JP6534443B2 - 竹発酵抽出物の製造方法及び免疫賦活用食品組成物又は免疫賦活剤の製造方法 - Google Patents
竹発酵抽出物の製造方法及び免疫賦活用食品組成物又は免疫賦活剤の製造方法 Download PDFInfo
- Publication number
- JP6534443B2 JP6534443B2 JP2017525223A JP2017525223A JP6534443B2 JP 6534443 B2 JP6534443 B2 JP 6534443B2 JP 2017525223 A JP2017525223 A JP 2017525223A JP 2017525223 A JP2017525223 A JP 2017525223A JP 6534443 B2 JP6534443 B2 JP 6534443B2
- Authority
- JP
- Japan
- Prior art keywords
- bamboo
- extract
- fermented
- fermentation
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims description 281
- 235000017491 Bambusa tulda Nutrition 0.000 title claims description 281
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims description 281
- 241001330002 Bambuseae Species 0.000 title claims description 280
- 239000011425 bamboo Substances 0.000 title claims description 280
- 239000000284 extract Substances 0.000 title claims description 130
- 238000004519 manufacturing process Methods 0.000 title claims description 33
- 230000003308 immunostimulating effect Effects 0.000 title claims description 31
- 235000013305 food Nutrition 0.000 title claims description 20
- 239000000203 mixture Substances 0.000 title claims description 19
- 229960001438 immunostimulant agent Drugs 0.000 title description 6
- 239000003022 immunostimulating agent Substances 0.000 title description 6
- 238000000855 fermentation Methods 0.000 claims description 104
- 230000004151 fermentation Effects 0.000 claims description 104
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 56
- 239000000843 powder Substances 0.000 claims description 53
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 50
- 238000003809 water extraction Methods 0.000 claims description 30
- 239000004310 lactic acid Substances 0.000 claims description 28
- 235000014655 lactic acid Nutrition 0.000 claims description 28
- 239000000047 product Substances 0.000 claims description 28
- 241000894006 Bacteria Species 0.000 claims description 26
- 239000000463 material Substances 0.000 claims description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 238000000034 method Methods 0.000 claims description 22
- 239000002244 precipitate Substances 0.000 claims description 16
- 238000000605 extraction Methods 0.000 claims description 14
- 238000001556 precipitation Methods 0.000 claims description 14
- 230000008569 process Effects 0.000 claims description 13
- 238000010298 pulverizing process Methods 0.000 claims description 13
- 239000012141 concentrate Substances 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 8
- 230000000091 immunopotentiator Effects 0.000 claims 1
- 238000012360 testing method Methods 0.000 description 25
- 230000000694 effects Effects 0.000 description 22
- 230000036737 immune function Effects 0.000 description 16
- 238000002360 preparation method Methods 0.000 description 14
- 230000009471 action Effects 0.000 description 12
- 239000006228 supernatant Substances 0.000 description 12
- 238000006243 chemical reaction Methods 0.000 description 11
- 239000007858 starting material Substances 0.000 description 11
- 239000004480 active ingredient Substances 0.000 description 9
- 241000202221 Weissella Species 0.000 description 8
- 235000008504 concentrate Nutrition 0.000 description 8
- 239000002158 endotoxin Substances 0.000 description 8
- 238000010438 heat treatment Methods 0.000 description 8
- 229920006008 lipopolysaccharide Polymers 0.000 description 8
- 238000010992 reflux Methods 0.000 description 8
- 102100037850 Interferon gamma Human genes 0.000 description 7
- 108010074328 Interferon-gamma Proteins 0.000 description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 7
- 239000003814 drug Substances 0.000 description 7
- 230000004118 muscle contraction Effects 0.000 description 7
- 229920005989 resin Polymers 0.000 description 7
- 239000011347 resin Substances 0.000 description 7
- 235000013361 beverage Nutrition 0.000 description 6
- 210000004027 cell Anatomy 0.000 description 6
- 239000000706 filtrate Substances 0.000 description 6
- 230000005714 functional activity Effects 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 241000255789 Bombyx mori Species 0.000 description 5
- 239000000654 additive Substances 0.000 description 5
- 150000001720 carbohydrates Chemical class 0.000 description 5
- 239000003795 chemical substances by application Substances 0.000 description 5
- 231100000673 dose–response relationship Toxicity 0.000 description 5
- 230000006870 function Effects 0.000 description 5
- 244000144972 livestock Species 0.000 description 5
- 238000005259 measurement Methods 0.000 description 5
