JPH03164147A - 食品素材及びその製造方法 - Google Patents
食品素材及びその製造方法Info
- Publication number
- JPH03164147A JPH03164147A JP2205245A JP20524590A JPH03164147A JP H03164147 A JPH03164147 A JP H03164147A JP 2205245 A JP2205245 A JP 2205245A JP 20524590 A JP20524590 A JP 20524590A JP H03164147 A JPH03164147 A JP H03164147A
- Authority
- JP
- Japan
- Prior art keywords
- starch
- gelatinized
- cellulose
- texture
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 49
- 239000000463 material Substances 0.000 title claims abstract description 35
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 229920002472 Starch Polymers 0.000 claims abstract description 60
- 239000008107 starch Substances 0.000 claims abstract description 55
- 229920002752 Konjac Polymers 0.000 claims abstract description 50
- 235000019698 starch Nutrition 0.000 claims abstract description 44
- 235000010485 konjac Nutrition 0.000 claims abstract description 30
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 29
- 239000000843 powder Substances 0.000 claims abstract description 8
- 239000003513 alkali Substances 0.000 claims abstract description 6
- 239000000126 substance Substances 0.000 claims abstract description 6
- 238000011282 treatment Methods 0.000 claims abstract description 5
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 239000000252 konjac Substances 0.000 claims description 28
- 238000002156 mixing Methods 0.000 claims description 10
- 239000008187 granular material Substances 0.000 claims description 4
- 235000011837 pasties Nutrition 0.000 claims description 3
- 229920000881 Modified starch Polymers 0.000 claims description 2
- 241001312219 Amorphophallus konjac Species 0.000 claims 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 44
- 235000009566 rice Nutrition 0.000 abstract description 44
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 13
- 229920002261 Corn starch Polymers 0.000 abstract description 7
- 239000008120 corn starch Substances 0.000 abstract description 7
- 238000004898 kneading Methods 0.000 abstract description 5
- 241000209140 Triticum Species 0.000 abstract description 4
- 235000021307 Triticum Nutrition 0.000 abstract description 4
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 abstract description 4
- 229910001861 calcium hydroxide Inorganic materials 0.000 abstract description 4
- 239000000920 calcium hydroxide Substances 0.000 abstract description 4
- 239000012670 alkaline solution Substances 0.000 abstract description 2
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 239000007787 solid Substances 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 4
- 239000012213 gelatinous substance Substances 0.000 abstract 2
- 235000002239 Dracunculus vulgaris Nutrition 0.000 abstract 1
- 235000000039 Opuntia compressa Nutrition 0.000 abstract 1
- 244000106264 Opuntia compressa Species 0.000 abstract 1
- 235000014829 Opuntia humifusa var. ammophila Nutrition 0.000 abstract 1
- 235000014830 Opuntia humifusa var. austrina Nutrition 0.000 abstract 1
- 235000013389 Opuntia humifusa var. humifusa Nutrition 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 244000247812 Amorphophallus rivieri Species 0.000 description 45
- 241000209094 Oryza Species 0.000 description 40
- 235000013339 cereals Nutrition 0.000 description 17
- 235000013312 flour Nutrition 0.000 description 16
- 239000000203 mixture Substances 0.000 description 9
- 239000001913 cellulose Substances 0.000 description 8
- 229920002678 cellulose Polymers 0.000 description 8
- 235000005911 diet Nutrition 0.000 description 8
- 230000037213 diet Effects 0.000 description 8
- 230000018044 dehydration Effects 0.000 description 7
- 238000006297 dehydration reaction Methods 0.000 description 7
- 229940099112 cornstarch Drugs 0.000 description 6
- 239000002131 composite material Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 235000011116 calcium hydroxide Nutrition 0.000 description 3
- 235000012041 food component Nutrition 0.000 description 3
- 239000005417 food ingredient Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000012149 noodles Nutrition 0.000 description 3
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 2
- 235000011941 Tilia x europaea Nutrition 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000004571 lime Substances 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 229920003043 Cellulose fiber Polymers 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 229920002581 Glucomannan Polymers 0.000 description 1
