JPH07177872A - 酒類、食品の製造方法 - Google Patents

酒類、食品の製造方法

Info

Publication number
JPH07177872A
JPH07177872A JP16483294A JP16483294A JPH07177872A JP H07177872 A JPH07177872 A JP H07177872A JP 16483294 A JP16483294 A JP 16483294A JP 16483294 A JP16483294 A JP 16483294A JP H07177872 A JPH07177872 A JP H07177872A
Authority
JP
Japan
Prior art keywords
dry heat
raw material
rice
treated product
sake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP16483294A
Other languages
English (en)
Japanese (ja)
Inventor
Tadanori Yano
忠▲徳▼ 矢野
Kimiya Fujino
公也 富士野
Takumi Takayama
卓美 高山
Satoshi Matsuoka
聰 松岡
Yasuo Otaguro
康雄 大田黒
Nobuyuki Hirai
信行 平井
Noriyoshi Usui
規佳 碓井
Naoki Ishihara
直樹 石原
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takara Shuzo Co Ltd
Original Assignee
Takara Shuzo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takara Shuzo Co Ltd filed Critical Takara Shuzo Co Ltd
Publication of JPH07177872A publication Critical patent/JPH07177872A/ja
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/005—Solid or pasty alcoholic beverage-forming compositions
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Non-Alcoholic Beverages (AREA)
JP16483294A 1993-06-25 1994-06-24 酒類、食品の製造方法 Pending JPH07177872A (ja)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP17765593 1993-06-25
JP5-177655 1993-06-25
JP30606793 1993-11-12
JP5-306067 1993-11-12

Publications (1)

Publication Number Publication Date
JPH07177872A true JPH07177872A (ja) 1995-07-18

Family

ID=26498134

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16483294A Pending JPH07177872A (ja) 1993-06-25 1994-06-24 酒類、食品の製造方法

Country Status (4)

Country Link
JP (1) JPH07177872A (zh)
KR (1) KR100330476B1 (zh)
CN (1) CN1056182C (zh)
AU (1) AU685450B2 (zh)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005151813A (ja) * 2003-11-20 2005-06-16 Asahi Breweries Ltd 粉体麹の製麹方法およびその粉体麹を用いた飲食品
JP2005295919A (ja) * 2004-04-14 2005-10-27 Unkai そば粉造粒体並びに造粒そば麹の製造方法、それらを用いた酒類の製造方法、そばを用いた酒類製造用掛け原料及び造粒そば麹並びにそれらを用いた酒類
JP2008113566A (ja) * 2006-10-31 2008-05-22 Asahi Shuzo Kk 清酒の製造方法
JP2014036621A (ja) * 2012-08-17 2014-02-27 Kikkoman Corp 顆粒醤油の製造法及び顆粒醤油

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107151612A (zh) * 2016-03-04 2017-09-12 北京圣伦食品有限公司 一种味啉粉及其制备方法
CN106616833A (zh) * 2016-12-27 2017-05-10 丹阳颐和食品有限公司 一种本味淋的配方及生产工艺

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8323656D0 (en) * 1983-09-02 1983-10-05 Billington & Son Ltd Edward Brewing and distilling
GB8528981D0 (en) * 1985-11-25 1986-01-02 Billington & Son Ltd Edward Producing cereal adjunct

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005151813A (ja) * 2003-11-20 2005-06-16 Asahi Breweries Ltd 粉体麹の製麹方法およびその粉体麹を用いた飲食品
JP2005295919A (ja) * 2004-04-14 2005-10-27 Unkai そば粉造粒体並びに造粒そば麹の製造方法、それらを用いた酒類の製造方法、そばを用いた酒類製造用掛け原料及び造粒そば麹並びにそれらを用いた酒類
JP4711043B2 (ja) * 2004-04-14 2011-06-29 雲海酒造株式会社 そば原料を用いた酒類の製造方法及び酒類製造用そば原料
JP2008113566A (ja) * 2006-10-31 2008-05-22 Asahi Shuzo Kk 清酒の製造方法
JP2014036621A (ja) * 2012-08-17 2014-02-27 Kikkoman Corp 顆粒醤油の製造法及び顆粒醤油

Also Published As

Publication number Publication date
KR950000862A (ko) 1995-01-03
CN1105701A (zh) 1995-07-26
KR100330476B1 (ko) 2002-08-08
CN1056182C (zh) 2000-09-06
AU685450B2 (en) 1998-01-22
AU6471194A (en) 1995-01-05

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