FI962796A0 - Leivontatuote - Google Patents

Leivontatuote

Info

Publication number
FI962796A0
FI962796A0 FI962796A FI962796A FI962796A0 FI 962796 A0 FI962796 A0 FI 962796A0 FI 962796 A FI962796 A FI 962796A FI 962796 A FI962796 A FI 962796A FI 962796 A0 FI962796 A0 FI 962796A0
Authority
FI
Finland
Prior art keywords
bakery product
bakery
product
Prior art date
Application number
FI962796A
Other languages
English (en)
Swedish (sv)
Other versions
FI106358B (fi
FI962796A (fi
Inventor
Juha Pehkonen
Leena Kiuru
Arto Pekkanen
Jukka Saastamoinen
Original Assignee
Vaasan Leipomot Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vaasan Leipomot Oy filed Critical Vaasan Leipomot Oy
Priority to FI962796A priority Critical patent/FI106358B/fi
Publication of FI962796A0 publication Critical patent/FI962796A0/fi
Priority to SE9702554A priority patent/SE513885C2/sv
Priority to EE9700099A priority patent/EE03508B1/xx
Publication of FI962796A publication Critical patent/FI962796A/fi
Application granted granted Critical
Publication of FI106358B publication Critical patent/FI106358B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FI962796A 1996-07-09 1996-07-09 Leivontatuote ja menetelmä sen valmistamiseksi FI106358B (fi)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FI962796A FI106358B (fi) 1996-07-09 1996-07-09 Leivontatuote ja menetelmä sen valmistamiseksi
SE9702554A SE513885C2 (sv) 1996-07-09 1997-07-02 Lätt brytbar bageriprodukt
EE9700099A EE03508B1 (et) 1996-07-09 1997-07-09 Pagaritoode ja selle valmistamise meetod

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI962796 1996-07-09
FI962796A FI106358B (fi) 1996-07-09 1996-07-09 Leivontatuote ja menetelmä sen valmistamiseksi

Publications (3)

Publication Number Publication Date
FI962796A0 true FI962796A0 (fi) 1996-07-09
FI962796A FI962796A (fi) 1998-01-10
FI106358B FI106358B (fi) 2001-01-31

Family

ID=8546363

Family Applications (1)

Application Number Title Priority Date Filing Date
FI962796A FI106358B (fi) 1996-07-09 1996-07-09 Leivontatuote ja menetelmä sen valmistamiseksi

Country Status (3)

Country Link
EE (1) EE03508B1 (fi)
FI (1) FI106358B (fi)
SE (1) SE513885C2 (fi)

Also Published As

Publication number Publication date
EE9700099A (et) 1998-02-16
EE03508B1 (et) 2001-10-15
SE9702554L (sv) 1998-01-10
FI106358B (fi) 2001-01-31
SE9702554D0 (sv) 1997-07-02
FI962796A (fi) 1998-01-10
SE513885C2 (sv) 2000-11-20

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Legal Events

Date Code Title Description
MA Patent expired