ATE151231T1 - Fettarmer brotaufstrich - Google Patents

Fettarmer brotaufstrich

Info

Publication number
ATE151231T1
ATE151231T1 AT94924789T AT94924789T ATE151231T1 AT E151231 T1 ATE151231 T1 AT E151231T1 AT 94924789 T AT94924789 T AT 94924789T AT 94924789 T AT94924789 T AT 94924789T AT E151231 T1 ATE151231 T1 AT E151231T1
Authority
AT
Austria
Prior art keywords
pct
spread
stress
strain
maximum stress
Prior art date
Application number
AT94924789T
Other languages
English (en)
Inventor
Jeffrey Underdown
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE151231T1 publication Critical patent/ATE151231T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicinal Preparation (AREA)
  • Lubricants (AREA)
AT94924789T 1993-07-27 1994-07-20 Fettarmer brotaufstrich ATE151231T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93305926 1993-07-27

Publications (1)

Publication Number Publication Date
ATE151231T1 true ATE151231T1 (de) 1997-04-15

Family

ID=8214486

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94924789T ATE151231T1 (de) 1993-07-27 1994-07-20 Fettarmer brotaufstrich

Country Status (13)

Country Link
US (1) US5656323A (de)
EP (1) EP0711115B1 (de)
AT (1) ATE151231T1 (de)
AU (1) AU7494994A (de)
CA (1) CA2168241C (de)
CZ (1) CZ287475B6 (de)
DE (1) DE69402554T2 (de)
DK (1) DK0711115T3 (de)
HU (1) HU221897B1 (de)
PL (1) PL174353B1 (de)
SK (1) SK279979B6 (de)
WO (1) WO1995003707A1 (de)
ZA (1) ZA945511B (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0734654A1 (de) * 1995-03-28 1996-10-02 Kraft Foods, Inc. Fettarmer Brotaufstrich
US5858441A (en) * 1995-08-31 1999-01-12 Van Den Bergh Foods Company, Division Of Conopco, Inc. Low fat spread
ES2144839T3 (es) * 1996-01-19 2000-06-16 Nestle Sa Producto alimentario untable de bajo contenido en grasas.
US6423363B1 (en) * 1997-08-22 2002-07-23 Lipton, Division Of Conopco, Inc. Aqueous dispersion
CA2272579A1 (en) * 1997-09-24 1999-04-01 Snow Brand Milk Products Co., Ltd. Low-fat spread
EP0968655A4 (de) * 1997-12-03 2003-05-21 Snow Brand Milk Products Co Ltd Brotaufstrich
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
US6068876A (en) * 1999-02-26 2000-05-30 Kraft Foods, Inc. Mesophase-stabilized emulsions and dispersions for use in low-fat and fat-free food products
FR2798601B1 (fr) * 1999-09-20 2001-12-21 Centre Nat Rech Scient Emulsion double polydisperse, emulsion double monodisperse correspondante et procede de preparation de l'emulsion monodisperse
AU2087301A (en) * 1999-12-10 2001-06-18 Innovent Inc. Method and apparatus for controlling flow in a drum
FR2818501B1 (fr) * 2000-12-26 2004-07-09 Bel Fromageries Procede de fabrication de fromages
US6568975B1 (en) * 2002-01-16 2003-05-27 Alan Perry Staged expandable swim fin
US20040101613A1 (en) * 2002-11-27 2004-05-27 Unilever Bestfoods North America Reduced sourness emulsion
CA2660877A1 (en) * 2006-08-17 2008-02-21 University Of Massachusetts Stabilized emulsions, methods of preparation, and related reduced fat foods
WO2008033575A2 (en) * 2006-09-15 2008-03-20 Metabolon, Inc. Methods of identifying biochemical pathways
US20090017186A1 (en) * 2007-07-11 2009-01-15 National Starch And Chemical Investment Holding Corporation Hydrocolloid Blend For Innovative Texture
US9364717B2 (en) 2014-01-16 2016-06-14 Kathleen Davis Swimming fin

