JP6849316B2 - ビールテイスト飲料の製造方法及びビールテイスト飲料 - Google Patents

ビールテイスト飲料の製造方法及びビールテイスト飲料 Download PDF

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Publication number
JP6849316B2
JP6849316B2 JP2016088217A JP2016088217A JP6849316B2 JP 6849316 B2 JP6849316 B2 JP 6849316B2 JP 2016088217 A JP2016088217 A JP 2016088217A JP 2016088217 A JP2016088217 A JP 2016088217A JP 6849316 B2 JP6849316 B2 JP 6849316B2
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Japan
Prior art keywords
beer
taste beverage
raw material
fermentation
amount
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JP2016088217A
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English (en)
Japanese (ja)
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JP2017195801A (ja
JP2017195801A5 (enExample
Inventor
哲朗 新開
哲朗 新開
雄太 松井
雄太 松井
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sapporo Breweries Ltd
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Sapporo Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sapporo Breweries Ltd filed Critical Sapporo Breweries Ltd
Priority to JP2016088217A priority Critical patent/JP6849316B2/ja
Priority to CA3019764A priority patent/CA3019764C/en
Priority to US16/093,874 priority patent/US20190106659A1/en
Priority to PCT/JP2017/003640 priority patent/WO2017187695A1/ja
Publication of JP2017195801A publication Critical patent/JP2017195801A/ja
Publication of JP2017195801A5 publication Critical patent/JP2017195801A5/ja
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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
JP2016088217A 2016-04-26 2016-04-26 ビールテイスト飲料の製造方法及びビールテイスト飲料 Active JP6849316B2 (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP2016088217A JP6849316B2 (ja) 2016-04-26 2016-04-26 ビールテイスト飲料の製造方法及びビールテイスト飲料
CA3019764A CA3019764C (en) 2016-04-26 2017-02-01 Beer-flavored beverage production method and beer-flavored beverage
US16/093,874 US20190106659A1 (en) 2016-04-26 2017-02-01 Beer-flavored beverage production method and beer-flavored beverage
PCT/JP2017/003640 WO2017187695A1 (ja) 2016-04-26 2017-02-01 ビールテイスト飲料の製造方法及びビールテイスト飲料

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2016088217A JP6849316B2 (ja) 2016-04-26 2016-04-26 ビールテイスト飲料の製造方法及びビールテイスト飲料

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2020102432A Division JP7096290B2 (ja) 2020-06-12 2020-06-12 ビールテイスト飲料

Publications (3)

Publication Number Publication Date
JP2017195801A JP2017195801A (ja) 2017-11-02
JP2017195801A5 JP2017195801A5 (enExample) 2019-05-30
JP6849316B2 true JP6849316B2 (ja) 2021-03-24

Family

ID=60160275

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2016088217A Active JP6849316B2 (ja) 2016-04-26 2016-04-26 ビールテイスト飲料の製造方法及びビールテイスト飲料

Country Status (4)

Country Link
US (1) US20190106659A1 (enExample)
JP (1) JP6849316B2 (enExample)
CA (1) CA3019764C (enExample)
WO (1) WO2017187695A1 (enExample)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019130468A1 (ja) * 2017-12-27 2019-07-04 サントリーホールディングス株式会社 ビールテイスト飲料およびその製造方法
JP6567134B1 (ja) * 2018-05-25 2019-08-28 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及び、ビールテイスト飲料の香味向上方法
JP7376984B2 (ja) * 2018-10-12 2023-11-09 サッポロビール株式会社 ビールテイスト飲料
JP6703171B1 (ja) * 2019-05-31 2020-06-03 サントリーホールディングス株式会社 ビールテイスト飲料
JP7470512B2 (ja) * 2019-12-19 2024-04-18 サッポロビール株式会社 ビールテイスト飲料
JP7164559B2 (ja) * 2020-03-27 2022-11-01 サントリーホールディングス株式会社 ビールテイスト飲料
JP7430662B2 (ja) * 2020-06-03 2024-02-13 アサヒビール株式会社 発酵ビールテイストアルコール飲料およびその製造方法
JP2021192605A (ja) * 2020-06-08 2021-12-23 サッポロビール株式会社 ビールテイスト飲料、その製造方法及び香味向上方法
JP7052131B1 (ja) 2021-04-12 2022-04-11 サントリーホールディングス株式会社 ビールテイスト飲料
JP2023042249A (ja) * 2021-09-14 2023-03-27 アサヒビール株式会社 ビール様発酵麦芽飲料
US20230189835A1 (en) * 2021-12-20 2023-06-22 Starbucks Corporation Widgetless canned nitrogen infused beverages
WO2023127771A1 (ja) * 2021-12-27 2023-07-06 サントリーホールディングス株式会社 ビールテイスト飲料

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4355047A (en) * 1979-07-19 1982-10-19 Miller Brewing Company Method of preparing a low calorie beer
JPS60237983A (ja) * 1984-04-27 1985-11-26 シー・ピー・シー・インターナシヨナル・インコーポレイテツド 低カロリーアルコール飲料の製造方法
JPH0698749A (ja) * 1992-09-21 1994-04-12 Sapporo Breweries Ltd 高発酵度ビールの製造方法
JPH10165163A (ja) * 1996-12-13 1998-06-23 Sapporo Breweries Ltd 香味の調整を可能にした発泡酒の製造法
JP4440560B2 (ja) * 2003-05-28 2010-03-24 アサヒビール株式会社 高ギャバ含有麦汁およびモルトエキスの製造方法
JP2009028007A (ja) * 2007-07-30 2009-02-12 Asahi Breweries Ltd 麦芽アルコール飲料の製造方法
JP5658489B2 (ja) * 2010-06-16 2015-01-28 アサヒビール株式会社 発酵麦芽飲料の製造方法
EP2615159A1 (en) * 2012-01-16 2013-07-17 Anheuser-Busch InBev S.A. Low alcohol or alcohol free fermented malt based beverage and method for producing it.
JP5303046B2 (ja) * 2012-02-29 2013-10-02 サントリーホールディングス株式会社 良好な醸造香を有する低糖質発酵飲料の製造方法
MX2015002099A (es) * 2012-08-22 2015-05-11 Dupont Nutrition Biosci Aps Variantes que tienen actividad glucoamilasa.
WO2014196265A1 (ja) * 2013-06-03 2014-12-11 アサヒビール株式会社 発酵麦芽飲料及びその製造方法
JP6746275B2 (ja) * 2015-02-17 2020-08-26 キリンホールディングス株式会社 低糖質ビールテイストアルコール飲料およびその製造方法

Also Published As

Publication number Publication date
WO2017187695A1 (ja) 2017-11-02
CA3019764C (en) 2021-11-02
JP2017195801A (ja) 2017-11-02
US20190106659A1 (en) 2019-04-11
CA3019764A1 (en) 2017-11-02

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