JPH07177872A - 酒類、食品の製造方法 - Google Patents
酒類、食品の製造方法Info
- Publication number
- JPH07177872A JPH07177872A JP16483294A JP16483294A JPH07177872A JP H07177872 A JPH07177872 A JP H07177872A JP 16483294 A JP16483294 A JP 16483294A JP 16483294 A JP16483294 A JP 16483294A JP H07177872 A JPH07177872 A JP H07177872A
- Authority
- JP
- Japan
- Prior art keywords
- dry heat
- raw material
- rice
- treated product
- sake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/005—Solid or pasty alcoholic beverage-forming compositions
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Alcoholic Beverages (AREA)
- Seasonings (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP17765593 | 1993-06-25 | ||
JP5-177655 | 1993-06-25 | ||
JP30606793 | 1993-11-12 | ||
JP5-306067 | 1993-11-12 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH07177872A true JPH07177872A (ja) | 1995-07-18 |
Family
ID=26498134
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP16483294A Pending JPH07177872A (ja) | 1993-06-25 | 1994-06-24 | 酒類、食品の製造方法 |
Country Status (4)
Country | Link |
---|---|
JP (1) | JPH07177872A (zh) |
KR (1) | KR100330476B1 (zh) |
CN (1) | CN1056182C (zh) |
AU (1) | AU685450B2 (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2005151813A (ja) * | 2003-11-20 | 2005-06-16 | Asahi Breweries Ltd | 粉体麹の製麹方法およびその粉体麹を用いた飲食品 |
JP2005295919A (ja) * | 2004-04-14 | 2005-10-27 | Unkai | そば粉造粒体並びに造粒そば麹の製造方法、それらを用いた酒類の製造方法、そばを用いた酒類製造用掛け原料及び造粒そば麹並びにそれらを用いた酒類 |
JP2008113566A (ja) * | 2006-10-31 | 2008-05-22 | Asahi Shuzo Kk | 清酒の製造方法 |
JP2014036621A (ja) * | 2012-08-17 | 2014-02-27 | Kikkoman Corp | 顆粒醤油の製造法及び顆粒醤油 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107151612A (zh) * | 2016-03-04 | 2017-09-12 | 北京圣伦食品有限公司 | 一种味啉粉及其制备方法 |
CN106616833A (zh) * | 2016-12-27 | 2017-05-10 | 丹阳颐和食品有限公司 | 一种本味淋的配方及生产工艺 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8323656D0 (en) * | 1983-09-02 | 1983-10-05 | Billington & Son Ltd Edward | Brewing and distilling |
GB8528981D0 (en) * | 1985-11-25 | 1986-01-02 | Billington & Son Ltd Edward | Producing cereal adjunct |
-
1994
- 1994-06-14 AU AU64711/94A patent/AU685450B2/en not_active Expired
- 1994-06-24 JP JP16483294A patent/JPH07177872A/ja active Pending
- 1994-06-24 CN CN94107563A patent/CN1056182C/zh not_active Expired - Lifetime
- 1994-06-24 KR KR1019940014650A patent/KR100330476B1/ko not_active IP Right Cessation
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2005151813A (ja) * | 2003-11-20 | 2005-06-16 | Asahi Breweries Ltd | 粉体麹の製麹方法およびその粉体麹を用いた飲食品 |
JP2005295919A (ja) * | 2004-04-14 | 2005-10-27 | Unkai | そば粉造粒体並びに造粒そば麹の製造方法、それらを用いた酒類の製造方法、そばを用いた酒類製造用掛け原料及び造粒そば麹並びにそれらを用いた酒類 |
JP4711043B2 (ja) * | 2004-04-14 | 2011-06-29 | 雲海酒造株式会社 | そば原料を用いた酒類の製造方法及び酒類製造用そば原料 |
JP2008113566A (ja) * | 2006-10-31 | 2008-05-22 | Asahi Shuzo Kk | 清酒の製造方法 |
JP2014036621A (ja) * | 2012-08-17 | 2014-02-27 | Kikkoman Corp | 顆粒醤油の製造法及び顆粒醤油 |
Also Published As
Publication number | Publication date |
---|---|
KR950000862A (ko) | 1995-01-03 |
CN1105701A (zh) | 1995-07-26 |
KR100330476B1 (ko) | 2002-08-08 |
CN1056182C (zh) | 2000-09-06 |
AU685450B2 (en) | 1998-01-22 |
AU6471194A (en) | 1995-01-05 |
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