KR900009207B1 - 루우의 제조방법 - Google Patents

루우의 제조방법 Download PDF

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Publication number
KR900009207B1
KR900009207B1 KR1019880005269A KR880005269A KR900009207B1 KR 900009207 B1 KR900009207 B1 KR 900009207B1 KR 1019880005269 A KR1019880005269 A KR 1019880005269A KR 880005269 A KR880005269 A KR 880005269A KR 900009207 B1 KR900009207 B1 KR 900009207B1
Authority
KR
South Korea
Prior art keywords
starting material
twin screw
screw extruder
roux
kneading
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
KR1019880005269A
Other languages
English (en)
Korean (ko)
Other versions
KR880013477A (ko
Inventor
고오 스기사와
마사노리 야마모도
마사루 시부끼
요시다까 히라노
고오이찌 시바하라
노조무 다니하라
Original Assignee
하우스 쇼꾸힌 고오교오 가부시끼가이샤
오오쯔까 구니히꼬
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 하우스 쇼꾸힌 고오교오 가부시끼가이샤, 오오쯔까 구니히꼬 filed Critical 하우스 쇼꾸힌 고오교오 가부시끼가이샤
Publication of KR880013477A publication Critical patent/KR880013477A/ko
Application granted granted Critical
Publication of KR900009207B1 publication Critical patent/KR900009207B1/ko
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
KR1019880005269A 1987-05-08 1988-05-06 루우의 제조방법 Expired KR900009207B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP62-111967 1987-05-08
JP?62-111967 1987-05-08
JP62111967A JPH0783693B2 (ja) 1987-05-08 1987-05-08 ルウの製造方法

Publications (2)

Publication Number Publication Date
KR880013477A KR880013477A (ko) 1988-12-21
KR900009207B1 true KR900009207B1 (ko) 1990-12-24

Family

ID=14574627

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019880005269A Expired KR900009207B1 (ko) 1987-05-08 1988-05-06 루우의 제조방법

Country Status (5)

Country Link
JP (1) JPH0783693B2 (enrdf_load_stackoverflow)
KR (1) KR900009207B1 (enrdf_load_stackoverflow)
DE (1) DE3815550A1 (enrdf_load_stackoverflow)
FR (1) FR2614765B1 (enrdf_load_stackoverflow)
GB (1) GB2205475B (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101224100B1 (ko) * 2009-09-10 2013-01-18 대상 주식회사 분산성이 우수한 과립형 카레의 제조방법

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6451067A (en) * 1987-08-24 1989-02-27 Nichirei Kk Preparation of roux
GB2221828A (en) * 1988-08-17 1990-02-21 Nestle Sa Preparation of sauce
DE3905680A1 (de) * 1989-02-24 1990-08-30 Kampffmeyer Muehlen Verfahren zur herstellung eines staerkehaltigen, granulaeren instant-produktes
CH681194A5 (enrdf_load_stackoverflow) * 1990-12-07 1993-02-15 Nestle Sa
JP2930487B2 (ja) * 1992-10-21 1999-08-03 ハウス食品株式会社 顆粒状食品の製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1602733A (en) * 1968-12-30 1971-01-18 Powders consisting of a fat on a solid - support
US4126710A (en) * 1977-06-27 1978-11-21 Standard Brands Incorporated Process for preparing sauce mixes
DE3243963C1 (de) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
JPS59159757A (ja) * 1983-03-01 1984-09-10 Teruo Oota 即席ホワイトソ−スの製造法
FR2578153B1 (fr) * 1985-03-04 1987-05-22 Clextral Procede et dispositif de preparation d'un produit alimentaire a base de pate molle
JPS6255048A (ja) * 1985-08-12 1987-03-10 Tech Res Assoc Extru Cook Food Ind 小麦粉の品質改良方法
GB2186176A (en) * 1986-02-11 1987-08-12 Vincent Processes Limited Method of manufacture of food product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101224100B1 (ko) * 2009-09-10 2013-01-18 대상 주식회사 분산성이 우수한 과립형 카레의 제조방법

Also Published As

Publication number Publication date
JPH0783693B2 (ja) 1995-09-13
KR880013477A (ko) 1988-12-21
DE3815550A1 (de) 1988-11-17
GB2205475A (en) 1988-12-14
FR2614765A1 (fr) 1988-11-10
DE3815550C2 (enrdf_load_stackoverflow) 1992-04-09
GB2205475B (en) 1991-03-06
JPS63276466A (ja) 1988-11-14
FR2614765B1 (fr) 1994-05-27
GB8810605D0 (en) 1988-06-08

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