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical group O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 229940046240 glucomannan Drugs 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229940025902 konjac mannan Drugs 0.000 description 1
- 235000020845 low-calorie diet Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 229940116317 potato starch Drugs 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1-201841 | 1989-08-03 | ||
| JP20184189 | 1989-08-03 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH03164147A true JPH03164147A (ja) | 1991-07-16 |
| JPH0553462B2 JPH0553462B2 (enrdf_load_stackoverflow) | 1993-08-10 |
Family
ID=16447782
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2205245A Granted JPH03164147A (ja) | 1989-08-03 | 1990-08-03 | 食品素材及びその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH03164147A (enrdf_load_stackoverflow) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5308636A (en) * | 1989-06-22 | 1994-05-03 | Fmc Corporation | Thickened and gelled systems based on starch and glucomannan |
| US5387423A (en) * | 1992-07-24 | 1995-02-07 | Otsuka Foods Co., Ltd. | Low calorie food material and method of manufacturing the same |
| JP2004248536A (ja) * | 2003-02-18 | 2004-09-09 | Asahi Kasei Chemicals Corp | 耐熱性ゲル |
| JP2004313058A (ja) * | 2003-04-15 | 2004-11-11 | Asahi Kasei Chemicals Corp | 可食性スポンジ状ゲル |
| JP2010041994A (ja) * | 2008-07-18 | 2010-02-25 | House Foods Corp | 食品組成物 |
| JP2011072236A (ja) * | 2009-09-30 | 2011-04-14 | Asahi Kasei Chemicals Corp | 成型ポテトスナック |
| JP2013126401A (ja) * | 2011-12-19 | 2013-06-27 | Ina Food Industry Co Ltd | 米様食品の製造方法及びそれによって得られた米様食品 |
| JP2016174555A (ja) * | 2015-03-19 | 2016-10-06 | 不二製油株式会社 | 冷凍食品の製造方法 |
| JP6443573B1 (ja) * | 2018-02-13 | 2018-12-26 | タイガー魔法瓶株式会社 | 粒状こんにゃく加工食品、粒状こんにゃく加工食品入りパック、粒状こんにゃく加工食品セット、および、米様こんにゃく飯の製造方法 |
| EP3520628A1 (en) * | 2018-02-01 | 2019-08-07 | Wadakyu Europe, S.L. | Dried ingredients for making a substitute for sushi rice and method for making a substitute for sushi rice from dried ingredients |
| WO2024177109A1 (ja) * | 2023-02-22 | 2024-08-29 | 株式会社ニップン | 粒状α化澱粉質原料ゲルを含むブレッダーミックスを使用する揚げ物の製造方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61278501A (ja) * | 1985-06-05 | 1986-12-09 | Nippon Koonsutaac Kk | デンプンの粒状成形物の製造方法 |
| JPS6264841A (ja) * | 1985-04-23 | 1987-03-23 | Asahi Chem Ind Co Ltd | 成形に適するド−プおよびその製造方法 |
| JPS63198951A (ja) * | 1987-02-13 | 1988-08-17 | Ajinomoto Co Inc | 食品素材及びその製造法 |
-
1990
- 1990-08-03 JP JP2205245A patent/JPH03164147A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6264841A (ja) * | 1985-04-23 | 1987-03-23 | Asahi Chem Ind Co Ltd | 成形に適するド−プおよびその製造方法 |
| JPS61278501A (ja) * | 1985-06-05 | 1986-12-09 | Nippon Koonsutaac Kk | デンプンの粒状成形物の製造方法 |
| JPS63198951A (ja) * | 1987-02-13 | 1988-08-17 | Ajinomoto Co Inc | 食品素材及びその製造法 |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5308636A (en) * | 1989-06-22 | 1994-05-03 | Fmc Corporation | Thickened and gelled systems based on starch and glucomannan |
| US5387423A (en) * | 1992-07-24 | 1995-02-07 | Otsuka Foods Co., Ltd. | Low calorie food material and method of manufacturing the same |
| JP2004248536A (ja) * | 2003-02-18 | 2004-09-09 | Asahi Kasei Chemicals Corp | 耐熱性ゲル |
| JP2004313058A (ja) * | 2003-04-15 | 2004-11-11 | Asahi Kasei Chemicals Corp | 可食性スポンジ状ゲル |
| JP2010041994A (ja) * | 2008-07-18 | 2010-02-25 | House Foods Corp | 食品組成物 |
| JP2011072236A (ja) * | 2009-09-30 | 2011-04-14 | Asahi Kasei Chemicals Corp | 成型ポテトスナック |
| JP2013126401A (ja) * | 2011-12-19 | 2013-06-27 | Ina Food Industry Co Ltd | 米様食品の製造方法及びそれによって得られた米様食品 |
| JP2016174555A (ja) * | 2015-03-19 | 2016-10-06 | 不二製油株式会社 | 冷凍食品の製造方法 |
| EP3520628A1 (en) * | 2018-02-01 | 2019-08-07 | Wadakyu Europe, S.L. | Dried ingredients for making a substitute for sushi rice and method for making a substitute for sushi rice from dried ingredients |
| JP6443573B1 (ja) * | 2018-02-13 | 2018-12-26 | タイガー魔法瓶株式会社 | 粒状こんにゃく加工食品、粒状こんにゃく加工食品入りパック、粒状こんにゃく加工食品セット、および、米様こんにゃく飯の製造方法 |
| WO2024177109A1 (ja) * | 2023-02-22 | 2024-08-29 | 株式会社ニップン | 粒状α化澱粉質原料ゲルを含むブレッダーミックスを使用する揚げ物の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0553462B2 (enrdf_load_stackoverflow) | 1993-08-10 |
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