AU6471194A - Method for production of alcoholic beverages and mirin - Google Patents

Method for production of alcoholic beverages and mirin

Info

Publication number
AU6471194A
AU6471194A AU64711/94A AU6471194A AU6471194A AU 6471194 A AU6471194 A AU 6471194A AU 64711/94 A AU64711/94 A AU 64711/94A AU 6471194 A AU6471194 A AU 6471194A AU 6471194 A AU6471194 A AU 6471194A
Authority
AU
Australia
Prior art keywords
mirin
production
alcoholic beverages
beverages
alcoholic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU64711/94A
Other versions
AU685450B2 (en
Inventor
Kinya Fujino
Nobuyuki Hirai
Naoki Ishihara
Satoshi Matsuoka
Yasuo Otaguro
Takumi TAKAYAMA
Noriyoshi Usui
Tadanori Yano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takara Shuzo Co Ltd
Original Assignee
Takara Shuzo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takara Shuzo Co Ltd filed Critical Takara Shuzo Co Ltd
Publication of AU6471194A publication Critical patent/AU6471194A/en
Application granted granted Critical
Publication of AU685450B2 publication Critical patent/AU685450B2/en
Anticipated expiration legal-status Critical
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/005—Solid or pasty alcoholic beverage-forming compositions
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
AU64711/94A 1993-06-25 1994-06-14 Method for production of alcoholic beverages and mirin Expired AU685450B2 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP17765593 1993-06-25
JP30606793 1993-11-12
JP5-306067 1993-11-12
JP5-177655 1993-11-12

Publications (2)

Publication Number Publication Date
AU6471194A true AU6471194A (en) 1995-01-05
AU685450B2 AU685450B2 (en) 1998-01-22

Family

ID=26498134

Family Applications (1)

Application Number Title Priority Date Filing Date
AU64711/94A Expired AU685450B2 (en) 1993-06-25 1994-06-14 Method for production of alcoholic beverages and mirin

Country Status (4)

Country Link
JP (1) JPH07177872A (en)
KR (1) KR100330476B1 (en)
CN (1) CN1056182C (en)
AU (1) AU685450B2 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005151813A (en) * 2003-11-20 2005-06-16 Asahi Breweries Ltd Method for producing koji comprising powdery koji, and food and drink using the powdery koji
JP4711043B2 (en) * 2004-04-14 2011-06-29 雲海酒造株式会社 Liquor production method using buckwheat ingredients and buckwheat ingredients for liquor production
JP2008113566A (en) * 2006-10-31 2008-05-22 Asahi Shuzo Kk Method for producing sake
JP5956285B2 (en) * 2012-08-17 2016-07-27 キッコーマン株式会社 Granule soy sauce manufacturing method and granule soy sauce
CN107151612A (en) * 2016-03-04 2017-09-12 北京圣伦食品有限公司 A kind of taste quinoline powder and preparation method thereof
CN106616833A (en) * 2016-12-27 2017-05-10 丹阳颐和食品有限公司 Formula and production process of mirin

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8323656D0 (en) * 1983-09-02 1983-10-05 Billington & Son Ltd Edward Brewing and distilling
GB8528981D0 (en) * 1985-11-25 1986-01-02 Billington & Son Ltd Edward Producing cereal adjunct

Also Published As

Publication number Publication date
AU685450B2 (en) 1998-01-22
JPH07177872A (en) 1995-07-18
KR100330476B1 (en) 2002-08-08
CN1056182C (en) 2000-09-06
KR950000862A (en) 1995-01-03
CN1105701A (en) 1995-07-26

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