JP6824222B2 - 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法 - Google Patents

泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法 Download PDF

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Publication number
JP6824222B2
JP6824222B2 JP2018095986A JP2018095986A JP6824222B2 JP 6824222 B2 JP6824222 B2 JP 6824222B2 JP 2018095986 A JP2018095986 A JP 2018095986A JP 2018095986 A JP2018095986 A JP 2018095986A JP 6824222 B2 JP6824222 B2 JP 6824222B2
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Prior art keywords
ppm
rev
effervescent
reb
content
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JP2018095986A
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English (en)
Japanese (ja)
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JP2019198291A (ja
JP2019198291A5 (enExample
Inventor
彰徳 糸山
彰徳 糸山
陽次 朝見
陽次 朝見
彬子 藤江
彬子 藤江
芳明 横尾
芳明 横尾
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Suntory Holdings Ltd
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Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Priority to JP2018095986A priority Critical patent/JP6824222B2/ja
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Priority to US16/956,069 priority patent/US20200329741A1/en
Priority to EP19802617.1A priority patent/EP3794953A4/en
Priority to SG11202010718YA priority patent/SG11202010718YA/en
Priority to AU2019270689A priority patent/AU2019270689B2/en
Priority to MYPI2020005955A priority patent/MY203056A/en
Priority to CN201980033134.4A priority patent/CN112153901A/zh
Priority to PCT/JP2019/016872 priority patent/WO2019220865A1/ja
Publication of JP2019198291A publication Critical patent/JP2019198291A/ja
Publication of JP2019198291A5 publication Critical patent/JP2019198291A5/ja
Application granted granted Critical
Publication of JP6824222B2 publication Critical patent/JP6824222B2/ja
Priority to US17/887,633 priority patent/US20220386654A1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
JP2018095986A 2018-05-18 2018-05-18 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法 Active JP6824222B2 (ja)

Priority Applications (9)

Application Number Priority Date Filing Date Title
JP2018095986A JP6824222B2 (ja) 2018-05-18 2018-05-18 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法
PCT/JP2019/016872 WO2019220865A1 (ja) 2018-05-18 2019-04-19 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法
SG11202010718YA SG11202010718YA (en) 2018-05-18 2019-04-19 Sparkling beverage having effervescence retainability and method for improving effervescence retainability of sparkling beverage
AU2019270689A AU2019270689B2 (en) 2018-05-18 2019-04-19 Sparkling beverage having effervescence retainability and method for improving effervescence retainability of sparkling beverage
MYPI2020005955A MY203056A (en) 2018-05-18 2019-04-19 Sparkling beverage having effervescence retainability and method for improving effervescence retainability of sparkling beverage
CN201980033134.4A CN112153901A (zh) 2018-05-18 2019-04-19 具有泡保持性的发泡性饮料及改善发泡性饮料的泡保持性的方法
US16/956,069 US20200329741A1 (en) 2018-05-18 2019-04-19 Sparkling beverage having effervescence retainability and method for improving effervescence retainability of sparkling beverage
EP19802617.1A EP3794953A4 (en) 2018-05-18 2019-04-19 SPARKLING BEVERAGE HAVING EFFERVESCENCE MAINTENANCE CAPABILITY AND METHOD FOR IMPROVING THE EFFERVESCENCE MAINTENANCE OF A SPARKLING BEVERAGE
US17/887,633 US20220386654A1 (en) 2018-05-18 2022-08-15 Sparkling beverage having effervescence retainability and method for improving effervescence retainability of sparkling beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2018095986A JP6824222B2 (ja) 2018-05-18 2018-05-18 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法

Publications (3)

Publication Number Publication Date
JP2019198291A JP2019198291A (ja) 2019-11-21
JP2019198291A5 JP2019198291A5 (enExample) 2020-07-30
JP6824222B2 true JP6824222B2 (ja) 2021-02-03

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JP2018095986A Active JP6824222B2 (ja) 2018-05-18 2018-05-18 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法

Country Status (8)

Country Link
US (2) US20200329741A1 (enExample)
EP (1) EP3794953A4 (enExample)
JP (1) JP6824222B2 (enExample)
CN (1) CN112153901A (enExample)
AU (1) AU2019270689B2 (enExample)
MY (1) MY203056A (enExample)
SG (1) SG11202010718YA (enExample)
WO (1) WO2019220865A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2020138310A1 (ja) * 2018-12-28 2021-11-04 サントリーホールディングス株式会社 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6824223B2 (ja) * 2018-05-18 2021-02-03 サントリーホールディングス株式会社 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2020138310A1 (ja) * 2018-12-28 2021-11-04 サントリーホールディングス株式会社 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法
JP7371016B2 (ja) 2018-12-28 2023-10-30 サントリーホールディングス株式会社 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法
JP2024010003A (ja) * 2018-12-28 2024-01-23 サントリーホールディングス株式会社 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法
JP7649831B2 (ja) 2018-12-28 2025-03-21 サントリーホールディングス株式会社 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法

Also Published As

Publication number Publication date
JP2019198291A (ja) 2019-11-21
EP3794953A4 (en) 2022-02-09
WO2019220865A1 (ja) 2019-11-21
AU2019270689B2 (en) 2024-10-03
US20220386654A1 (en) 2022-12-08
AU2019270689A1 (en) 2021-01-07
US20200329741A1 (en) 2020-10-22
CN112153901A (zh) 2020-12-29
EP3794953A1 (en) 2021-03-24
MY203056A (en) 2024-06-06
SG11202010718YA (en) 2020-12-30

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