JP6871486B2 - クレープ用生地、クレープ皮、及びクレープ皮の製造方法並びにクレープ用ミックス - Google Patents

クレープ用生地、クレープ皮、及びクレープ皮の製造方法並びにクレープ用ミックス Download PDF

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JP6871486B2
JP6871486B2 JP2020567265A JP2020567265A JP6871486B2 JP 6871486 B2 JP6871486 B2 JP 6871486B2 JP 2020567265 A JP2020567265 A JP 2020567265A JP 2020567265 A JP2020567265 A JP 2020567265A JP 6871486 B2 JP6871486 B2 JP 6871486B2
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Japan
Prior art keywords
mass
crepe
parts
dough
powder
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JP2020567265A
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Japanese (ja)
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JPWO2020230654A1 (ja
Inventor
純一 石崎
純一 石崎
さやか 片桐
さやか 片桐
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Nisshin Seifun Premix Inc
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Nisshin Seifun Premix Inc
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Priority to JP2021068902A priority Critical patent/JP7346487B2/ja
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/44—Pancakes or crêpes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/262—Animal proteins from eggs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/003—Heat treatment

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
JP2020567265A 2019-05-10 2020-04-30 クレープ用生地、クレープ皮、及びクレープ皮の製造方法並びにクレープ用ミックス Active JP6871486B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2021068902A JP7346487B2 (ja) 2019-05-10 2021-04-15 クレープ用生地、クレープ皮、及びクレープ皮の製造方法並びにクレープ用ミックス

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2019018826 2019-05-10
JPPCT/JP2019/018826 2019-05-10
PCT/JP2020/018320 WO2020230654A1 (ja) 2019-05-10 2020-04-30 クレープ用生地、クレープ皮、及びクレープ皮の製造方法並びにクレープ用ミックス

Related Child Applications (1)

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JP2021068902A Division JP7346487B2 (ja) 2019-05-10 2021-04-15 クレープ用生地、クレープ皮、及びクレープ皮の製造方法並びにクレープ用ミックス

Publications (2)

Publication Number Publication Date
JP6871486B2 true JP6871486B2 (ja) 2021-05-12
JPWO2020230654A1 JPWO2020230654A1 (ja) 2021-05-20

Family

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JP2020567265A Active JP6871486B2 (ja) 2019-05-10 2020-04-30 クレープ用生地、クレープ皮、及びクレープ皮の製造方法並びにクレープ用ミックス
JP2021068902A Active JP7346487B2 (ja) 2019-05-10 2021-04-15 クレープ用生地、クレープ皮、及びクレープ皮の製造方法並びにクレープ用ミックス

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JP2021068902A Active JP7346487B2 (ja) 2019-05-10 2021-04-15 クレープ用生地、クレープ皮、及びクレープ皮の製造方法並びにクレープ用ミックス

Country Status (5)

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JP (2) JP6871486B2 (enExample)
KR (1) KR102711625B1 (enExample)
CN (1) CN113727608B (enExample)
AU (1) AU2020274667B2 (enExample)
WO (1) WO2020230654A1 (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6922117B1 (ja) * 2020-11-18 2021-08-18 日清製粉プレミックス株式会社 クレープ用生地及びクレープ皮の製造方法並びにクレープ用ミックス
KR102791068B1 (ko) * 2022-06-09 2025-04-08 주식회사 핀브레드 크레이프 및 그의 제조방법
KR20240178525A (ko) 2023-06-22 2024-12-31 홍신화 쌀크레페 및 그 제조 방법

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5712944A (en) * 1980-06-25 1982-01-22 House Food Industrial Co Production of cake mix
JPS5836335A (ja) * 1981-08-27 1983-03-03 株式会社ニチロ 冷凍焼成洋菓子の製造方法
JPS5974945A (ja) * 1982-10-21 1984-04-27 不二製油株式会社 クレ−プ皮の製造法
JPH0523096A (ja) * 1991-07-22 1993-02-02 Kao Corp プレミツクスおよびプレミツクスを用いた食品
JPH07111855A (ja) 1993-10-19 1995-05-02 Amacos:Kk 水種生地焼成食品の品質改良法
JPH0965821A (ja) * 1995-09-04 1997-03-11 Kanegafuchi Chem Ind Co Ltd 生地組成物
JPH09149756A (ja) * 1995-11-28 1997-06-10 Nisshin Flour Milling Co Ltd 冷凍パンケーキ類の製造法
JP3735076B2 (ja) * 2002-02-08 2006-01-11 山崎製パン株式会社 菓子用焼皮及びその製造方法
JP2004073119A (ja) * 2002-08-20 2004-03-11 Asahi Denka Kogyo Kk 膜状食品
JP3540313B1 (ja) * 2003-06-11 2004-07-07 花王株式会社 ベーカリー製品用油脂組成物
JP2007195463A (ja) * 2006-01-26 2007-08-09 Yamato & Traders Co Ltd 加工食品およびその製造方法
US20080107779A1 (en) * 2006-11-06 2008-05-08 Sara Lee Corporation Pancrepe and method of making same
CN101103780B (zh) * 2007-07-04 2010-09-08 美晨集团股份有限公司 粉状复合蛋糕乳化剂及其制备方法
JP5562230B2 (ja) * 2008-04-02 2014-07-30 日清フーズ株式会社 ベーカリー食品用ミックス
US11206838B2 (en) * 2013-04-11 2021-12-28 General Mills, Inc. Batter compositions, packaged batter products, and related methods
TWM466503U (zh) * 2013-08-09 2013-12-01 Fei-Ye Wu 可麗餅
JP6319832B2 (ja) * 2013-10-25 2018-05-09 株式会社Adeka 製パン練り込み用油中水型乳化油脂組成物
KR20180034392A (ko) * 2015-07-21 2018-04-04 에자끼구리고가부시키가이샤 하드 비스킷 및 그 제조 방법
JP6617005B2 (ja) * 2015-11-10 2019-12-04 株式会社モリロボ クレープ焼成装置及びクレープ焼成方法
JP7073633B2 (ja) * 2017-06-08 2022-05-24 日油株式会社 水中油型乳化油脂組成物および菓子用穀粉組成物

Also Published As

Publication number Publication date
JP7346487B2 (ja) 2023-09-19
JPWO2020230654A1 (ja) 2021-05-20
JP2021101743A (ja) 2021-07-15
CN113727608B (zh) 2025-01-17
AU2020274667A1 (en) 2021-10-14
WO2020230654A1 (ja) 2020-11-19
KR20210149701A (ko) 2021-12-09
KR102711625B1 (ko) 2024-09-30
CN113727608A (zh) 2021-11-30
AU2020274667B2 (en) 2023-11-09

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