JPH0783693B2 - ルウの製造方法 - Google Patents

ルウの製造方法

Info

Publication number
JPH0783693B2
JPH0783693B2 JP62111967A JP11196787A JPH0783693B2 JP H0783693 B2 JPH0783693 B2 JP H0783693B2 JP 62111967 A JP62111967 A JP 62111967A JP 11196787 A JP11196787 A JP 11196787A JP H0783693 B2 JPH0783693 B2 JP H0783693B2
Authority
JP
Japan
Prior art keywords
roux
raw material
twin
screw extruder
heating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP62111967A
Other languages
English (en)
Japanese (ja)
Other versions
JPS63276466A (ja
Inventor
公 杉澤
正典 山本
優 渋木
義隆 平野
弘一 柴原
望 谷原
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Foods Corp filed Critical House Foods Corp
Priority to JP62111967A priority Critical patent/JPH0783693B2/ja
Priority to GB8810605A priority patent/GB2205475B/en
Priority to DE3815550A priority patent/DE3815550A1/de
Priority to KR1019880005269A priority patent/KR900009207B1/ko
Priority to FR8806136A priority patent/FR2614765B1/fr
Publication of JPS63276466A publication Critical patent/JPS63276466A/ja
Priority to US07/614,975 priority patent/US5208062A/en
Publication of JPH0783693B2 publication Critical patent/JPH0783693B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
JP62111967A 1987-05-08 1987-05-08 ルウの製造方法 Expired - Fee Related JPH0783693B2 (ja)

Priority Applications (6)

Application Number Priority Date Filing Date Title
JP62111967A JPH0783693B2 (ja) 1987-05-08 1987-05-08 ルウの製造方法
GB8810605A GB2205475B (en) 1987-05-08 1988-05-05 Method for producing roux
DE3815550A DE3815550A1 (de) 1987-05-08 1988-05-06 Verfahren zur herstellung einer mehlschwitze
KR1019880005269A KR900009207B1 (ko) 1987-05-08 1988-05-06 루우의 제조방법
FR8806136A FR2614765B1 (fr) 1987-05-08 1988-05-06 Procede de fabrication d'un roux
US07/614,975 US5208062A (en) 1987-05-08 1990-11-19 Method for producing roux

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62111967A JPH0783693B2 (ja) 1987-05-08 1987-05-08 ルウの製造方法

Publications (2)

Publication Number Publication Date
JPS63276466A JPS63276466A (ja) 1988-11-14
JPH0783693B2 true JPH0783693B2 (ja) 1995-09-13

Family

ID=14574627

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62111967A Expired - Fee Related JPH0783693B2 (ja) 1987-05-08 1987-05-08 ルウの製造方法

Country Status (5)

Country Link
JP (1) JPH0783693B2 (enrdf_load_stackoverflow)
KR (1) KR900009207B1 (enrdf_load_stackoverflow)
DE (1) DE3815550A1 (enrdf_load_stackoverflow)
FR (1) FR2614765B1 (enrdf_load_stackoverflow)
GB (1) GB2205475B (enrdf_load_stackoverflow)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6451067A (en) * 1987-08-24 1989-02-27 Nichirei Kk Preparation of roux
GB2221828A (en) * 1988-08-17 1990-02-21 Nestle Sa Preparation of sauce
DE3905680A1 (de) * 1989-02-24 1990-08-30 Kampffmeyer Muehlen Verfahren zur herstellung eines staerkehaltigen, granulaeren instant-produktes
CH681194A5 (enrdf_load_stackoverflow) * 1990-12-07 1993-02-15 Nestle Sa
JP2930487B2 (ja) * 1992-10-21 1999-08-03 ハウス食品株式会社 顆粒状食品の製造方法
KR101224100B1 (ko) * 2009-09-10 2013-01-18 대상 주식회사 분산성이 우수한 과립형 카레의 제조방법

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1602733A (en) * 1968-12-30 1971-01-18 Powders consisting of a fat on a solid - support
US4126710A (en) * 1977-06-27 1978-11-21 Standard Brands Incorporated Process for preparing sauce mixes
DE3243963C1 (de) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
JPS59159757A (ja) * 1983-03-01 1984-09-10 Teruo Oota 即席ホワイトソ−スの製造法
FR2578153B1 (fr) * 1985-03-04 1987-05-22 Clextral Procede et dispositif de preparation d'un produit alimentaire a base de pate molle
JPS6255048A (ja) * 1985-08-12 1987-03-10 Tech Res Assoc Extru Cook Food Ind 小麦粉の品質改良方法
GB2186176A (en) * 1986-02-11 1987-08-12 Vincent Processes Limited Method of manufacture of food product

Also Published As

Publication number Publication date
FR2614765B1 (fr) 1994-05-27
GB8810605D0 (en) 1988-06-08
GB2205475A (en) 1988-12-14
JPS63276466A (ja) 1988-11-14
KR900009207B1 (ko) 1990-12-24
DE3815550A1 (de) 1988-11-17
FR2614765A1 (fr) 1988-11-10
GB2205475B (en) 1991-03-06
KR880013477A (ko) 1988-12-21
DE3815550C2 (enrdf_load_stackoverflow) 1992-04-09

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