SE9702554D0 - Bageriprodukt - Google Patents

Bageriprodukt

Info

Publication number
SE9702554D0
SE9702554D0 SE9702554A SE9702554A SE9702554D0 SE 9702554 D0 SE9702554 D0 SE 9702554D0 SE 9702554 A SE9702554 A SE 9702554A SE 9702554 A SE9702554 A SE 9702554A SE 9702554 D0 SE9702554 D0 SE 9702554D0
Authority
SE
Sweden
Prior art keywords
bakery product
essentially
sections
breaking lines
bakery
Prior art date
Application number
SE9702554A
Other languages
English (en)
Other versions
SE9702554L (sv
SE513885C2 (sv
Inventor
Juha Pehkonen
Leena Kiuru
Arto Pekkanen
Jukka Saastamoinen
Original Assignee
Vaasan Leipomot Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vaasan Leipomot Oy filed Critical Vaasan Leipomot Oy
Publication of SE9702554D0 publication Critical patent/SE9702554D0/sv
Publication of SE9702554L publication Critical patent/SE9702554L/sv
Publication of SE513885C2 publication Critical patent/SE513885C2/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
SE9702554A 1996-07-09 1997-07-02 Lätt brytbar bageriprodukt SE513885C2 (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI962796A FI106358B (sv) 1996-07-09 1996-07-09 Bakprodukt och förfarande för dess framställning

Publications (3)

Publication Number Publication Date
SE9702554D0 true SE9702554D0 (sv) 1997-07-02
SE9702554L SE9702554L (sv) 1998-01-10
SE513885C2 SE513885C2 (sv) 2000-11-20

Family

ID=8546363

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9702554A SE513885C2 (sv) 1996-07-09 1997-07-02 Lätt brytbar bageriprodukt

Country Status (3)

Country Link
EE (1) EE03508B1 (sv)
FI (1) FI106358B (sv)
SE (1) SE513885C2 (sv)

Also Published As

Publication number Publication date
EE9700099A (et) 1998-02-16
FI962796A (sv) 1998-01-10
FI962796A0 (sv) 1996-07-09
FI106358B (sv) 2001-01-31
EE03508B1 (et) 2001-10-15
SE9702554L (sv) 1998-01-10
SE513885C2 (sv) 2000-11-20

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