AR008463A1 - Una salsa de queso y procedimiento para prepararla - Google Patents

Una salsa de queso y procedimiento para prepararla

Info

Publication number
AR008463A1
AR008463A1 ARP970104325A ARP970104325A AR008463A1 AR 008463 A1 AR008463 A1 AR 008463A1 AR P970104325 A ARP970104325 A AR P970104325A AR P970104325 A ARP970104325 A AR P970104325A AR 008463 A1 AR008463 A1 AR 008463A1
Authority
AR
Argentina
Prior art keywords
weight
procedure
prepare
cheese sauce
cheese
Prior art date
Application number
ARP970104325A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24855271&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR008463(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR008463A1 publication Critical patent/AR008463A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0904—Liquid cheese products, e.g. beverages, sauces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)

Abstract

Una salsa de queso que comprende una emulsion de agua en aceite, que contiene, basada en el peso de la salsa, desde 1 a 25% por peso de queso ydesde 3 a 10% por peso de un almidon modificado homogeneizado o una mezcla de almidon modificadoo no modificado homogenizado que contiene hasta un 40% porpeso de almidon no modificado basado sobre el peso de la mezcla de los almidones. Se describe además un procedimiento para preparar dicha salsa dequeso.
ARP970104325A 1996-09-20 1997-09-19 Una salsa de queso y procedimiento para prepararla AR008463A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/710,728 US5731026A (en) 1996-09-20 1996-09-20 Homogenized starch-based cheese product and methods of making same

Publications (1)

Publication Number Publication Date
AR008463A1 true AR008463A1 (es) 2000-01-19

Family

ID=24855271

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP970104325A AR008463A1 (es) 1996-09-20 1997-09-19 Una salsa de queso y procedimiento para prepararla

Country Status (8)

Country Link
US (1) US5731026A (es)
EP (1) EP0832566B1 (es)
JP (1) JPH10108652A (es)
AR (1) AR008463A1 (es)
AT (1) ATE235157T1 (es)
AU (1) AU732994B2 (es)
BR (1) BR9704755A (es)
DE (1) DE69720129T2 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5972408A (en) * 1997-05-05 1999-10-26 Nestec S.A. Reduced fat product
DE69931169T2 (de) 1999-12-10 2006-09-07 Société des Produits Nestlé S.A. Pastöses gekochtes Lebensmittel
US7309510B2 (en) * 2003-02-28 2007-12-18 Unilever Bestfoods, North America Division Of Conopco, Inc. Stable cheese condiment
ITMI20040246A1 (it) * 2004-02-13 2004-05-13 Barilla G E R Flii Societa P E Composizione alimentare addensata a base di amido nativo
JP2007166960A (ja) * 2005-12-21 2007-07-05 Nisshin Foods Kk チーズソースの製造方法
JP2009159992A (ja) * 2009-04-22 2009-07-23 Q P Corp カルボナーラ用レトルトソース
JP4846865B1 (ja) * 2010-06-18 2011-12-28 メロディアン株式会社 液状チーズソース及びその製造方法
JP5822564B2 (ja) * 2011-07-05 2015-11-24 キユーピー株式会社 乳化状油脂ベース食品及びその製造方法
JP6091874B2 (ja) * 2012-12-12 2017-03-08 雪印メグミルク株式会社 プロセスチーズ類、およびその製造方法
JP6276528B2 (ja) * 2013-07-12 2018-02-07 キユーピー株式会社 チーズソース
JP6174400B2 (ja) * 2013-07-12 2017-08-02 キユーピー株式会社 チーズソース
JP6503840B2 (ja) * 2015-03-31 2019-04-24 不二製油株式会社 加熱耐性を有するソース状水中油型乳化物
CN114831188A (zh) * 2022-05-25 2022-08-02 汕头市华乐福食品有限公司 一种淀粉基奶酪及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4568555A (en) * 1985-05-02 1986-02-04 Nabisco Brands, Inc. Cheese sauce
US4689239A (en) * 1986-08-22 1987-08-25 General Foods Corporation Aseptically processed, natural, dairy-based sauces
US5320860A (en) * 1991-04-25 1994-06-14 Recot, Inc. Retort-stable low solid cheese base composition
WO1996011587A1 (en) * 1994-10-17 1996-04-25 Griffith Laboratories Worldwide, Inc. Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs

Also Published As

Publication number Publication date
BR9704755A (pt) 1998-09-15
AU3834697A (en) 1998-03-26
JPH10108652A (ja) 1998-04-28
DE69720129D1 (de) 2003-04-30
US5731026A (en) 1998-03-24
EP0832566A3 (en) 1999-04-28
EP0832566A2 (en) 1998-04-01
EP0832566B1 (en) 2003-03-26
AU732994B2 (en) 2001-05-03
DE69720129T2 (de) 2003-11-27
ATE235157T1 (de) 2003-04-15

Similar Documents

Publication Publication Date Title
AR008463A1 (es) Una salsa de queso y procedimiento para prepararla
NO933482L (no) N-sulfonyl-2-oksoindol-derivater som har affinitet for vasopressin- og/eller ocytocin-reseptorer
BR9913457A (pt) Neuroproteção
NO994091L (no) Medisinsk preparat inneholdende en lipofilisk inertgass
BR9713704A (pt) Ceto-benzamida, uso da mesma, e, preparação de droga
MX9202166A (es) Derivados de amidino fenil alanina, procedimiento para su preparacion su empleo y agentes que los con tienen en calidad de anticoagulantes.
ES2114487B1 (es) Mezcla estabilizante sinergistica.
MX9102501A (es) Derivados de metano sulfonamida, composiciones farderivados de metanosulfonamida, composiciones farmaceuticas que los contienen y procedimiento para smaceuticas que los contienen y procedimiento para u preparacion. su preparacion.
ES2100151T3 (es) Nuevos derivados de benzopirano, procedimientos para su preparacion y su uso y composiciones que contienen los compuestos.
ES2123800T3 (es) Composicion para el cuidado de la piel que contiene vaselina emulsionada.
MY113846A (en) New mucoadhesive emulsions.
MX9207222A (es) Procedimiento para la preparacion de compuestos farmaceuticos que reducen selectivamente el nivel de lipidos de la sangre.
ES2183180T3 (es) Nuevos derivados de guanidina, procedimientos para su preparacion y su uso como medicamento.
BRPI0015939B8 (pt) sistema terapêutico transdérmico com estabilidade aperfeiçoada e processo para a sua preparação
AR004375A1 (es) Acero para la fabricacion de piezas de mecanica cortables y pieza obtenida
BR9909486A (pt) Compostos calcilìticos
ES2076595T3 (es) Derivados de amidinofenilalanina, procedimiento para su preparacion, su empleo y agentes que los contienen.
BR9808140A (pt) Formulação unitária
ES2057168T3 (es) Material compuesto apto para dilatarse en presencia de agua, soportes utilizables para su fabricacion y sus utilizaciones.
AR240930A1 (es) "derivados de p-clorofenil-2-furanil-metilen-triazol, intermediarios para su preparacion, procedimientos para la preparacion de dichos compuestos e intermediarios y composiciones fungicidas que contienen a dichos compuestos."
BR9916297A (pt) Material compósito esticável tendo pregas contìnuas
BR9806193A (pt) Composição bi-aromáticos ligados por um radical heteroetinileno e composições farmacêuticas e cosméticas que os contêm
ES2093528T3 (es) Composiciones que incluyen un hexafluoropropano.
MX9205703A (es) Compuestos que disminuyen el nivel de colesterol.
BR9714049A (pt) Imidazopiridazinas