JPH0159859B2 - - Google Patents
Info
- Publication number
- JPH0159859B2 JPH0159859B2 JP58134358A JP13435883A JPH0159859B2 JP H0159859 B2 JPH0159859 B2 JP H0159859B2 JP 58134358 A JP58134358 A JP 58134358A JP 13435883 A JP13435883 A JP 13435883A JP H0159859 B2 JPH0159859 B2 JP H0159859B2
- Authority
- JP
- Japan
- Prior art keywords
- emulsion
- base
- emulsifier
- butter
- solid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000839 emulsion Substances 0.000 claims description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 239000007787 solid Substances 0.000 claims description 18
- 239000003995 emulsifying agent Substances 0.000 claims description 17
- -1 fatty acid ester Chemical class 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 15
- 239000006071 cream Substances 0.000 claims description 11
- 235000014121 butter Nutrition 0.000 claims description 10
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 9
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 9
- 229930195729 fatty acid Natural products 0.000 claims description 9
- 239000000194 fatty acid Substances 0.000 claims description 9
- 239000000787 lecithin Substances 0.000 claims description 9
- 235000010445 lecithin Nutrition 0.000 claims description 9
- 229940067606 lecithin Drugs 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 238000004898 kneading Methods 0.000 claims description 8
- 235000015203 fruit juice Nutrition 0.000 claims description 7
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 238000000465 moulding Methods 0.000 claims description 5
- 229960003656 ricinoleic acid Drugs 0.000 claims description 5
- FEUQNCSVHBHROZ-UHFFFAOYSA-N ricinoleic acid Natural products CCCCCCC(O[Si](C)(C)C)CC=CCCCCCCCC(=O)OC FEUQNCSVHBHROZ-UHFFFAOYSA-N 0.000 claims description 5
- 230000001804 emulsifying effect Effects 0.000 claims description 2
- 229920000223 polyglycerol Polymers 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 description 13
- 235000019634 flavors Nutrition 0.000 description 13
- 239000004615 ingredient Substances 0.000 description 12
- 238000005496 tempering Methods 0.000 description 11
- 244000299461 Theobroma cacao Species 0.000 description 7
- 239000000843 powder Substances 0.000 description 7
- 229940110456 cocoa butter Drugs 0.000 description 6
- 235000019868 cocoa butter Nutrition 0.000 description 6
- 238000007796 conventional method Methods 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 235000008939 whole milk Nutrition 0.000 description 5
- 238000009472 formulation Methods 0.000 description 4
- 235000019219 chocolate Nutrition 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000002844 melting Methods 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 2
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 2
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 235000001046 cacaotero Nutrition 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 2
- 235000015205 orange juice Nutrition 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 238000007665 sagging Methods 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000035597 cooling sensation Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 239000007764 o/w emulsion Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000011112 process operation Methods 0.000 description 1
- 229940066675 ricinoleate Drugs 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000008347 soybean phospholipid Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58134358A JPS6027339A (ja) | 1983-07-25 | 1983-07-25 | 高水分含有成分を練り込んだチヨコレ−ト類の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58134358A JPS6027339A (ja) | 1983-07-25 | 1983-07-25 | 高水分含有成分を練り込んだチヨコレ−ト類の製造方法 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2337783A Division JPH03183442A (ja) | 1990-11-30 | 1990-11-30 | 高水分含有成分を練り込んだ固形チョコレート類 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6027339A JPS6027339A (ja) | 1985-02-12 |
| JPH0159859B2 true JPH0159859B2 (fr) | 1989-12-20 |
Family
ID=15126498
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58134358A Granted JPS6027339A (ja) | 1983-07-25 | 1983-07-25 | 高水分含有成分を練り込んだチヨコレ−ト類の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6027339A (fr) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0291840U (fr) * | 1989-01-07 | 1990-07-20 | ||
| JP2514711B2 (ja) * | 1989-04-15 | 1996-07-10 | 株式会社ロッテ | 耐熱性チョコレ―トおよびその製造方法 |
| JPH0310640A (ja) * | 1989-06-09 | 1991-01-18 | Lotte Co Ltd | 生クリーム含有チョコレートおよびその製造方法 |
| JPH0391443A (ja) * | 1989-09-05 | 1991-04-17 | Fuji Oil Co Ltd | チョコレート類の製造法 |
| US5120566A (en) * | 1989-11-10 | 1992-06-09 | Fuji Oil Company, Limited | Process for producing water-containing chocolate |
| JP2776939B2 (ja) * | 1990-02-01 | 1998-07-16 | 株式会社ロッテ | 耐熱性チョコレートおよびその製造方法 |
| BE1005782A3 (fr) * | 1991-10-04 | 1994-01-25 | Raffinerie Tirlemontoise Sa | Composition lipophile hydratee et procede pour son obtention. |
| GB0014570D0 (en) | 2000-06-14 | 2000-08-09 | Nestle Sa | Milk chocolate containing water |
| JP4770175B2 (ja) * | 2003-02-04 | 2011-09-14 | 不二製油株式会社 | チョコレートの製造法 |
| DE102007029221A1 (de) * | 2007-06-22 | 2008-12-24 | Bühler AG | Verfahren zur Herstellung agavehaltiger Schokolade |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2785978A (en) * | 1951-04-10 | 1957-03-19 | Lever Brothers Ltd | Surface active compounds and method for the production thereof |
| JPS5233184A (en) * | 1975-09-08 | 1977-03-14 | Matsushita Electric Ind Co Ltd | Automatic compensating device for dynamic unblance in rotating body |
| JPS5628131A (en) * | 1979-08-13 | 1981-03-19 | Nippon Steel Corp | Method of shipping structure to barge |
| JPS57115140A (en) * | 1980-01-30 | 1982-07-17 | Battelle Memorial Institute | Heat resistant chocolate composition, product and production thereof |
| JPS604699A (ja) * | 1983-06-24 | 1985-01-11 | Akihiro Takiguchi | 低温液化ガス用タンクの内部検査法 |
-
1983
- 1983-07-25 JP JP58134358A patent/JPS6027339A/ja active Granted
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2785978A (en) * | 1951-04-10 | 1957-03-19 | Lever Brothers Ltd | Surface active compounds and method for the production thereof |
| JPS5233184A (en) * | 1975-09-08 | 1977-03-14 | Matsushita Electric Ind Co Ltd | Automatic compensating device for dynamic unblance in rotating body |
| JPS5628131A (en) * | 1979-08-13 | 1981-03-19 | Nippon Steel Corp | Method of shipping structure to barge |
| JPS57115140A (en) * | 1980-01-30 | 1982-07-17 | Battelle Memorial Institute | Heat resistant chocolate composition, product and production thereof |
| JPS604699A (ja) * | 1983-06-24 | 1985-01-11 | Akihiro Takiguchi | 低温液化ガス用タンクの内部検査法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6027339A (ja) | 1985-02-12 |
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