JP5260855B2 - 食品保存剤および食品の保存方法 - Google Patents
食品保存剤および食品の保存方法 Download PDFInfo
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- JP5260855B2 JP5260855B2 JP2006301745A JP2006301745A JP5260855B2 JP 5260855 B2 JP5260855 B2 JP 5260855B2 JP 2006301745 A JP2006301745 A JP 2006301745A JP 2006301745 A JP2006301745 A JP 2006301745A JP 5260855 B2 JP5260855 B2 JP 5260855B2
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- 238000009920 food preservation Methods 0.000 title abstract description 7
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- KSEBMYQBYZTDHS-HWKANZROSA-N ferulic acid Chemical compound COC1=CC(\C=C\C(O)=O)=CC=C1O KSEBMYQBYZTDHS-HWKANZROSA-N 0.000 claims abstract description 29
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- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical class Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 abstract description 25
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- TWJNQYPJQDRXPH-UHFFFAOYSA-N 2-cyanobenzohydrazide Chemical compound NNC(=O)C1=CC=CC=C1C#N TWJNQYPJQDRXPH-UHFFFAOYSA-N 0.000 description 1
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 239000005632 Capric acid (CAS 334-48-5) Substances 0.000 description 1
- 239000005635 Caprylic acid (CAS 124-07-2) Substances 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
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- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
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- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
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- 229910052791 calcium Inorganic materials 0.000 description 1
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- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- ATJVZXXHKSYELS-FNORWQNLSA-N ethyl (e)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoate Chemical compound CCOC(=O)\C=C\C1=CC=C(O)C(OC)=C1 ATJVZXXHKSYELS-FNORWQNLSA-N 0.000 description 1
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- 229940114123 ferulate Drugs 0.000 description 1
- ATJVZXXHKSYELS-UHFFFAOYSA-N ferulic acid ethyl ester Natural products CCOC(=O)C=CC1=CC=C(O)C(OC)=C1 ATJVZXXHKSYELS-UHFFFAOYSA-N 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
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- 239000001530 fumaric acid Substances 0.000 description 1
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- JTLOUXXZZFFBBW-UHFFFAOYSA-N isoferulic acid methyl ester Natural products COC(=O)C=CC1=CC=C(OC)C(O)=C1 JTLOUXXZZFFBBW-UHFFFAOYSA-N 0.000 description 1
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- AUJXJFHANFIVKH-UHFFFAOYSA-N methyl cis-ferulate Natural products COC(=O)C=CC1=CC=C(O)C(OC)=C1 AUJXJFHANFIVKH-UHFFFAOYSA-N 0.000 description 1
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Images
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- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Description
以下、実施例および比較例により本発明をさらに説明する。
(抗菌力試験)
方法:表1に示す各液体培地を調製し、1N−HCl水溶液にてpH4に調整した後、オートクレーブにて滅菌した。次にCO2ガスセンサー入りの試験管に滅菌後の各液体培地を5mlずつ分注し、酵母Saccharomyces cerevisiaeの菌液100μl(10〜102CFU/ml)を接種した。接種後、30℃にて培養し、菌の増殖により発生するCO2が検出されるまでの時間を測定した。尚、CO2ガスセンサー入りの試験管はSensiMedia(登録商標) SM000(マイクロバイオ株式会社製)を使用した。
(抗菌力試験)
方法:表3に示す各液体培地を調製し、1N−HCl水溶液にてpH5に調整した後、オートクレーブにて滅菌した。次にCO2ガスセンサー入りの試験管に滅菌後の各液体培地を5mlずつ分注し、乳酸菌Leuconostoc mesenteroidesの菌液100μl(10〜102CFU/ml)を接種した。接種後、30℃にて培養し、菌の増殖により発生するCO2が検出されるまでの時間を測定した。尚、CO2ガスセンサー入りの試験管はSensiMedia(登録商標) SM000(マイクロバイオ株式会社製)を使用した。
(保存試験)
方法:表5に示す各薬剤を市販の浅漬け用調味液(浅漬けの素)に添加して調製した調味液200gに、2cm程度にカットしたキャベツ100gを1時間浸漬してキャベツの浅漬けを製造した。
Claims (3)
- ビタミンB1ラウリル硫酸塩およびビタミンB1ラウリル硫酸塩1重量部に対し0.01〜100重量部のフェルラ酸類を食品に添加することを含む食品の保存方法であって、食品全量に対するビタミンB1ラウリル硫酸塩の割合が0.001〜0.1重量%であり、且つ、食品全量に対するフェルラ酸類の割合が0.001〜0.1重量%である、食品の保存方法。
- 食品が漬け物である、請求項1記載の方法。
- 請求項1または2に記載の食品の保存方法により得られた漬物。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2006301745A JP5260855B2 (ja) | 2006-11-07 | 2006-11-07 | 食品保存剤および食品の保存方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2006301745A JP5260855B2 (ja) | 2006-11-07 | 2006-11-07 | 食品保存剤および食品の保存方法 |
Publications (2)
Publication Number | Publication Date |
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JP2008113625A JP2008113625A (ja) | 2008-05-22 |
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