GB2205475B - Method for producing roux - Google Patents

Method for producing roux

Info

Publication number
GB2205475B
GB2205475B GB8810605A GB8810605A GB2205475B GB 2205475 B GB2205475 B GB 2205475B GB 8810605 A GB8810605 A GB 8810605A GB 8810605 A GB8810605 A GB 8810605A GB 2205475 B GB2205475 B GB 2205475B
Authority
GB
United Kingdom
Prior art keywords
producing roux
roux
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
GB8810605A
Other languages
English (en)
Other versions
GB8810605D0 (en
GB2205475A (en
Inventor
Ko Sugisawa
Masanori Yamamoto
Masaru Shibuki
Yoshitaka Hirano
Koichi Shibahara
Nozomu Tanihara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Publication of GB8810605D0 publication Critical patent/GB8810605D0/en
Publication of GB2205475A publication Critical patent/GB2205475A/en
Application granted granted Critical
Publication of GB2205475B publication Critical patent/GB2205475B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
GB8810605A 1987-05-08 1988-05-05 Method for producing roux Expired - Lifetime GB2205475B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62111967A JPH0783693B2 (ja) 1987-05-08 1987-05-08 ルウの製造方法

Publications (3)

Publication Number Publication Date
GB8810605D0 GB8810605D0 (en) 1988-06-08
GB2205475A GB2205475A (en) 1988-12-14
GB2205475B true GB2205475B (en) 1991-03-06

Family

ID=14574627

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8810605A Expired - Lifetime GB2205475B (en) 1987-05-08 1988-05-05 Method for producing roux

Country Status (5)

Country Link
JP (1) JPH0783693B2 (enrdf_load_stackoverflow)
KR (1) KR900009207B1 (enrdf_load_stackoverflow)
DE (1) DE3815550A1 (enrdf_load_stackoverflow)
FR (1) FR2614765B1 (enrdf_load_stackoverflow)
GB (1) GB2205475B (enrdf_load_stackoverflow)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6451067A (en) * 1987-08-24 1989-02-27 Nichirei Kk Preparation of roux
GB2221828A (en) * 1988-08-17 1990-02-21 Nestle Sa Preparation of sauce
DE3905680A1 (de) * 1989-02-24 1990-08-30 Kampffmeyer Muehlen Verfahren zur herstellung eines staerkehaltigen, granulaeren instant-produktes
CH681194A5 (enrdf_load_stackoverflow) * 1990-12-07 1993-02-15 Nestle Sa
JP2930487B2 (ja) * 1992-10-21 1999-08-03 ハウス食品株式会社 顆粒状食品の製造方法
KR101224100B1 (ko) * 2009-09-10 2013-01-18 대상 주식회사 분산성이 우수한 과립형 카레의 제조방법

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2000011A (en) * 1977-06-27 1979-01-04 Standard Brands Inc Process for preparing sauce mixes
EP0195702A1 (fr) * 1985-03-04 1986-09-24 Clextral Procédé et dispositif de préparation d'un produit alimentaire à base de pâte molle
GB2186176A (en) * 1986-02-11 1987-08-12 Vincent Processes Limited Method of manufacture of food product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1602733A (en) * 1968-12-30 1971-01-18 Powders consisting of a fat on a solid - support
DE3243963C1 (de) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
JPS59159757A (ja) * 1983-03-01 1984-09-10 Teruo Oota 即席ホワイトソ−スの製造法
JPS6255048A (ja) * 1985-08-12 1987-03-10 Tech Res Assoc Extru Cook Food Ind 小麦粉の品質改良方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2000011A (en) * 1977-06-27 1979-01-04 Standard Brands Inc Process for preparing sauce mixes
EP0195702A1 (fr) * 1985-03-04 1986-09-24 Clextral Procédé et dispositif de préparation d'un produit alimentaire à base de pâte molle
GB2186176A (en) * 1986-02-11 1987-08-12 Vincent Processes Limited Method of manufacture of food product

Also Published As

Publication number Publication date
FR2614765B1 (fr) 1994-05-27
GB8810605D0 (en) 1988-06-08
GB2205475A (en) 1988-12-14
JPS63276466A (ja) 1988-11-14
KR900009207B1 (ko) 1990-12-24
DE3815550A1 (de) 1988-11-17
FR2614765A1 (fr) 1988-11-10
JPH0783693B2 (ja) 1995-09-13
KR880013477A (ko) 1988-12-21
DE3815550C2 (enrdf_load_stackoverflow) 1992-04-09

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20020505