JPH0586173B2 - - Google Patents

Info

Publication number
JPH0586173B2
JPH0586173B2 JP61157729A JP15772986A JPH0586173B2 JP H0586173 B2 JPH0586173 B2 JP H0586173B2 JP 61157729 A JP61157729 A JP 61157729A JP 15772986 A JP15772986 A JP 15772986A JP H0586173 B2 JPH0586173 B2 JP H0586173B2
Authority
JP
Japan
Prior art keywords
dressing
vegetables
fermented
lactic acid
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP61157729A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6314680A (ja
Inventor
Katsushige Yamada
Atsuko Tokuno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fujicco Co Ltd
Original Assignee
Fujicco Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fujicco Co Ltd filed Critical Fujicco Co Ltd
Priority to JP61157729A priority Critical patent/JPS6314680A/ja
Publication of JPS6314680A publication Critical patent/JPS6314680A/ja
Publication of JPH0586173B2 publication Critical patent/JPH0586173B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
JP61157729A 1986-07-04 1986-07-04 新規ドレツシング及びその製法 Granted JPS6314680A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61157729A JPS6314680A (ja) 1986-07-04 1986-07-04 新規ドレツシング及びその製法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61157729A JPS6314680A (ja) 1986-07-04 1986-07-04 新規ドレツシング及びその製法

Publications (2)

Publication Number Publication Date
JPS6314680A JPS6314680A (ja) 1988-01-21
JPH0586173B2 true JPH0586173B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1993-12-10

Family

ID=15656086

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61157729A Granted JPS6314680A (ja) 1986-07-04 1986-07-04 新規ドレツシング及びその製法

Country Status (1)

Country Link
JP (1) JPS6314680A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005097222A (ja) * 2003-08-26 2005-04-14 Toyo Shinyaku:Kk タマネギ発酵物
US7709032B2 (en) 2003-12-05 2010-05-04 Toyo R&D Inc. Anti-allergic agent containing both ground lotus and/or extract and lactic acid bacterium
JP5407035B2 (ja) * 2008-12-26 2014-02-05 埼玉県 ドレッシング及びその製造方法
JP5101727B2 (ja) * 2011-02-25 2012-12-19 キッコーマン株式会社 醤油様調味料
WO2013073249A1 (ja) * 2011-11-18 2013-05-23 キッコーマン株式会社 醤油様調味料
JP6231235B1 (ja) * 2017-03-22 2017-11-15 株式会社ヤサカ 乳化剤の製造方法、該乳化剤を含有する化粧品及び／又は食品の製造方法、及びマヨネーズ様食品の製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5521713A (en) * 1978-07-31 1980-02-16 Asahi Chem Ind Co Ltd Food composition preservable for long time
JPH0648952B2 (ja) * 1984-04-02 1994-06-29 カゴメ株式会社 スプレツドの製造方法
JPS6121063A (ja) * 1984-07-10 1986-01-29 Kagome Kk トウガラシの発酵液を主要成分とする粘稠状調味料及びその製造方法

Also Published As

Publication number Publication date
JPS6314680A (ja) 1988-01-21

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