JPH07313129A - 食品の鮮度保持剤 - Google Patents

食品の鮮度保持剤

Info

Publication number
JPH07313129A
JPH07313129A JP6130802A JP13080294A JPH07313129A JP H07313129 A JPH07313129 A JP H07313129A JP 6130802 A JP6130802 A JP 6130802A JP 13080294 A JP13080294 A JP 13080294A JP H07313129 A JPH07313129 A JP H07313129A
Authority
JP
Japan
Prior art keywords
ferulic acid
freshness
foods
acid
cyclodextrin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP6130802A
Other languages
English (en)
Japanese (ja)
Inventor
Makoto Wadamori
真 和田守
Sachiyo Ogata
幸代 緒方
Takateru Fujita
孝輝 藤田
Masao Kondo
征男 近藤
Kozo Hara
耕三 原
Ryota Katahira
亮太 片平
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ensuiko Sugar Refining Co Ltd
Original Assignee
Ensuiko Sugar Refining Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ensuiko Sugar Refining Co Ltd filed Critical Ensuiko Sugar Refining Co Ltd
Priority to JP6130802A priority Critical patent/JPH07313129A/ja
Priority to AU80478/94A priority patent/AU675369B2/en
Priority to HU9500117A priority patent/HUT73619A/hu
Priority to CA002140170A priority patent/CA2140170A1/en
Priority to FR9500457A priority patent/FR2719979A1/fr
Priority to DE19501221A priority patent/DE19501221A1/de
Priority to GB9501773A priority patent/GB2289676B/en
Publication of JPH07313129A publication Critical patent/JPH07313129A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0009—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Glucans, e.g. polydextrose, alternan, glycogen; (alpha-1,4)(alpha-1,6)-D-Glucans; (alpha-1,3)(alpha-1,4)-D-Glucans, e.g. isolichenan or nigeran; (alpha-1,4)-D-Glucans; (alpha-1,3)-D-Glucans, e.g. pseudonigeran; Derivatives thereof
    • C08B37/0012—Cyclodextrin [CD], e.g. cycle with 6 units (alpha), with 7 units (beta) and with 8 units (gamma), large-ring cyclodextrin or cycloamylose with 9 units or more; Derivatives thereof
    • C08B37/0015—Inclusion compounds, i.e. host-guest compounds, e.g. polyrotaxanes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
JP6130802A 1994-05-23 1994-05-23 食品の鮮度保持剤 Pending JPH07313129A (ja)

Priority Applications (7)

Application Number Priority Date Filing Date Title
JP6130802A JPH07313129A (ja) 1994-05-23 1994-05-23 食品の鮮度保持剤
AU80478/94A AU675369B2 (en) 1994-05-23 1994-12-15 Freshness retaining agent for food
HU9500117A HUT73619A (en) 1994-05-23 1995-01-13 Freshness retaining agent for food
CA002140170A CA2140170A1 (en) 1994-05-23 1995-01-13 Freshness retaining agent for food
FR9500457A FR2719979A1 (fr) 1994-05-23 1995-01-17 Agent conservateur de fraîcheur pour aliments et procédé l'utilisant.
DE19501221A DE19501221A1 (de) 1994-05-23 1995-01-17 Mittel zur Frischhaltung von Nahrungsmitteln
GB9501773A GB2289676B (en) 1994-05-23 1995-01-30 Freshness retaining agent for food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6130802A JPH07313129A (ja) 1994-05-23 1994-05-23 食品の鮮度保持剤

Publications (1)

Publication Number Publication Date
JPH07313129A true JPH07313129A (ja) 1995-12-05

Family

ID=15043057

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6130802A Pending JPH07313129A (ja) 1994-05-23 1994-05-23 食品の鮮度保持剤

Country Status (7)

Country Link
JP (1) JPH07313129A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU675369B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA2140170A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE19501221A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2719979A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB2289676B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
HU (1) HUT73619A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002315550A (ja) * 2001-02-19 2002-10-29 House Foods Corp 加工食品の調製方法及びレトルト食品
JP2003038144A (ja) * 2001-07-26 2003-02-12 Taiyo Kagaku Co Ltd 香味成分の劣化防止剤
JP2006075175A (ja) * 2001-02-19 2006-03-23 House Foods Corp 加工食品の調製方法及びレトルト食品
JP2010213656A (ja) * 2009-03-18 2010-09-30 Ueno Fine Chem Ind Ltd 食品用日持ち向上剤および食品の日持ち向上方法
JP2013503911A (ja) * 2009-09-08 2013-02-04 マース インコーポレーテッド カビおよび酵母による腐敗を防ぐための組成物並びにその使用およびそれに関連する製品
WO2013035804A1 (ja) * 2011-09-08 2013-03-14 カルピス株式会社 芽胞形成菌の発芽誘起方法
JP2013179933A (ja) * 2012-03-05 2013-09-12 Takara Kasei Co Ltd 食品の日持ち向上剤
CN108623711A (zh) * 2018-08-07 2018-10-09 西北农林科技大学 阿魏酸-环糊精共价偶联化合物及其制备方法和应用
CN108948230A (zh) * 2018-08-01 2018-12-07 陕西师范大学 水溶性β-环糊精酰胺化衍生物及合成方法和在抗氧化、抗菌方面的应用

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130045299A1 (en) * 2011-08-15 2013-02-21 Paul Bright Natural Mold Inhibitor and Methods of Using Same
US11350640B1 (en) 2016-08-12 2022-06-07 Zee Company I, Llc Methods and related apparatus for increasing antimicrobial efficacy in a poultry chiller tank
US12064732B2 (en) 2016-02-17 2024-08-20 Zeco, Llc Methods and related apparatus for providing a processing solution for a food processing application
US10974211B1 (en) 2016-02-17 2021-04-13 Zee Company, Inc. Peracetic acid concentration and monitoring and concentration-based dosing system
CN109744310A (zh) * 2019-02-02 2019-05-14 浙江省农业科学院 抗褐变防腐保鲜剂及蔬菜保鲜方法
CN109953113A (zh) * 2019-04-30 2019-07-02 广西壮族自治区农业科学院 可食性被膜保鲜剂及其制备方法、应用和果蔬保鲜方法
CN110786374A (zh) * 2019-11-11 2020-02-14 中国农业大学 一种含阿魏酸酯的果蔬杀菌保鲜剂
JP7042310B2 (ja) * 2020-07-31 2022-03-25 日清食品ホールディングス株式会社 生中華麺及びその製造方法並びに生中華麺の保存臭抑制方法及び生中華麺の保存臭抑制剤

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5008254A (en) * 1982-09-03 1991-04-16 Weibel Michael K Sugar beet pectins and their use in comestibles
JPS60193941A (ja) * 1984-03-14 1985-10-02 Seiwa Kasei Kk ヒノキチオ−ルのサイクロデキストリン包接化合物及びその製造方法
JPH05168449A (ja) * 1991-12-26 1993-07-02 Meiyuu Sangyo Kk 食品保存剤及び食品保存方法
JP2983386B2 (ja) * 1992-07-21 1999-11-29 長谷川香料株式会社 飲食品用フレーバー劣化防止剤及びその利用
JPH06199733A (ja) * 1993-01-04 1994-07-19 Sansho Seiyaku Co Ltd 新規包接化合物およびその用途
JPH0717898A (ja) * 1993-06-30 1995-01-20 Taishiyoo Technos:Kk 水溶性の改善されたオキシケイヒ酸の製造方法

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002315550A (ja) * 2001-02-19 2002-10-29 House Foods Corp 加工食品の調製方法及びレトルト食品
JP2006075175A (ja) * 2001-02-19 2006-03-23 House Foods Corp 加工食品の調製方法及びレトルト食品
JP2003038144A (ja) * 2001-07-26 2003-02-12 Taiyo Kagaku Co Ltd 香味成分の劣化防止剤
JP2010213656A (ja) * 2009-03-18 2010-09-30 Ueno Fine Chem Ind Ltd 食品用日持ち向上剤および食品の日持ち向上方法
JP2013503911A (ja) * 2009-09-08 2013-02-04 マース インコーポレーテッド カビおよび酵母による腐敗を防ぐための組成物並びにその使用およびそれに関連する製品
WO2013035804A1 (ja) * 2011-09-08 2013-03-14 カルピス株式会社 芽胞形成菌の発芽誘起方法
JP2013179933A (ja) * 2012-03-05 2013-09-12 Takara Kasei Co Ltd 食品の日持ち向上剤
CN108948230A (zh) * 2018-08-01 2018-12-07 陕西师范大学 水溶性β-环糊精酰胺化衍生物及合成方法和在抗氧化、抗菌方面的应用
CN108948230B (zh) * 2018-08-01 2020-11-17 陕西师范大学 水溶性β-环糊精酰胺化衍生物及合成方法和在抗氧化、抗菌方面的应用
CN108623711A (zh) * 2018-08-07 2018-10-09 西北农林科技大学 阿魏酸-环糊精共价偶联化合物及其制备方法和应用

Also Published As

Publication number Publication date
CA2140170A1 (en) 1995-11-24
GB2289676B (en) 1997-11-26
GB9501773D0 (en) 1995-03-22
AU8047894A (en) 1995-11-30
FR2719979B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1997-02-21
HU9500117D0 (en) 1995-03-28
AU675369B2 (en) 1997-01-30
GB2289676A (en) 1995-11-29
DE19501221A1 (de) 1995-11-30
FR2719979A1 (fr) 1995-11-24
HUT73619A (en) 1996-08-28

Similar Documents

Publication Publication Date Title
JPH07313129A (ja) 食品の鮮度保持剤
WO2012066960A1 (ja) アラニン含有食品
JPH09140365A (ja) 食品用鮮度保持剤及び鮮度保持方法
JP4644698B2 (ja) 食品の静菌用組成物及び静菌方法。
JPH0698738A (ja) 食品用保存剤
JPH0220271A (ja) 食品保存用エタノール製剤
US6602532B2 (en) Process of preserving food and food preservative
KR101418963B1 (ko) 저염가루김치의 제조방법 및 저염가루김치를 함유한 조미료
JP2002119241A (ja) 食酢組成物
AU2002361232B2 (en) Preservation of vegetables and herbs
JP2006149384A (ja) 加工食品の製造方法
JPH11313651A (ja) 食品の保存方法
JP3473220B2 (ja) 新規な食品保存料およびその使用方法
JP5260855B2 (ja) 食品保存剤および食品の保存方法
JPH05168449A (ja) 食品保存剤及び食品保存方法
JP2001017138A (ja) 食品用保存剤および食品の保存方法
JPH0272852A (ja) 食品用保存剤及び食品の保存方法
JP2003088345A (ja) 食品用日持ち向上剤
JPH0541969A (ja) 食品用保存剤
JPH11164675A (ja) 食品用保存剤および食品の保存方法
JPH0453475A (ja) 食品保存用酢酸製剤
JP2004180614A (ja) 鮮度保持剤
JP7385515B2 (ja) 静菌用組成物、静菌方法及び加工食品
JP3962887B2 (ja) 食品の日持ち向上剤及び日持ち向上方法
JP2003319769A (ja) 食品用保存剤及び食品の保存方法