GB2289676B - Freshness retaining agent for food - Google Patents

Freshness retaining agent for food

Info

Publication number
GB2289676B
GB2289676B GB9501773A GB9501773A GB2289676B GB 2289676 B GB2289676 B GB 2289676B GB 9501773 A GB9501773 A GB 9501773A GB 9501773 A GB9501773 A GB 9501773A GB 2289676 B GB2289676 B GB 2289676B
Authority
GB
United Kingdom
Prior art keywords
food
retaining agent
freshness retaining
freshness
agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB9501773A
Other versions
GB2289676A (en
GB9501773D0 (en
Inventor
Makoto Wadamori
Yukiyo Ogata
Koki Fujita
Yukio Kondo
Kozo Hara
Ryota Katahira
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ensuiko Sugar Refining Co Ltd
Original Assignee
Ensuiko Sugar Refining Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ensuiko Sugar Refining Co Ltd filed Critical Ensuiko Sugar Refining Co Ltd
Publication of GB9501773D0 publication Critical patent/GB9501773D0/en
Publication of GB2289676A publication Critical patent/GB2289676A/en
Application granted granted Critical
Publication of GB2289676B publication Critical patent/GB2289676B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0009—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Glucans, e.g. polydextrose, alternan, glycogen; (alpha-1,4)(alpha-1,6)-D-Glucans; (alpha-1,3)(alpha-1,4)-D-Glucans, e.g. isolichenan or nigeran; (alpha-1,4)-D-Glucans; (alpha-1,3)-D-Glucans, e.g. pseudonigeran; Derivatives thereof
    • C08B37/0012—Cyclodextrin [CD], e.g. cycle with 6 units (alpha), with 7 units (beta) and with 8 units (gamma), large-ring cyclodextrin or cycloamylose with 9 units or more; Derivatives thereof
    • C08B37/0015—Inclusion compounds, i.e. host-guest compounds, e.g. polyrotaxanes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
GB9501773A 1994-05-23 1995-01-30 Freshness retaining agent for food Expired - Fee Related GB2289676B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13080294A JPH07313129A (en) 1994-05-23 1994-05-23 Freshness preservative for food

Publications (3)

Publication Number Publication Date
GB9501773D0 GB9501773D0 (en) 1995-03-22
GB2289676A GB2289676A (en) 1995-11-29
GB2289676B true GB2289676B (en) 1997-11-26

Family

ID=15043057

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9501773A Expired - Fee Related GB2289676B (en) 1994-05-23 1995-01-30 Freshness retaining agent for food

Country Status (7)

Country Link
JP (1) JPH07313129A (en)
AU (1) AU675369B2 (en)
CA (1) CA2140170A1 (en)
DE (1) DE19501221A1 (en)
FR (1) FR2719979A1 (en)
GB (1) GB2289676B (en)
HU (1) HUT73619A (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3844700B2 (en) * 2001-02-19 2006-11-15 ハウス食品株式会社 Processed food preparation method and retort food
JP3953499B2 (en) * 2001-02-19 2007-08-08 ハウス食品株式会社 Processed food preparation method and retort food
JP4605949B2 (en) * 2001-07-26 2011-01-05 太陽化学株式会社 Degradation preventive agent for flavor components
JP5121761B2 (en) * 2009-03-18 2013-01-16 上野製薬株式会社 Food shelf life improving agent and food shelf life improving method
EP2301368A1 (en) * 2009-09-08 2011-03-30 Mars, Incorporated Composition for prevention against spoilage by microorganisms and uses and products related thereto
WO2013025606A2 (en) * 2011-08-15 2013-02-21 "Ab Mauri Food Inc." Natural mold inhibitor and methods of using same
WO2013035804A1 (en) * 2011-09-08 2013-03-14 カルピス株式会社 Method for inducing germination in spore-forming bacterium
JP2013179933A (en) * 2012-03-05 2013-09-12 Takara Kasei Co Ltd Storage duration improver for food
US10974211B1 (en) 2016-02-17 2021-04-13 Zee Company, Inc. Peracetic acid concentration and monitoring and concentration-based dosing system
US11350640B1 (en) 2016-08-12 2022-06-07 Zee Company I, Llc Methods and related apparatus for increasing antimicrobial efficacy in a poultry chiller tank
CN108948230B (en) * 2018-08-01 2020-11-17 陕西师范大学 Water-soluble beta-cyclodextrin amidated derivative, synthetic method and application in oxidation resistance and antibiosis
CN108623711B (en) * 2018-08-07 2020-07-28 西北农林科技大学 Ferulic acid-cyclodextrin covalent coupling compound and preparation method and application thereof
CN109744310A (en) * 2019-02-02 2019-05-14 浙江省农业科学院 BPH resistant rice variety antisepsis antistaling agent and fresh-keeping of vegetables method
CN109953113A (en) * 2019-04-30 2019-07-02 广西壮族自治区农业科学院 Edible cornstarch film antistaling agent and preparation method thereof, application and fruit and vegetable preserving method
CN110786374A (en) * 2019-11-11 2020-02-14 中国农业大学 Ferulate-containing fruit and vegetable sterilization and fresh-keeping agent

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0215169A1 (en) * 1984-03-14 1987-03-25 Seiwa Technological Laboratories, Limited Cyclodextrin inclusion compound and process for its preparation and use
US5008254A (en) * 1982-09-03 1991-04-16 Weibel Michael K Sugar beet pectins and their use in comestibles

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05168449A (en) * 1991-12-26 1993-07-02 Meiyuu Sangyo Kk Food preservative and food preservation using the same
JP2983386B2 (en) * 1992-07-21 1999-11-29 長谷川香料株式会社 Flavor deterioration inhibitor for food and drink and its use
JPH06199733A (en) * 1993-01-04 1994-07-19 Sansho Seiyaku Co Ltd New clathrate compound and use thereof
JPH0717898A (en) * 1993-06-30 1995-01-20 Taishiyoo Technos:Kk Production of hydroxycinnamic acid improved in water solubility

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5008254A (en) * 1982-09-03 1991-04-16 Weibel Michael K Sugar beet pectins and their use in comestibles
EP0215169A1 (en) * 1984-03-14 1987-03-25 Seiwa Technological Laboratories, Limited Cyclodextrin inclusion compound and process for its preparation and use

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
WPI Abstract Accession No 94-269390/33 and JP610099733 A *

Also Published As

Publication number Publication date
GB2289676A (en) 1995-11-29
GB9501773D0 (en) 1995-03-22
AU8047894A (en) 1995-11-30
DE19501221A1 (en) 1995-11-30
AU675369B2 (en) 1997-01-30
FR2719979B1 (en) 1997-02-21
HU9500117D0 (en) 1995-03-28
FR2719979A1 (en) 1995-11-24
JPH07313129A (en) 1995-12-05
HUT73619A (en) 1996-08-28
CA2140170A1 (en) 1995-11-24

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19990130