JPS6236664B2 - - Google Patents
Info
- Publication number
- JPS6236664B2 JPS6236664B2 JP56145700A JP14570081A JPS6236664B2 JP S6236664 B2 JPS6236664 B2 JP S6236664B2 JP 56145700 A JP56145700 A JP 56145700A JP 14570081 A JP14570081 A JP 14570081A JP S6236664 B2 JPS6236664 B2 JP S6236664B2
- Authority
- JP
- Japan
- Prior art keywords
- milk
- miso
- soup base
- soup
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000294411 Mirabilis expansa Species 0.000 claims description 29
- 235000015429 Mirabilis expansa Nutrition 0.000 claims description 29
- 235000013536 miso Nutrition 0.000 claims description 29
- 235000014347 soups Nutrition 0.000 claims description 27
- 235000013336 milk Nutrition 0.000 claims description 16
- 239000008267 milk Substances 0.000 claims description 16
- 210000004080 milk Anatomy 0.000 claims description 16
- 239000007787 solid Substances 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 7
- 235000013599 spices Nutrition 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 5
- 239000004278 EU approved seasoning Substances 0.000 claims description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 239000006072 paste Substances 0.000 claims description 3
- 235000008476 powdered milk Nutrition 0.000 claims description 3
- 235000020186 condensed milk Nutrition 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 239000008157 edible vegetable oil Substances 0.000 claims 1
- 235000014593 oils and fats Nutrition 0.000 claims 1
- 235000013365 dairy product Nutrition 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000004108 freeze drying Methods 0.000 description 3
- 239000012265 solid product Substances 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000014109 instant soup Nutrition 0.000 description 2
- 230000000873 masking effect Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 229940023462 paste product Drugs 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000015170 shellfish Nutrition 0.000 description 2
- 229940073490 sodium glutamate Drugs 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 238000000748 compression moulding Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- PVBRXXAAPNGWGE-LGVAUZIVSA-L disodium 5'-guanylate Chemical compound [Na+].[Na+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O PVBRXXAAPNGWGE-LGVAUZIVSA-L 0.000 description 1
- 235000013890 disodium inosinate Nutrition 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 229940074404 sodium succinate Drugs 0.000 description 1
- ZDQYSKICYIVCPN-UHFFFAOYSA-L sodium succinate (anhydrous) Chemical compound [Na+].[Na+].[O-]C(=O)CCC([O-])=O ZDQYSKICYIVCPN-UHFFFAOYSA-L 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56145700A JPS5847475A (ja) | 1981-09-16 | 1981-09-16 | ス−プの素 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56145700A JPS5847475A (ja) | 1981-09-16 | 1981-09-16 | ス−プの素 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5847475A JPS5847475A (ja) | 1983-03-19 |
| JPS6236664B2 true JPS6236664B2 (de) | 1987-08-07 |
Family
ID=15391080
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56145700A Granted JPS5847475A (ja) | 1981-09-16 | 1981-09-16 | ス−プの素 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5847475A (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0433420B2 (de) * | 1988-04-15 | 1992-06-03 | Misato Kk |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6121074A (ja) * | 1984-07-09 | 1986-01-29 | Mashiko Miso Kk | 味噌風味・液状食品の製造法 |
| JPS6156054A (ja) * | 1984-08-28 | 1986-03-20 | Mashiko Chiyouri Gijutsu Kenkyusho:Kk | 牛乳を基材とする調味料 |
| JPS63233767A (ja) * | 1987-03-23 | 1988-09-29 | Marudai:Kk | ポタ−ジユ風ス−プおよびその製造方法 |
| TW200529766A (en) * | 2004-02-06 | 2005-09-16 | Itoham Foods Inc | Miso-type food and process for producing the same |
-
1981
- 1981-09-16 JP JP56145700A patent/JPS5847475A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0433420B2 (de) * | 1988-04-15 | 1992-06-03 | Misato Kk |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5847475A (ja) | 1983-03-19 |
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