AU675369B2 - Freshness retaining agent for food - Google Patents

Freshness retaining agent for food Download PDF

Info

Publication number
AU675369B2
AU675369B2 AU80478/94A AU8047894A AU675369B2 AU 675369 B2 AU675369 B2 AU 675369B2 AU 80478/94 A AU80478/94 A AU 80478/94A AU 8047894 A AU8047894 A AU 8047894A AU 675369 B2 AU675369 B2 AU 675369B2
Authority
AU
Australia
Prior art keywords
food
ferulic acid
acid
ppm
retaining agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU80478/94A
Other languages
English (en)
Other versions
AU8047894A (en
Inventor
Koki Fujita
Kozo Hara
Ryota Katahira
Yukio Kondo
Yukiyo Ogata
Makoto Wadamori
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ensuiko Sugar Refining Co Ltd
Original Assignee
Ensuiko Sugar Refining Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ensuiko Sugar Refining Co Ltd filed Critical Ensuiko Sugar Refining Co Ltd
Publication of AU8047894A publication Critical patent/AU8047894A/en
Application granted granted Critical
Publication of AU675369B2 publication Critical patent/AU675369B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0009—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Glucans, e.g. polydextrose, alternan, glycogen; (alpha-1,4)(alpha-1,6)-D-Glucans; (alpha-1,3)(alpha-1,4)-D-Glucans, e.g. isolichenan or nigeran; (alpha-1,4)-D-Glucans; (alpha-1,3)-D-Glucans, e.g. pseudonigeran; Derivatives thereof
    • C08B37/0012—Cyclodextrin [CD], e.g. cycle with 6 units (alpha), with 7 units (beta) and with 8 units (gamma), large-ring cyclodextrin or cycloamylose with 9 units or more; Derivatives thereof
    • C08B37/0015—Inclusion compounds, i.e. host-guest compounds, e.g. polyrotaxanes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
AU80478/94A 1994-05-23 1994-12-15 Freshness retaining agent for food Ceased AU675369B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP6130802A JPH07313129A (ja) 1994-05-23 1994-05-23 食品の鮮度保持剤
JP6-130802 1994-05-23

Publications (2)

Publication Number Publication Date
AU8047894A AU8047894A (en) 1995-11-30
AU675369B2 true AU675369B2 (en) 1997-01-30

Family

ID=15043057

Family Applications (1)

Application Number Title Priority Date Filing Date
AU80478/94A Ceased AU675369B2 (en) 1994-05-23 1994-12-15 Freshness retaining agent for food

Country Status (7)

Country Link
JP (1) JPH07313129A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU675369B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA2140170A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE19501221A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2719979A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB2289676B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
HU (1) HUT73619A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3953499B2 (ja) * 2001-02-19 2007-08-08 ハウス食品株式会社 加工食品の調製方法及びレトルト食品
JP3844700B2 (ja) * 2001-02-19 2006-11-15 ハウス食品株式会社 加工食品の調製方法及びレトルト食品
JP4605949B2 (ja) * 2001-07-26 2011-01-05 太陽化学株式会社 香味成分の劣化防止剤
JP5121761B2 (ja) * 2009-03-18 2013-01-16 上野製薬株式会社 食品用日持ち向上剤および食品の日持ち向上方法
EP2301368A1 (en) * 2009-09-08 2011-03-30 Mars, Incorporated Composition for prevention against spoilage by microorganisms and uses and products related thereto
US20130045299A1 (en) * 2011-08-15 2013-02-21 Paul Bright Natural Mold Inhibitor and Methods of Using Same
JPWO2013035804A1 (ja) * 2011-09-08 2015-03-23 カルピス株式会社 芽胞形成菌の発芽誘起方法
JP2013179933A (ja) * 2012-03-05 2013-09-12 Takara Kasei Co Ltd 食品の日持ち向上剤
US11350640B1 (en) 2016-08-12 2022-06-07 Zee Company I, Llc Methods and related apparatus for increasing antimicrobial efficacy in a poultry chiller tank
US12064732B2 (en) 2016-02-17 2024-08-20 Zeco, Llc Methods and related apparatus for providing a processing solution for a food processing application
US10974211B1 (en) 2016-02-17 2021-04-13 Zee Company, Inc. Peracetic acid concentration and monitoring and concentration-based dosing system
CN108948230B (zh) * 2018-08-01 2020-11-17 陕西师范大学 水溶性β-环糊精酰胺化衍生物及合成方法和在抗氧化、抗菌方面的应用
CN108623711B (zh) * 2018-08-07 2020-07-28 西北农林科技大学 阿魏酸-环糊精共价偶联化合物及其制备方法和应用
CN109744310A (zh) * 2019-02-02 2019-05-14 浙江省农业科学院 抗褐变防腐保鲜剂及蔬菜保鲜方法
CN109953113A (zh) * 2019-04-30 2019-07-02 广西壮族自治区农业科学院 可食性被膜保鲜剂及其制备方法、应用和果蔬保鲜方法
CN110786374A (zh) * 2019-11-11 2020-02-14 中国农业大学 一种含阿魏酸酯的果蔬杀菌保鲜剂
JP7042310B2 (ja) * 2020-07-31 2022-03-25 日清食品ホールディングス株式会社 生中華麺及びその製造方法並びに生中華麺の保存臭抑制方法及び生中華麺の保存臭抑制剤

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05168449A (ja) * 1991-12-26 1993-07-02 Meiyuu Sangyo Kk 食品保存剤及び食品保存方法
JPH06199733A (ja) * 1993-01-04 1994-07-19 Sansho Seiyaku Co Ltd 新規包接化合物およびその用途
JPH0717898A (ja) * 1993-06-30 1995-01-20 Taishiyoo Technos:Kk 水溶性の改善されたオキシケイヒ酸の製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5008254A (en) * 1982-09-03 1991-04-16 Weibel Michael K Sugar beet pectins and their use in comestibles
JPS60193941A (ja) * 1984-03-14 1985-10-02 Seiwa Kasei Kk ヒノキチオ−ルのサイクロデキストリン包接化合物及びその製造方法
JP2983386B2 (ja) * 1992-07-21 1999-11-29 長谷川香料株式会社 飲食品用フレーバー劣化防止剤及びその利用

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05168449A (ja) * 1991-12-26 1993-07-02 Meiyuu Sangyo Kk 食品保存剤及び食品保存方法
JPH06199733A (ja) * 1993-01-04 1994-07-19 Sansho Seiyaku Co Ltd 新規包接化合物およびその用途
JPH0717898A (ja) * 1993-06-30 1995-01-20 Taishiyoo Technos:Kk 水溶性の改善されたオキシケイヒ酸の製造方法

Also Published As

Publication number Publication date
JPH07313129A (ja) 1995-12-05
CA2140170A1 (en) 1995-11-24
GB2289676B (en) 1997-11-26
GB9501773D0 (en) 1995-03-22
AU8047894A (en) 1995-11-30
FR2719979B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1997-02-21
HU9500117D0 (en) 1995-03-28
GB2289676A (en) 1995-11-29
DE19501221A1 (de) 1995-11-30
FR2719979A1 (fr) 1995-11-24
HUT73619A (en) 1996-08-28

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