JPH0475746B2 - - Google Patents

Info

Publication number
JPH0475746B2
JPH0475746B2 JP62322808A JP32280887A JPH0475746B2 JP H0475746 B2 JPH0475746 B2 JP H0475746B2 JP 62322808 A JP62322808 A JP 62322808A JP 32280887 A JP32280887 A JP 32280887A JP H0475746 B2 JPH0475746 B2 JP H0475746B2
Authority
JP
Japan
Prior art keywords
jelly
konjac
pulp
fruit juice
texture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP62322808A
Other languages
English (en)
Japanese (ja)
Other versions
JPH01165347A (ja
Inventor
Hisashi Nozaki
Seiya Sakurai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kyowa Shokuhin KK
Kibun KK
Original Assignee
Kyowa Shokuhin KK
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Shokuhin KK, Kibun KK filed Critical Kyowa Shokuhin KK
Priority to JP62322808A priority Critical patent/JPH01165347A/ja
Priority to CA000586439A priority patent/CA1339397C/en
Priority to GB8829783A priority patent/GB2211720B/en
Priority to AU27374/88A priority patent/AU618051B2/en
Priority to US07/287,868 priority patent/US4943444A/en
Publication of JPH01165347A publication Critical patent/JPH01165347A/ja
Priority to US07/450,487 priority patent/US5089285A/en
Publication of JPH0475746B2 publication Critical patent/JPH0475746B2/ja
Priority to SG1303/92A priority patent/SG130392G/en
Priority to HK146/93A priority patent/HK14693A/xx
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
JP62322808A 1987-12-22 1987-12-22 果肉様ゼリー及びその製造方法 Granted JPH01165347A (ja)

Priority Applications (8)

Application Number Priority Date Filing Date Title
JP62322808A JPH01165347A (ja) 1987-12-22 1987-12-22 果肉様ゼリー及びその製造方法
CA000586439A CA1339397C (en) 1987-12-22 1988-12-20 Jelly resembling the flesh of fruit and process for producing the same
GB8829783A GB2211720B (en) 1987-12-22 1988-12-21 Jelly resembling the flesh of fruit and process for producing the same
AU27374/88A AU618051B2 (en) 1987-12-22 1988-12-21 Jelly resembling the flesh of fruit and process for producing the same
US07/287,868 US4943444A (en) 1987-12-22 1988-12-21 Jelly resembling the flesh of fruit and process for producing the same
US07/450,487 US5089285A (en) 1987-12-22 1989-12-14 Jelly resembling the flesh of fruit
SG1303/92A SG130392G (en) 1987-12-22 1992-12-19 Jelly resembling the flesh of fruit and process for producing the same
HK146/93A HK14693A (en) 1987-12-22 1993-02-25 Jelly resembling the flesh of fruit and process for producing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62322808A JPH01165347A (ja) 1987-12-22 1987-12-22 果肉様ゼリー及びその製造方法

Publications (2)

Publication Number Publication Date
JPH01165347A JPH01165347A (ja) 1989-06-29
JPH0475746B2 true JPH0475746B2 (en, 2012) 1992-12-01

Family

ID=18147852

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62322808A Granted JPH01165347A (ja) 1987-12-22 1987-12-22 果肉様ゼリー及びその製造方法

Country Status (7)