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4362758A (en) * 1980-09-30 1982-12-07 Lever Brothers Company Process for producing a low-calorie spread
FI832413L (fi) * 1982-07-08 1984-01-09 Unilever Nv Reducerad fettbredning och foerfarande foer dess framstaellning
NL191051C (nl) * 1982-10-01 1995-01-02 Meiji Milk Prod Co Ltd Werkwijze voor de bereiding van een W/O/W-emulsie voor voedingsmiddelen.
JPS6034155A (ja) * 1983-08-08 1985-02-21 T Hasegawa Co Ltd 食品着色剤
NL8401026A (nl) * 1983-11-09 1985-06-03 Unilever Nv Eetbare w/o/w emulsie.
US4626443A (en) * 1984-03-02 1986-12-02 Meiji Milk Products Company Limited Process for preparing dressings comprising W/O/W type multiple emulsions
US4917915A (en) * 1986-03-06 1990-04-17 Lever Brothers Company Water-in-oil emulsion spread
GB8607717D0 (en) * 1986-03-27 1986-04-30 Unilever Plc Hydratable powders
US4808334A (en) * 1986-07-11 1989-02-28 Fuji Oil Company, Ltd. Production of sterile composite emulsion
GB8628069D0 (en) * 1986-11-24 1986-12-31 Unilever Plc Edible dispersion
JPS6410959A (en) * 1987-02-19 1989-01-13 Fuji Oil Co Ltd Bubble-containing oily seasoning
US4882187A (en) * 1987-07-02 1989-11-21 Thomas J. Lipton Inc. Edible spread and process for the preparation thereof
US4849243A (en) * 1987-12-21 1989-07-18 Lever Brothers Company Process for producing low fat spreads by phase inversion
GB8813161D0 (en) * 1988-06-03 1988-07-06 Unilever Plc Emulsions
FR2644326B1 (fr) * 1989-03-20 1992-10-30 Arguenon Laiterie Nouvelle Procede de preparation d'une pate a tartiner a teneur en matiere grasse reduite
US5194285A (en) * 1989-05-16 1993-03-16 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process for preparing a water-in-oil dispersion having a dispersed gelled aqueous phase
JP2862981B2 (ja) * 1989-10-31 1999-03-03 花王株式会社 油中水中油型二重乳化油脂組成物
EP0452140B1 (de) * 1990-04-11 1998-12-30 Morinaga Milk Industry Co., Ltd. Verfahren zur Herstellung von fettarmen Brotaufstrich und Brotaufstrich aus Öl/Wasser/Öl-Typ.
US5332595A (en) * 1991-03-18 1994-07-26 Kraft General Foods, Inc. Stable multiple emulsions comprising interfacial gelatinous layer, flavor-encapsulating multiple emulsions and low/no-fat food products comprising the same
EP0509707A1 (de) * 1991-04-08 1992-10-21 Petrella Limited Brotaufstrich mit einem Fettgehalt von 0 bis 40%
US5472729A (en) * 1991-10-07 1995-12-05 L & L International Method for producing margarine having an extra low fat content
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
CA2131451C (en) * 1992-03-06 1997-11-18 Stephen Charles Daniels Low fat spread
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
US5322704A (en) * 1992-09-25 1994-06-21 Kraft General Foods, Inc. Method for preparing a multiple emulsion

Also Published As

Publication number Publication date
AU7494994A (en) 1995-02-28
EP0711115B1 (de) 1997-04-09
SK12196A3 (en) 1996-05-08
CZ287475B6 (en) 2000-12-13
SK279979B6 (sk) 1999-06-11
HU221897B1 (hu) 2003-02-28
PL312743A1 (en) 1996-05-13
EP0711115A1 (de) 1996-05-15
ZA945511B (en) 1996-01-26
DK0711115T3 (da) 1997-10-06
HUT72555A (en) 1996-05-28
PL174353B1 (pl) 1998-07-31
CA2168241C (en) 2000-03-28
US5656323A (en) 1997-08-12
WO1995003707A1 (en) 1995-02-09
DE69402554T2 (de) 1997-09-18
CA2168241A1 (en) 1995-02-09
CZ22796A3 (en) 1996-08-14
DE69402554D1 (de) 1997-05-15
HU9600177D0 (en) 1996-03-28

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties