JPH0312857B2 - - Google Patents
Info
- Publication number
- JPH0312857B2 JPH0312857B2 JP16230681A JP16230681A JPH0312857B2 JP H0312857 B2 JPH0312857 B2 JP H0312857B2 JP 16230681 A JP16230681 A JP 16230681A JP 16230681 A JP16230681 A JP 16230681A JP H0312857 B2 JPH0312857 B2 JP H0312857B2
- Authority
- JP
- Japan
- Prior art keywords
- zeolite
- vegetables
- fruits
- essential oils
- adsorbed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56162306A JPS5863348A (ja) | 1981-10-12 | 1981-10-12 | 青果物の保存方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56162306A JPS5863348A (ja) | 1981-10-12 | 1981-10-12 | 青果物の保存方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5863348A JPS5863348A (ja) | 1983-04-15 |
JPH0312857B2 true JPH0312857B2 (enrdf_load_stackoverflow) | 1991-02-21 |
Family
ID=15751995
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56162306A Granted JPS5863348A (ja) | 1981-10-12 | 1981-10-12 | 青果物の保存方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5863348A (enrdf_load_stackoverflow) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62166838A (ja) * | 1986-01-17 | 1987-07-23 | Norin Suisansyo Yasai Chiyagiyou Shikenjo | イソチオシアネ−ト類及びその類縁化合物による青果物の鮮度保持法 |
JP2505353Y2 (ja) * | 1988-06-03 | 1996-07-31 | 中国パール販売株式会社 | チュ―ブ式無菌性食品容器 |
JPH02109962A (ja) * | 1988-10-18 | 1990-04-23 | Sekisui Jushi Co Ltd | 揮発性植物抽出成分を用いた食品の保存方法 |
JPH0687763B2 (ja) * | 1988-10-24 | 1994-11-09 | ミナト産業株式会社 | 静菌性基材とそれを用いた鮮度保持剤 |
EP0452512A4 (en) | 1989-11-09 | 1992-11-04 | Minato Company, Ltd. | Process involving sterilization step, product having bacteriocidal activity and process for preparing the same, fumigant, fumigation method, and bacteriocidal gas composition, and process and apparatus for preparing the same |
JPH03129083U (enrdf_load_stackoverflow) * | 1990-04-10 | 1991-12-25 | ||
JP2502819B2 (ja) * | 1991-02-19 | 1996-05-29 | 松下電器産業株式会社 | 排水トラップ |
JP2790772B2 (ja) * | 1994-04-20 | 1998-08-27 | 積水樹脂株式会社 | 抗菌性食品包装材料 |
JP3387425B2 (ja) * | 1998-09-10 | 2003-03-17 | 松下電器産業株式会社 | 空気調和機 |
JP2001248852A (ja) * | 2000-03-06 | 2001-09-14 | Matsushita Electric Ind Co Ltd | 空調装置 |
GB2449876B (en) * | 2007-06-06 | 2009-05-06 | Post Harvest Solutions Ltd | Active packaging materials incorporating micro-porous solids and essential oils |
CZ303724B6 (cs) * | 2012-03-09 | 2013-04-03 | Univerzita Tomáse Bati ve Zlíne | Antimikrobiální komponenta a její pouzití |
JP2015078010A (ja) * | 2013-10-18 | 2015-04-23 | 住友ベークライト株式会社 | 食品包装用シート、食品包装容器および食品包装体 |
ES2525407B1 (es) * | 2014-08-08 | 2015-06-16 | Frutas El Dulze, S.L. | Procedimiento de preparación de un compuesto para aromatización de hortalizas, instalación para la aplicación de dicho compuesto aromático y soporte empleado |
-
1981
- 1981-10-12 JP JP56162306A patent/JPS5863348A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5863348A (ja) | 1983-04-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Bodbodak et al. | Recent trends in active packaging in fruits and vegetables | |
JPH0312857B2 (enrdf_load_stackoverflow) | ||
KR102528461B1 (ko) | 항균성 기체 방출제 및 이를 사용하기 위한 시스템 및 방법 | |
Haghighi‐Manesh et al. | Active packaging systems with emphasis on its applications in dairy products | |
US3346398A (en) | Method of preserving perishable material | |
US20190335746A1 (en) | Antimicrobial gas releasing agents and systems and methods for using the same | |
JPH01231880A (ja) | 鮮度保持材およびそれを用いる鮮度保持方法 | |
CN108966639A (zh) | 用于保存农产品的膜和方法 | |
US20150093478A1 (en) | Absorbent pad to reduce confinement odor in food packages | |
JP2632530B2 (ja) | 鮮度保持および消臭にすぐれるプラスチックフィルム包装材 | |
JP3083148B2 (ja) | カットレタスの包装体およびその包装方法 | |
JPS6094056A (ja) | ブロツコリ−保存袋 | |
US20140087034A1 (en) | Biogenic amine oxidizer or unreactive absorber | |
JPH0115271B2 (enrdf_load_stackoverflow) | ||
JP2022033793A (ja) | 青果物用調湿材、青果物収納用容器及び青果物の保存方法 | |
JP2633302B2 (ja) | エチレン除去剤及び該エチレン除去剤を用いた青果物の鮮度保持方法 | |
JPH09191822A (ja) | 生食品用の保存材 | |
CA3043566A1 (en) | Antimicrobial gas releasing agents and systems and methods for using the same | |
JPH0424019B2 (enrdf_load_stackoverflow) | ||
JPS6322501A (ja) | 農産物の鮮度保持剤 | |
KR100229216B1 (ko) | 제오라이트층을 갖는 골판지 및 그 제조방법 | |
JPH1044333A (ja) | 乾燥食品用包材および乾燥食品の包装方法 | |
JP2597465B2 (ja) | 包装肉付き魚骨の製造方法 | |
JPH0154978B2 (enrdf_load_stackoverflow) | ||
JP2023148166A (ja) | 包装体、包装体の製造方法、及び青果物の包装方法 |