Country Link
US (2) US4943444A (en, 2012)
JP (1) JPH01165347A (en, 2012)
AU (1) AU618051B2 (en, 2012)
CA (1) CA1339397C (en, 2012)
GB (1) GB2211720B (en, 2012)
HK (1) HK14693A (en, 2012)
SG (1) SG130392G (en, 2012)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4963383A (en) * 1986-11-19 1990-10-16 Kabushikikaisha Kibun Process for producing konjak jelly
JPH0773482B2 (ja) * 1988-10-31 1995-08-09 株式会社紀文 コンニャク添加食品の製造法
IT1237797B (it) * 1989-12-28 1993-06-17 Iscofar Sas Fibre dietetiche
FR2660529B1 (fr) * 1990-04-09 1993-12-03 Ennagram Utilisation du glucomannane pour la preparation d'un produit dietetique, et produit dietetique comprenant du glucomannane.
JP2719976B2 (ja) * 1990-04-27 1998-02-25 株式会社スギヨ 発泡ゲル状食品及びその製造法
AU644482B2 (en) * 1991-10-07 1993-12-09 Kabushiki Kaisha Kibun Jelly resembling the flesh of fruit
JPH07505922A (ja) * 1992-07-23 1995-06-29 エフ エム シー コーポレーション グルコマンナンスポンジ状マトリックス
US5385747A (en) * 1992-07-23 1995-01-31 Mama Tish's Italian Specialties, Inc. Process for making a fruit gel composition in squeeze container
WO1994004043A1 (en) * 1992-08-17 1994-03-03 Michael Joseph Paul Rossiter Non-dairy ice cream product and method therefor
NZ243986A (en) * 1992-08-17 1997-07-27 Nekta International Ltd Substi Dairy substitute whose viscosity increases under shear force, made by filtering and deodourising kiwifruit pulp
US6171624B1 (en) * 1999-04-23 2001-01-09 Lipton, Division Of Conopco, Inc. Water-in-oil spread with water base fruit composition
KR20000073028A (ko) * 1999-05-04 2000-12-05 이강헌 곤약묵과 해조류 식이성섬유를 주원료로 한 젤리의 제조방법
KR100515645B1 (ko) * 2002-07-13 2005-09-20 한국식품연구원 조미곤약 및 그의 제조방법
WO2005006879A2 (en) * 2003-07-03 2005-01-27 California Giant, Inc. Nutritious strawberry fruit juice drink and method of making the same
EP1877447B1 (en) 2005-05-05 2016-12-21 Sensient Flavors Inc. Production of beta-glucans and mannans
ES2328529T5 (es) † 2007-06-12 2020-10-08 Unilever Nv Concentrado envasado para preparar un caldo, una sopa, un aliño, una salsa o para su uso como condimento, comprendiendo el concentrado glucomanán
JP6089308B2 (ja) * 2015-05-12 2017-03-08 隆 澤村 膨潤した変性マンナン及び熱不可逆ゲル化物又は食品の製造方法
ITUB20159131A1 (it) * 2015-12-15 2017-06-15 Acetaia Terra Del Tuono Soc Agricola S R L Procedimento per il consolidamento di un prodotto edibile fluido
CN109259155A (zh) * 2017-07-17 2019-01-25 宁夏中宁县尚江南枸杞制品有限公司 一种枸杞果冻及其制备方法
CN108157741B (zh) * 2017-12-27 2021-05-28 南京来一口食品有限公司 一种果蔬糕及其制备方法
CN109221432A (zh) * 2018-09-17 2019-01-18 盐城市天孜食品有限公司 豆腐干嫩化处理方法及其制备的豆腐干
CN110447863A (zh) * 2019-08-08 2019-11-15 成都子之源绿能科技有限公司 腐婢果冻及其制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS587266B2 (ja) * 1977-09-24 1983-02-09 原田 成喜 糊料およびその製造法
JPS5574766A (en) * 1978-12-04 1980-06-05 Yaesu Giken Kk Production of food containing glucomannan
EP0018153B1 (en) * 1979-04-11 1983-02-09 Mars Limited Gelled or thickened food products and their preparation
US4315069A (en) * 1979-09-18 1982-02-09 Ciba Geigy Ag Color coupler combination
JPS57208960A (en) * 1981-06-16 1982-12-22 San Ei Chem Ind Ltd Preparation of jelly
US4582714A (en) * 1982-07-08 1986-04-15 Mars G.B. Limited Air or oil emulsion food product having glucomannas as sole stabilizer-thickener
JPS6167457A (ja) * 1984-09-10 1986-04-07 Mogami Kanzume Kk 冷凍こんにやくの製造法
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
US4676976A (en) * 1985-03-08 1987-06-30 Ajinomoto Co., Inc. Konjak mannan-containing reversible gel
US4647470A (en) * 1985-11-27 1987-03-03 Merck & Co., Inc. Low-acetyl gellan gum blends
JPS62190058A (ja) * 1986-02-17 1987-08-20 Kazuo Hara 成形▲？▼水性コンニヤクゲル及び成形▲？▼水性ゲル状物質の製造方法
GB8710704D0 (en) * 1987-05-06 1987-06-10 Mars G B Ltd Edible gels
JPS6467457A (en) * 1987-09-09 1989-03-14 Akebono Res & Dev Centre Anti-lock device for vehicle
CA1321841C (en) * 1988-12-22 1993-08-31 John Gary Heyen Method for managing an electronic mail basket service

Also Published As

Publication number Publication date
CA1339397C (en) 1997-09-02
GB8829783D0 (en) 1989-02-15
GB2211720B (en) 1991-12-11
JPH01165347A (ja) 1989-06-29
US5089285A (en) 1992-02-18
US4943444A (en) 1990-07-24
HK14693A (en) 1993-03-05
GB2211720A (en) 1989-07-12
AU618051B2 (en) 1991-12-12
AU2737488A (en) 1989-06-22
SG130392G (en) 1993-04-16

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