DE69706088D1 - Markierte Teigprodukten - Google Patents

Markierte Teigprodukten

Info

Publication number
DE69706088D1
DE69706088D1 DE69706088T DE69706088T DE69706088D1 DE 69706088 D1 DE69706088 D1 DE 69706088D1 DE 69706088 T DE69706088 T DE 69706088T DE 69706088 T DE69706088 T DE 69706088T DE 69706088 D1 DE69706088 D1 DE 69706088D1
Authority
DE
Germany
Prior art keywords
dough products
marked
marked dough
products
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69706088T
Other languages
English (en)
Other versions
DE69706088T2 (de
Inventor
Agnes Karinthi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever PLC
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC, Unilever NV filed Critical Unilever PLC
Application granted granted Critical
Publication of DE69706088D1 publication Critical patent/DE69706088D1/de
Publication of DE69706088T2 publication Critical patent/DE69706088T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
DE69706088T 1996-02-21 1997-02-13 Markierte Teigprodukten Expired - Fee Related DE69706088T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96200447 1996-02-21

Publications (2)

Publication Number Publication Date
DE69706088D1 true DE69706088D1 (de) 2001-09-20
DE69706088T2 DE69706088T2 (de) 2002-06-06

Family

ID=8223697

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69706088T Expired - Fee Related DE69706088T2 (de) 1996-02-21 1997-02-13 Markierte Teigprodukten

Country Status (3)

Country Link
EP (1) EP0796560B1 (de)
DE (1) DE69706088T2 (de)
ES (1) ES2162187T3 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6589583B1 (en) 1999-11-01 2003-07-08 The Pillsbury Company Freezer to oven dough products
US6579554B2 (en) * 2000-04-14 2003-06-17 The Pillsbury Company Freezer-to-oven, laminated, unproofed dough and products resulting therefrom

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3515075A1 (de) * 1985-04-26 1986-10-30 Franz 4593 Emstek Cloer Brotmarke
US5017394A (en) * 1986-10-13 1991-05-21 The Lucks Company Method for making edible base shapes having pictorial images for decorating foodstuffs
FR2640473B1 (fr) * 1988-12-21 1992-04-10 Poughon Philippe Preparation alimentaire bi-dimensionnelle destinee a decorer des preparations alimentaires salees ou sucrees
FR2645408B3 (fr) * 1989-04-10 1991-07-05 Labranche Patrick Plaque de decoration du pain et procede pour la preparation d'une telle plaque de decoration
DE9114114U1 (de) * 1991-11-13 1992-01-09 Vogt, Jürgen, 6200 Wiesbaden Backware, insbesondere Brot
FR2697973B1 (fr) * 1992-11-19 1995-03-17 Robert Doppler Procédé d'impression d'un sigle sur une préparation alimentaire.

Also Published As

Publication number Publication date
ES2162187T3 (es) 2001-12-16
DE69706088T2 (de) 2002-06-06
EP0796560B1 (de) 2001-08-16
EP0796560A1 (de) 1997-09-24

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Legal Events

Date Code Title Description
8327 Change in the person/name/address of the patent owner

Owner name: UNILEVER N.V., ROTTERDAM, NL

8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee