FR2640473B1 - Preparation alimentaire bi-dimensionnelle destinee a decorer des preparations alimentaires salees ou sucrees - Google Patents

Preparation alimentaire bi-dimensionnelle destinee a decorer des preparations alimentaires salees ou sucrees

Info

Publication number
FR2640473B1
FR2640473B1 FR8817361A FR8817361A FR2640473B1 FR 2640473 B1 FR2640473 B1 FR 2640473B1 FR 8817361 A FR8817361 A FR 8817361A FR 8817361 A FR8817361 A FR 8817361A FR 2640473 B1 FR2640473 B1 FR 2640473B1
Authority
FR
France
Prior art keywords
salted
decorating
food
sweetened
dimensional
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR8817361A
Other languages
English (en)
Other versions
FR2640473A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8817361A priority Critical patent/FR2640473B1/fr
Publication of FR2640473A1 publication Critical patent/FR2640473A1/fr
Application granted granted Critical
Publication of FR2640473B1 publication Critical patent/FR2640473B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
FR8817361A 1988-12-21 1988-12-21 Preparation alimentaire bi-dimensionnelle destinee a decorer des preparations alimentaires salees ou sucrees Expired - Lifetime FR2640473B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8817361A FR2640473B1 (fr) 1988-12-21 1988-12-21 Preparation alimentaire bi-dimensionnelle destinee a decorer des preparations alimentaires salees ou sucrees

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8817361A FR2640473B1 (fr) 1988-12-21 1988-12-21 Preparation alimentaire bi-dimensionnelle destinee a decorer des preparations alimentaires salees ou sucrees

Publications (2)

Publication Number Publication Date
FR2640473A1 FR2640473A1 (fr) 1990-06-22
FR2640473B1 true FR2640473B1 (fr) 1992-04-10

Family

ID=9373549

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8817361A Expired - Lifetime FR2640473B1 (fr) 1988-12-21 1988-12-21 Preparation alimentaire bi-dimensionnelle destinee a decorer des preparations alimentaires salees ou sucrees

Country Status (1)

Country Link
FR (1) FR2640473B1 (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1004955A3 (nl) * 1991-06-20 1993-03-02 Sanpareil Nv Werkwijze voor het afwerken van pate en aldus afgewerkte pate.
US6616958B1 (en) 1993-07-07 2003-09-09 Jack Guttman, Inc. Method of making and using an edible film for decorating foodstuffs
FR2743472B1 (fr) * 1996-01-17 1998-02-27 Groupe Danone Sa Produit a base de pate laminee et/ou feuilletee et/ou extrudee et son procede de fabrication
EP0796560B1 (fr) * 1996-02-21 2001-08-16 Unilever N.V. Produits marqués à base de pâte
FR2748370B1 (fr) * 1996-05-10 1998-07-10 Groupe Danone Sa Procede de fabrication en continu d'un produit alimentaire realise a partir d'un paton extrude et produit ainsi obtenu
ES2107973B1 (es) * 1996-05-17 1998-07-01 Salvador Rafael Aguilar Procedimiento para la decoracion de productos alimenticios.
FR2750012B1 (fr) 1996-06-21 1998-12-04 Genevieve Brissonneau Decors imprimes pour patisserie
ES2144948B1 (es) * 1998-03-20 2001-03-01 Gomez Portela Julio Utilizacion de gelatina para el soporte y transferencia de imagenes.
ES2141053B1 (es) * 1998-04-16 2000-10-16 Cabre Josep Oriol Baylina Procedimiento para decorar productos alimenticios, particularmente de pasteleria.
US6432462B2 (en) 1998-12-18 2002-08-13 Genevieve Brissonneau Printed decorations for pastry
GB2338883B (en) * 1999-06-14 2001-08-08 Sugarfayre Ltd Edible cake decorations
ES2156555B1 (es) * 1999-06-21 2002-08-01 Gomez Portela Julio Procedimiento para decoracion de superficies tridimensionales con laminas de material gelatinoso.
FR2837356B1 (fr) * 2002-03-19 2005-07-01 Cracocarte Carte mangeable, telle que carte postale, carte de visite, carte d'invitation

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2213022A1 (en) * 1972-10-25 1974-08-02 Cambier Edouard Decorative motifs applied to jellied pastries - using support of unleavened crust which is absorbed
FR2334509A1 (fr) * 1975-12-12 1977-07-08 Cambier Edouard Perfectionnements apportes aux moyens du genre de ceux pour la decoration des gateaux ou semblables

Also Published As

Publication number Publication date
FR2640473A1 (fr) 1990-06-22

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Legal Events

Date Code Title Description
ST Notification of lapse