JPH0424983B2 - - Google Patents
Info
- Publication number
- JPH0424983B2 JPH0424983B2 JP59059079A JP5907984A JPH0424983B2 JP H0424983 B2 JPH0424983 B2 JP H0424983B2 JP 59059079 A JP59059079 A JP 59059079A JP 5907984 A JP5907984 A JP 5907984A JP H0424983 B2 JPH0424983 B2 JP H0424983B2
- Authority
- JP
- Japan
- Prior art keywords
- sauce
- starch
- seasoning
- hygroscopic
- soluble starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015067 sauces Nutrition 0.000 claims description 27
- 229920002472 Starch Polymers 0.000 claims description 26
- 235000019698 starch Nutrition 0.000 claims description 26
- 239000008107 starch Substances 0.000 claims description 26
- 239000000203 mixture Substances 0.000 claims description 19
- 235000011194 food seasoning agent Nutrition 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 15
- 239000007864 aqueous solution Substances 0.000 claims description 3
- 239000000284 extract Substances 0.000 description 6
- 229920001353 Dextrin Polymers 0.000 description 5
- 239000004375 Dextrin Substances 0.000 description 5
- 235000019425 dextrin Nutrition 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 235000020639 clam Nutrition 0.000 description 3
- 235000019688 fish Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 241000237519 Bivalvia Species 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 229920000881 Modified starch Polymers 0.000 description 2
- 239000006002 Pepper Substances 0.000 description 2
- 235000016761 Piper aduncum Nutrition 0.000 description 2
- 235000017804 Piper guineense Nutrition 0.000 description 2
- 244000203593 Piper nigrum Species 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 235000013330 chicken meat Nutrition 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229940029982 garlic powder Drugs 0.000 description 2
- -1 parsil Substances 0.000 description 2
- 235000015927 pasta Nutrition 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 235000020637 scallop Nutrition 0.000 description 2
- 235000015170 shellfish Nutrition 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 241000234282 Allium Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000010676 Ocimum basilicum Nutrition 0.000 description 1
- 240000007926 Ocimum gratissimum Species 0.000 description 1
- 241000237509 Patinopecten sp. Species 0.000 description 1
- 241000237503 Pectinidae Species 0.000 description 1
- 240000009164 Petroselinum crispum Species 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- 241001504592 Trachurus trachurus Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000001511 capsicum annuum Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000007800 oxidant agent Substances 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59059079A JPS60203170A (ja) | 1984-03-27 | 1984-03-27 | 粉末ソ−ス組成物 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59059079A JPS60203170A (ja) | 1984-03-27 | 1984-03-27 | 粉末ソ−ス組成物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60203170A JPS60203170A (ja) | 1985-10-14 |
| JPH0424983B2 true JPH0424983B2 (de) | 1992-04-28 |
Family
ID=13102981
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59059079A Granted JPS60203170A (ja) | 1984-03-27 | 1984-03-27 | 粉末ソ−ス組成物 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60203170A (de) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63313574A (ja) * | 1987-06-16 | 1988-12-21 | Ajinomoto Co Inc | 吸湿・固結が防止された粉体 |
| JP4769981B2 (ja) * | 2006-03-03 | 2011-09-07 | 松谷化学工業株式会社 | 濃縮タイプのペースト状食品 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5747464A (en) * | 1980-09-01 | 1982-03-18 | Kunoole Shokuhin Kk | Preparation of granular soup and sauce food |
-
1984
- 1984-03-27 JP JP59059079A patent/JPS60203170A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5747464A (en) * | 1980-09-01 | 1982-03-18 | Kunoole Shokuhin Kk | Preparation of granular soup and sauce food |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60203170A (ja) | 1985-10-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPH1066540A (ja) | 飲食物の塩から味及び／又は旨味増強方法 | |
| JP3118426B2 (ja) | 調味ソース | |
| AU2007336445B2 (en) | Food composition | |
| JPH0328183B2 (de) | ||
| JP3194052B2 (ja) | 包装パスタソース | |
| JPS6355904B2 (de) | ||
| JPH0424983B2 (de) | ||
| US3829583A (en) | Mixture of maltobionic acid and monosodium glutamate as a food seasoning | |
| JPH02117361A (ja) | 含脂粉末スパイスシーズニング組成物及びその製造法 | |
| JP2896079B2 (ja) | 濃縮レトルトルウおよびその製造方法 | |
| JP2002209547A (ja) | 調味組成物 | |
| JP6946674B2 (ja) | 畜肉又は魚介風味増強剤 | |
| JP3313214B2 (ja) | 密封容器詰食品 | |
| WO2005055743A1 (en) | Casing-packed cooked rice and its production process | |
| JP3410585B2 (ja) | 水溶きタイプのカラ揚げ粉 | |
| JPS6236664B2 (de) | ||
| JPH07163319A (ja) | 即席調理ソース | |
| JPH11206327A (ja) | 食物用水分結合調合物 | |
| JP2011045289A (ja) | おからペーストを使用した液状食品及びその製造方法 | |
| JP3212745B2 (ja) | 食用肉含有おかゆ | |
| JPH05199852A (ja) | いかの腸詰め及びその製造方法 | |
| JP2004298100A (ja) | 卵料理用調味料 | |
| JP2016073214A (ja) | ゲル状調味料粒含有調理済み食品 | |
| JP2003204763A (ja) | コンニャク改質剤、コンニャク含有食品およびその製造方法 | |
| JP2023145241A (ja) | 水畜産肉代替物を含有する冷凍食品の製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |