ltd A food product
EP0529892A1 (de) * 1991-08-16 1993-03-03 A.E. Staley Manufacturing Company Entzweigte, fragmentierte ausgefällte Amylose als Fettersatz
US5219602A (en) * 1991-12-20 1993-06-15 Kraft General Foods, Inc. Aqueous calcium citrate compositions
DK0596546T3 (da) * 1992-11-02 1999-06-23 Unilever Nv Smøremateriale med lavt fedtindhold
US5338562A (en) * 1992-11-25 1994-08-16 Fmc Corporation Low fat spread and process for making same

Also Published As

Publication number Publication date
EP0605217A2 (de) 1994-07-06
DK0605217T3 (da) 2000-05-15
EP0876764A2 (de) 1998-11-11
EP0605217A3 (de) 1995-05-03
EP0876764A3 (de) 1998-12-09
NO934824D0 (no) 1993-12-27
NO934824L (no) 1994-06-29
DE69327035D1 (de) 1999-12-23
FI935870A (fi) 1994-06-29
CA2110195A1 (en) 1994-06-29
EP0605217B1 (de) 1999-11-17
DE69327035T2 (de) 2000-07-20
FI935870A0 (fi) 1993-12-27

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties