DK0711115T3 - Smøremateriale med lavt fedtindhold. - Google Patents

Smøremateriale med lavt fedtindhold.

Info

Publication number
DK0711115T3
DK0711115T3 DK94924789.4T DK94924789T DK0711115T3 DK 0711115 T3 DK0711115 T3 DK 0711115T3 DK 94924789 T DK94924789 T DK 94924789T DK 0711115 T3 DK0711115 T3 DK 0711115T3
Authority
DK
Denmark
Prior art keywords
pct
stress
strain
spread
maximum stress
Prior art date
Application number
DK94924789.4T
Other languages
English (en)
Inventor
Jeffrey Underdown
Original Assignee
Unilever Plc
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc
Application granted granted Critical
Publication of DK0711115T3 publication Critical patent/DK0711115T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Lubricants (AREA)
  • Medicinal Preparation (AREA)
DK94924789.4T 1993-07-27 1994-07-20 Smøremateriale med lavt fedtindhold. DK0711115T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP93305926 1993-07-27
PCT/EP1994/002396 WO1995003707A1 (en) 1993-07-27 1994-07-20 Low fat spread

Publications (1)

Publication Number Publication Date
DK0711115T3 true DK0711115T3 (da) 1997-10-06

Family

ID=8214486

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94924789.4T DK0711115T3 (da) 1993-07-27 1994-07-20 Smøremateriale med lavt fedtindhold.

Country Status (13)

Country Link
US (1) US5656323A (da)
EP (1) EP0711115B1 (da)
AT (1) ATE151231T1 (da)
AU (1) AU7494994A (da)
CA (1) CA2168241C (da)
CZ (1) CZ287475B6 (da)
DE (1) DE69402554T2 (da)
DK (1) DK0711115T3 (da)
HU (1) HU221897B1 (da)
PL (1) PL174353B1 (da)
SK (1) SK279979B6 (da)
WO (1) WO1995003707A1 (da)
ZA (1) ZA945511B (da)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0734654A1 (en) * 1995-03-28 1996-10-02 Kraft Foods, Inc. Reduced fat tablespread
US5858441A (en) * 1995-08-31 1999-01-12 Van Den Bergh Foods Company, Division Of Conopco, Inc. Low fat spread
EP0874554B1 (en) * 1996-01-19 2000-03-22 Societe Des Produits Nestle S.A. Low fat spreadable food product
US6423363B1 (en) * 1997-08-22 2002-07-23 Lipton, Division Of Conopco, Inc. Aqueous dispersion
CA2272579A1 (en) * 1997-09-24 1999-04-01 Snow Brand Milk Products Co., Ltd. Low-fat spread
WO1999027797A1 (fr) * 1997-12-03 1999-06-10 Snow Brand Milk Products Co., Ltd. Pate a tertiner
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
US6068876A (en) * 1999-02-26 2000-05-30 Kraft Foods, Inc. Mesophase-stabilized emulsions and dispersions for use in low-fat and fat-free food products
FR2798601B1 (fr) * 1999-09-20 2001-12-21 Centre Nat Rech Scient Emulsion double polydisperse, emulsion double monodisperse correspondante et procede de preparation de l'emulsion monodisperse
US20020070471A1 (en) * 1999-12-10 2002-06-13 George Lee Method and apparatus for controlling flow in a drum
FR2818501B1 (fr) * 2000-12-26 2004-07-09 Bel Fromageries Procede de fabrication de fromages
US6568975B1 (en) * 2002-01-16 2003-05-27 Alan Perry Staged expandable swim fin
US20040101613A1 (en) * 2002-11-27 2004-05-27 Unilever Bestfoods North America Reduced sourness emulsion
WO2008021531A2 (en) * 2006-08-17 2008-02-21 University Of Massachusetts Stabilized emulsions, methods of preparation, and related reduced fat foods
WO2008033575A2 (en) * 2006-09-15 2008-03-20 Metabolon, Inc. Methods of identifying biochemical pathways
US20090017186A1 (en) * 2007-07-11 2009-01-15 National Starch And Chemical Investment Holding Corporation Hydrocolloid Blend For Innovative Texture
US9364717B2 (en) 2014-01-16 2016-06-14 Kathleen Davis Swimming fin

