CA3019764C - Beer-flavored beverage production method and beer-flavored beverage - Google Patents

Beer-flavored beverage production method and beer-flavored beverage Download PDF

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Publication number
CA3019764C
CA3019764C CA3019764A CA3019764A CA3019764C CA 3019764 C CA3019764 C CA 3019764C CA 3019764 A CA3019764 A CA 3019764A CA 3019764 A CA3019764 A CA 3019764A CA 3019764 C CA3019764 C CA 3019764C
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CA
Canada
Prior art keywords
beer
taste beverage
mugi
added
beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA3019764A
Other languages
English (en)
French (fr)
Other versions
CA3019764A1 (en
Inventor
Tetsuro Shinkai
Yuta Matsui
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sapporo Breweries Ltd
Original Assignee
Sapporo Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sapporo Breweries Ltd filed Critical Sapporo Breweries Ltd
Publication of CA3019764A1 publication Critical patent/CA3019764A1/en
Application granted granted Critical
Publication of CA3019764C publication Critical patent/CA3019764C/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
CA3019764A 2016-04-26 2017-02-01 Beer-flavored beverage production method and beer-flavored beverage Active CA3019764C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2016088217A JP6849316B2 (ja) 2016-04-26 2016-04-26 ビールテイスト飲料の製造方法及びビールテイスト飲料
JP2016-088217 2016-04-26
PCT/JP2017/003640 WO2017187695A1 (ja) 2016-04-26 2017-02-01 ビールテイスト飲料の製造方法及びビールテイスト飲料

Publications (2)

Publication Number Publication Date
CA3019764A1 CA3019764A1 (en) 2017-11-02
CA3019764C true CA3019764C (en) 2021-11-02

Family

ID=60160275

Family Applications (1)

Application Number Title Priority Date Filing Date
CA3019764A Active CA3019764C (en) 2016-04-26 2017-02-01 Beer-flavored beverage production method and beer-flavored beverage

Country Status (4)

Country Link
US (1) US20190106659A1 (enExample)
JP (1) JP6849316B2 (enExample)
CA (1) CA3019764C (enExample)
WO (1) WO2017187695A1 (enExample)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7138661B2 (ja) * 2017-12-27 2022-09-16 サントリーホールディングス株式会社 ビールテイスト飲料およびその製造方法
JP6567134B1 (ja) * 2018-05-25 2019-08-28 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及び、ビールテイスト飲料の香味向上方法
JP7376984B2 (ja) * 2018-10-12 2023-11-09 サッポロビール株式会社 ビールテイスト飲料
JP6703171B1 (ja) * 2019-05-31 2020-06-03 サントリーホールディングス株式会社 ビールテイスト飲料
JP7470512B2 (ja) * 2019-12-19 2024-04-18 サッポロビール株式会社 ビールテイスト飲料
JP7164559B2 (ja) * 2020-03-27 2022-11-01 サントリーホールディングス株式会社 ビールテイスト飲料
JP7430662B2 (ja) * 2020-06-03 2024-02-13 アサヒビール株式会社 発酵ビールテイストアルコール飲料およびその製造方法
JP2021192605A (ja) * 2020-06-08 2021-12-23 サッポロビール株式会社 ビールテイスト飲料、その製造方法及び香味向上方法
JP7052131B1 (ja) 2021-04-12 2022-04-11 サントリーホールディングス株式会社 ビールテイスト飲料
JP2023042249A (ja) * 2021-09-14 2023-03-27 アサヒビール株式会社 ビール様発酵麦芽飲料
US20230189835A1 (en) * 2021-12-20 2023-06-22 Starbucks Corporation Widgetless canned nitrogen infused beverages
JP7395794B2 (ja) * 2021-12-27 2023-12-11 サントリーホールディングス株式会社 ビールテイスト飲料

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4355047A (en) * 1979-07-19 1982-10-19 Miller Brewing Company Method of preparing a low calorie beer
JPS60237983A (ja) * 1984-04-27 1985-11-26 シー・ピー・シー・インターナシヨナル・インコーポレイテツド 低カロリーアルコール飲料の製造方法
JPH0698749A (ja) * 1992-09-21 1994-04-12 Sapporo Breweries Ltd 高発酵度ビールの製造方法
JPH10165163A (ja) * 1996-12-13 1998-06-23 Sapporo Breweries Ltd 香味の調整を可能にした発泡酒の製造法
JP4440560B2 (ja) * 2003-05-28 2010-03-24 アサヒビール株式会社 高ギャバ含有麦汁およびモルトエキスの製造方法
JP2009028007A (ja) * 2007-07-30 2009-02-12 Asahi Breweries Ltd 麦芽アルコール飲料の製造方法
JP5658489B2 (ja) * 2010-06-16 2015-01-28 アサヒビール株式会社 発酵麦芽飲料の製造方法
EP2615159A1 (en) * 2012-01-16 2013-07-17 Anheuser-Busch InBev S.A. Low alcohol or alcohol free fermented malt based beverage and method for producing it.
JP5303046B2 (ja) * 2012-02-29 2013-10-02 サントリーホールディングス株式会社 良好な醸造香を有する低糖質発酵飲料の製造方法
MX2015002099A (es) * 2012-08-22 2015-05-11 Dupont Nutrition Biosci Aps Variantes que tienen actividad glucoamilasa.
KR102221000B1 (ko) * 2013-06-03 2021-02-25 아사히비루 가부시키가이샤 발효 맥아 음료 및 그 제조 방법
JP6746275B2 (ja) * 2015-02-17 2020-08-26 キリンホールディングス株式会社 低糖質ビールテイストアルコール飲料およびその製造方法

Also Published As

Publication number Publication date
CA3019764A1 (en) 2017-11-02
WO2017187695A1 (ja) 2017-11-02
US20190106659A1 (en) 2019-04-11
JP2017195801A (ja) 2017-11-02
JP6849316B2 (ja) 2021-03-24

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