BR9704755A - Produto de queijo - Google Patents

Produto de queijo

Info

Publication number
BR9704755A
BR9704755A BR9704755A BR9704755A BR9704755A BR 9704755 A BR9704755 A BR 9704755A BR 9704755 A BR9704755 A BR 9704755A BR 9704755 A BR9704755 A BR 9704755A BR 9704755 A BR9704755 A BR 9704755A
Authority
BR
Brazil
Prior art keywords
cheese product
cheese
product
Prior art date
Application number
BR9704755A
Other languages
English (en)
Inventor
Kenneth Richard Moffitt
Amuerfina Natividade Philips
Dominick Damiano
Kim Krumhar
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24855271&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR9704755(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR9704755A publication Critical patent/BR9704755A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0904—Liquid cheese products, e.g. beverages, sauces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
BR9704755A 1996-09-20 1997-09-19 Produto de queijo BR9704755A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/710,728 US5731026A (en) 1996-09-20 1996-09-20 Homogenized starch-based cheese product and methods of making same

Publications (1)

Publication Number Publication Date
BR9704755A true BR9704755A (pt) 1998-09-15

Family

ID=24855271

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9704755A BR9704755A (pt) 1996-09-20 1997-09-19 Produto de queijo

Country Status (8)

Country Link
US (1) US5731026A (pt)
EP (1) EP0832566B1 (pt)
JP (1) JPH10108652A (pt)
AR (1) AR008463A1 (pt)
AT (1) ATE235157T1 (pt)
AU (1) AU732994B2 (pt)
BR (1) BR9704755A (pt)
DE (1) DE69720129T2 (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5972408A (en) * 1997-05-05 1999-10-26 Nestec S.A. Reduced fat product
ES2263252T3 (es) 1999-12-10 2006-12-01 Societe Des Produits Nestle S.A. Producto culinario de consistencia cremosa.
US7309510B2 (en) * 2003-02-28 2007-12-18 Unilever Bestfoods, North America Division Of Conopco, Inc. Stable cheese condiment
ITMI20040246A1 (it) * 2004-02-13 2004-05-13 Barilla G E R Flii Societa P E Composizione alimentare addensata a base di amido nativo
JP2007166960A (ja) * 2005-12-21 2007-07-05 Nisshin Foods Kk チーズソースの製造方法
JP2009159992A (ja) * 2009-04-22 2009-07-23 Q P Corp カルボナーラ用レトルトソース
JP4846865B1 (ja) * 2010-06-18 2011-12-28 メロディアン株式会社 液状チーズソース及びその製造方法
JP5822564B2 (ja) * 2011-07-05 2015-11-24 キユーピー株式会社 乳化状油脂ベース食品及びその製造方法
JP6091874B2 (ja) * 2012-12-12 2017-03-08 雪印メグミルク株式会社 プロセスチーズ類、およびその製造方法
JP6276528B2 (ja) * 2013-07-12 2018-02-07 キユーピー株式会社 チーズソース
JP6174400B2 (ja) * 2013-07-12 2017-08-02 キユーピー株式会社 チーズソース
JP6503840B2 (ja) * 2015-03-31 2019-04-24 不二製油株式会社 加熱耐性を有するソース状水中油型乳化物
CN114831188A (zh) * 2022-05-25 2022-08-02 汕头市华乐福食品有限公司 一种淀粉基奶酪及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4568555A (en) * 1985-05-02 1986-02-04 Nabisco Brands, Inc. Cheese sauce
US4689239A (en) * 1986-08-22 1987-08-25 General Foods Corporation Aseptically processed, natural, dairy-based sauces
US5320860A (en) * 1991-04-25 1994-06-14 Recot, Inc. Retort-stable low solid cheese base composition
WO1996011587A1 (en) * 1994-10-17 1996-04-25 Griffith Laboratories Worldwide, Inc. Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs

Also Published As

Publication number Publication date
ATE235157T1 (de) 2003-04-15
EP0832566A3 (en) 1999-04-28
AU732994B2 (en) 2001-05-03
US5731026A (en) 1998-03-24
AU3834697A (en) 1998-03-26
DE69720129T2 (de) 2003-11-27
AR008463A1 (es) 2000-01-19
JPH10108652A (ja) 1998-04-28
EP0832566B1 (en) 2003-03-26
EP0832566A2 (en) 1998-04-01
DE69720129D1 (de) 2003-04-30

Similar Documents

Publication Publication Date Title
PT815735E (pt) Produto lacteo dieticamente equilibrado
DK0976075T3 (da) Produktudvælgelsessystem
DE69730507D1 (de) Pizzakäse
BR9704755A (pt) Produto de queijo
DE69700949T2 (de) Pflegemittel
DE69521933D1 (de) Fleischprodukt
DK0813586T3 (da) Mugfjernelsesprodukt
BR9703256A (pt) Produto alimentício
DE69703244T2 (de) Verbundprodukt
DE69607201T2 (de) Kalorienreduzierte käseprodukte
GB2312368B (en) Cheese
DE29615281U1 (de) Instantprodukt
DE29623125U1 (de) Kolostralmilchprodukte
FR2724287B1 (fr) Installation de fromagerie
DE29603997U1 (de) Geformter Käse
IL117505A0 (en) Dairy products
DE69706088T2 (de) Markierte Teigprodukten
MD150B1 (ro) Produs curativoprofilactic
DE9421173U1 (de) Schneidfähiges Fleischprodukt
DE29611367U1 (de) Nahrungsmittel
DE29605962U1 (de) Käsemesser
FI2663U1 (fi) Leivontatuote
FI962796A0 (fi) Leivontatuote
ATA68297A (de) Pasteurisiervorrichtung
BR7400096U (pt) Fatiador de queijos

Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: DE ACORDO COM O ART. 36 DA LPI (LEI 9279/96) 2O, O PEDIDO VOLTA A EXAME SENDO CONSIDERADO NAO PATENTEAVEL PELAS RAZOES EXPOSTAS NO PARECER TECNICO ANTERIOR.