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4362758A (en) * 1980-09-30 1982-12-07 Lever Brothers Company Process for producing a low-calorie spread
FI832413L (fi) * 1982-07-08 1984-01-09 Unilever Nv Reducerad fettbredning och foerfarande foer dess framstaellning
DE3390056T (de) * 1982-10-01 1984-11-15 Meiji Milk Products Co. Ltd., Tokyo Verfahren zur Herstellung einer W/O/W-Öl- und -Fettzusammensetzung für Nahrungsmittel
JPS6034155A (ja) * 1983-08-08 1985-02-21 T Hasegawa Co Ltd 食品着色剤
NL8401026A (nl) * 1983-11-09 1985-06-03 Unilever Nv Eetbare w/o/w emulsie.
US4626443A (en) * 1984-03-02 1986-12-02 Meiji Milk Products Company Limited Process for preparing dressings comprising W/O/W type multiple emulsions
AU593618B2 (en) * 1986-03-06 1990-02-15 Unilever Plc Spread
GB8607717D0 (en) * 1986-03-27 1986-04-30 Unilever Plc Hydratable powders
US4808334A (en) * 1986-07-11 1989-02-28 Fuji Oil Company, Ltd. Production of sterile composite emulsion
GB8628069D0 (en) * 1986-11-24 1986-12-31 Unilever Plc Edible dispersion
JPS6410959A (en) * 1987-02-19 1989-01-13 Fuji Oil Co Ltd Bubble-containing oily seasoning
US4882187A (en) * 1987-07-02 1989-11-21 Thomas J. Lipton Inc. Edible spread and process for the preparation thereof
US4849243A (en) * 1987-12-21 1989-07-18 Lever Brothers Company Process for producing low fat spreads by phase inversion
GB8813161D0 (en) * 1988-06-03 1988-07-06 Unilever Plc Emulsions
FR2644326B1 (fr) * 1989-03-20 1992-10-30 Arguenon Laiterie Nouvelle Procede de preparation d'une pate a tartiner a teneur en matiere grasse reduite
US5194285A (en) * 1989-05-16 1993-03-16 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process for preparing a water-in-oil dispersion having a dispersed gelled aqueous phase
JP2862981B2 (ja) * 1989-10-31 1999-03-03 花王株式会社 油中水中油型二重乳化油脂組成物
CA2040241C (en) * 1990-04-11 2001-06-05 Shigeo Okonogi Methods for producing emulsions, low-fat spread and oil-in-water-in-oil type spread
US5332595A (en) * 1991-03-18 1994-07-26 Kraft General Foods, Inc. Stable multiple emulsions comprising interfacial gelatinous layer, flavor-encapsulating multiple emulsions and low/no-fat food products comprising the same
US5294455A (en) * 1991-04-08 1994-03-15 Petrella Limited Food product
US5472729A (en) * 1991-10-07 1995-12-05 L & L International Method for producing margarine having an extra low fat content
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
DK0627884T3 (da) * 1992-03-06 1998-09-14 Unilever Nv Smøremateriale med lavt fedtindhold
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
US5322704A (en) * 1992-09-25 1994-06-21 Kraft General Foods, Inc. Method for preparing a multiple emulsion

Also Published As

Publication number Publication date
CZ287475B6 (en) 2000-12-13
ATE151231T1 (de) 1997-04-15
HU221897B1 (hu) 2003-02-28
EP0711115A1 (en) 1996-05-15
HU9600177D0 (en) 1996-03-28
DE69402554T2 (de) 1997-09-18
US5656323A (en) 1997-08-12
EP0711115B1 (en) 1997-04-09
AU7494994A (en) 1995-02-28
PL174353B1 (pl) 1998-07-31
CZ22796A3 (en) 1996-08-14
CA2168241A1 (en) 1995-02-09
WO1995003707A1 (en) 1995-02-09
ZA945511B (en) 1996-01-26
DE69402554D1 (de) 1997-05-15
HUT72555A (en) 1996-05-28
PL312743A1 (en) 1996-05-13
SK12196A3 (en) 1996-05-08
CA2168241C (en) 2000-03-28
SK279979B6 (sk) 1999-06-11

Similar Documents

Publication Publication Date Title
DK0711115T3 (da) Smøremateriale med lavt fedtindhold.
EE03220B1 (et) Õli-vees-emulsioon, selle kasutamine ja seda sisaldav farmatseutiline kompositsioon
SE8406210D0 (sv) Kledesplagg
ATE213932T1 (de) Mittel mit gesteuerter freisetzung, die eine umgekehrte micellare (l2) struktur oder eine normale micellare (l1) struktur bilden
DE69401204D1 (de) Gonadotropin enthaltende gefriergetrocknete troepfen
DE69305328D1 (de) Mikrokapseln mit wänden aus primären alkoholfunktionen enthaltenden polysacchariden, und zusammensetzungen daraus
IL118122A (en) Textured protein food products
BR0209162A (pt) Método para preparar um amido reticulado, amido reticulado, e, uso do mesmo
BR0210481A (pt) Tablete de caldo de carne compacto
HUP9903012A2 (hu) "Víz az olajban" emulzió típusú kenhető zsiradék
RU94035673A (ru) Гелеобразная композиция для использования в области косметики и дерматологии
BR0210543A (pt) Tablete macio de caldo de carne
FI935870A (fi) Rasvaton levite
ATE190802T1 (de) Fettarmes streichfähiges nahrungsmittel
GR3019199T3 (en) Gel obtained by complexing starch and an emulsifier.
MX9202708A (es) Masas de organo (poli) siloxanos reticulables para formar elastomeros, separandose alcoholes.
HUP9903648A2 (hu) Szappankompozíció
MXPA02012738A (es) Composicion adecuada para preparar una emulsion de aceite en agua.
DK0722325T3 (da) Præparat til behandling eller forebyggelse af herpes
DE59408645D1 (de) Lactulose-pastillen
ES2196802T3 (es) Lactatos de citronelilo y/o de dihidrocitronelilo, su preparacion y su utilizacion.
KR950030851A (ko) 저지방 크리임 조성물
KR890001556A (ko) 약제학적 조성물
MD1218F1 (en) Antimutagenic agent
KR970005289A (ko) 디프사쿠스 사포닌 C(Dipsacus saponin C)를 유효성분으로 함유하는 비마약성 중추성 진통제