ATE235157T1 - Käsesosse - Google Patents

Käsesosse

Info

Publication number
ATE235157T1
ATE235157T1 AT97114537T AT97114537T ATE235157T1 AT E235157 T1 ATE235157 T1 AT E235157T1 AT 97114537 T AT97114537 T AT 97114537T AT 97114537 T AT97114537 T AT 97114537T AT E235157 T1 ATE235157 T1 AT E235157T1
Authority
AT
Austria
Prior art keywords
cheese sauce
cheese
sauce
Prior art date
Application number
AT97114537T
Other languages
German (de)
English (en)
Inventor
Kenneth Richard Moffitt
Dominick Damiano
Kim Krumhar
Amuerfina Natividad Phillips
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24855271&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE235157(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE235157T1 publication Critical patent/ATE235157T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0904—Liquid cheese products, e.g. beverages, sauces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
AT97114537T 1996-09-20 1997-08-22 Käsesosse ATE235157T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/710,728 US5731026A (en) 1996-09-20 1996-09-20 Homogenized starch-based cheese product and methods of making same

Publications (1)

Publication Number Publication Date
ATE235157T1 true ATE235157T1 (de) 2003-04-15

Family

ID=24855271

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97114537T ATE235157T1 (de) 1996-09-20 1997-08-22 Käsesosse

Country Status (8)

Country Link
US (1) US5731026A (enExample)
EP (1) EP0832566B1 (enExample)
JP (1) JPH10108652A (enExample)
AR (1) AR008463A1 (enExample)
AT (1) ATE235157T1 (enExample)
AU (1) AU732994B2 (enExample)
BR (1) BR9704755A (enExample)
DE (1) DE69720129T2 (enExample)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5972408A (en) * 1997-05-05 1999-10-26 Nestec S.A. Reduced fat product
ATE324803T1 (de) 1999-12-10 2006-06-15 Nestle Sa Pastöses gekochtes lebensmittel
US7309510B2 (en) * 2003-02-28 2007-12-18 Unilever Bestfoods, North America Division Of Conopco, Inc. Stable cheese condiment
ITMI20040246A1 (it) * 2004-02-13 2004-05-13 Barilla G E R Flii Societa P E Composizione alimentare addensata a base di amido nativo
JP2007166960A (ja) * 2005-12-21 2007-07-05 Nisshin Foods Kk チーズソースの製造方法
JP2009159992A (ja) * 2009-04-22 2009-07-23 Q P Corp カルボナーラ用レトルトソース
JP4846865B1 (ja) * 2010-06-18 2011-12-28 メロディアン株式会社 液状チーズソース及びその製造方法
JP5822564B2 (ja) * 2011-07-05 2015-11-24 キユーピー株式会社 乳化状油脂ベース食品及びその製造方法
JP6091874B2 (ja) * 2012-12-12 2017-03-08 雪印メグミルク株式会社 プロセスチーズ類、およびその製造方法
JP6174400B2 (ja) * 2013-07-12 2017-08-02 キユーピー株式会社 チーズソース
JP6276528B2 (ja) * 2013-07-12 2018-02-07 キユーピー株式会社 チーズソース
JP6503840B2 (ja) * 2015-03-31 2019-04-24 不二製油株式会社 加熱耐性を有するソース状水中油型乳化物
AU2018359405B2 (en) * 2017-11-03 2024-08-01 Corn Products Development, Inc. Starch blends and uses thereof
JP7654384B2 (ja) * 2020-01-07 2025-04-01 キユーピー株式会社 液状調味料
CN114831188A (zh) * 2022-05-25 2022-08-02 汕头市华乐福食品有限公司 一种淀粉基奶酪及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4568555A (en) * 1985-05-02 1986-02-04 Nabisco Brands, Inc. Cheese sauce
US4689239A (en) * 1986-08-22 1987-08-25 General Foods Corporation Aseptically processed, natural, dairy-based sauces
US5320860A (en) * 1991-04-25 1994-06-14 Recot, Inc. Retort-stable low solid cheese base composition
WO1996011587A1 (en) * 1994-10-17 1996-04-25 Griffith Laboratories Worldwide, Inc. Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs

Also Published As

Publication number Publication date
BR9704755A (pt) 1998-09-15
AR008463A1 (es) 2000-01-19
JPH10108652A (ja) 1998-04-28
DE69720129D1 (de) 2003-04-30
AU3834697A (en) 1998-03-26
DE69720129T2 (de) 2003-11-27
AU732994B2 (en) 2001-05-03
EP0832566B1 (en) 2003-03-26
EP0832566A3 (en) 1999-04-28
US5731026A (en) 1998-03-24
EP0832566A2 (en) 1998-04-01

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