SG11202010718YA - Sparkling beverage having effervescence retainability and method for improving effervescence retainability of sparkling beverage - Google Patents

Sparkling beverage having effervescence retainability and method for improving effervescence retainability of sparkling beverage

Info

Publication number
SG11202010718YA
SG11202010718YA SG11202010718YA SG11202010718YA SG11202010718YA SG 11202010718Y A SG11202010718Y A SG 11202010718YA SG 11202010718Y A SG11202010718Y A SG 11202010718YA SG 11202010718Y A SG11202010718Y A SG 11202010718YA SG 11202010718Y A SG11202010718Y A SG 11202010718YA
Authority
SG
Singapore
Prior art keywords
retainability
effervescence
sparkling beverage
improving
sparkling
Prior art date
Application number
SG11202010718YA
Inventor
Akinori ITOYAMA
Yoji Asami
Akiko FUJIE
Yoshiaki Yokoo
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of SG11202010718YA publication Critical patent/SG11202010718YA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
SG11202010718YA 2018-05-18 2019-04-19 Sparkling beverage having effervescence retainability and method for improving effervescence retainability of sparkling beverage SG11202010718YA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2018095986A JP6824222B2 (en) 2018-05-18 2018-05-18 A method for improving foam retention in effervescent beverages having foam retention and effervescent beverages.
PCT/JP2019/016872 WO2019220865A1 (en) 2018-05-18 2019-04-19 Sparkling beverage having effervescence retainability and method for improving effervescence retainability of sparkling beverage

Publications (1)

Publication Number Publication Date
SG11202010718YA true SG11202010718YA (en) 2020-12-30

Family

ID=68540164

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202010718YA SG11202010718YA (en) 2018-05-18 2019-04-19 Sparkling beverage having effervescence retainability and method for improving effervescence retainability of sparkling beverage

Country Status (7)

Country Link
US (2) US20200329741A1 (en)
EP (1) EP3794953A4 (en)
JP (1) JP6824222B2 (en)
CN (1) CN112153901A (en)
AU (1) AU2019270689A1 (en)
SG (1) SG11202010718YA (en)
WO (1) WO2019220865A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6824223B2 (en) * 2018-05-18 2021-02-03 サントリーホールディングス株式会社 A method for improving foam retention in effervescent beverages having foam retention and effervescent beverages.
AU2019417673A1 (en) * 2018-12-28 2021-07-01 Suntory Holdings Limited Effervescent beverage having foam retention properties and method for improving foam retention properties of effervescent beverage

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Also Published As

Publication number Publication date
US20200329741A1 (en) 2020-10-22
WO2019220865A1 (en) 2019-11-21
CN112153901A (en) 2020-12-29
EP3794953A1 (en) 2021-03-24
AU2019270689A1 (en) 2021-01-07
JP6824222B2 (en) 2021-02-03
EP3794953A4 (en) 2022-02-09
US20220386654A1 (en) 2022-12-08
JP2019198291A (en) 2019-11-21

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