- 230000001737 promoting effect Effects 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 210000004989 spleen cell Anatomy 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 4
- 230000000844 anti-bacterial effect Effects 0.000 description 4
- 230000008602 contraction Effects 0.000 description 4
- 239000012530 fluid Substances 0.000 description 4
- 208000015181 infectious disease Diseases 0.000 description 4
- 239000002609 medium Substances 0.000 description 4
- 244000005700 microbiome Species 0.000 description 4
- 244000005706 microflora Species 0.000 description 4
- 239000000725 suspension Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- 241000699670 Mus sp. Species 0.000 description 3
- 244000302661 Phyllostachys pubescens Species 0.000 description 3
- 235000003570 Phyllostachys pubescens Nutrition 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 241000700605 Viruses Species 0.000 description 3
- 230000003213 activating effect Effects 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 201000011510 cancer Diseases 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 239000002537 cosmetic Substances 0.000 description 3
- 230000007123 defense Effects 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 230000015788 innate immune response Effects 0.000 description 3
- 239000002504 physiological saline solution Substances 0.000 description 3
- 230000035484 reaction time Effects 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 108090000695 Cytokines Proteins 0.000 description 2
- 102000004127 Cytokines Human genes 0.000 description 2
- 241000238631 Hexapoda Species 0.000 description 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- 241000192132 Leuconostoc Species 0.000 description 2
- 241000235648 Pichia Species 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 244000007853 Sarothamnus scoparius Species 0.000 description 2
- 241000543810 Sasa veitchii Species 0.000 description 2
- 230000024932 T cell mediated immunity Effects 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 238000009360 aquaculture Methods 0.000 description 2
- 244000144974 aquaculture Species 0.000 description 2
- 239000002775 capsule Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 238000003935 denaturing gradient gel electrophoresis Methods 0.000 description 2
- 230000001877 deodorizing effect Effects 0.000 description 2
- 244000309146 drought grass Species 0.000 description 2
- 238000012869 ethanol precipitation Methods 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 235000013376 functional food Nutrition 0.000 description 2
- 238000001502 gel electrophoresis Methods 0.000 description 2
- 239000011544 gradient gel Substances 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 230000028993 immune response Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000006698 induction Effects 0.000 description 2
- 230000001939 inductive effect Effects 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- OQUKIQWCVTZJAF-UHFFFAOYSA-N phenol;sulfuric acid Chemical compound OS(O)(=O)=O.OC1=CC=CC=C1 OQUKIQWCVTZJAF-UHFFFAOYSA-N 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 210000004872 soft tissue Anatomy 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 230000035882 stress Effects 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 239000003826 tablet Substances 0.000 description 2
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
- YLZOPXRUQYQQID-UHFFFAOYSA-N 3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)-1-[4-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidin-5-yl]piperazin-1-yl]propan-1-one Chemical compound N1N=NC=2CN(CCC=21)CCC(=O)N1CCN(CC1)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F YLZOPXRUQYQQID-UHFFFAOYSA-N 0.000 description 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- 241000209128 Bambusa Species 0.000 description 1
- 241000345998 Calamus manan Species 0.000 description 1
- 241001520833 Chimonobambusa Species 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- 238000002965 ELISA Methods 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 241000699666 Mus <mouse, genus> Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000276569 Oryzias latipes Species 0.000 description 1
- 108090000526 Papain Proteins 0.000 description 1
- 240000007880 Phyllostachys bambusoides Species 0.000 description 1
- 235000001550 Phyllostachys bambusoides Nutrition 0.000 description 1
- 241001087543 Pleioblastus simonii Species 0.000 description 1
- 241000209504 Poaceae Species 0.000 description 1
- 239000012980 RPMI-1640 medium Substances 0.000 description 1
- PPWHTZKZQNXVAE-UHFFFAOYSA-N Tetracaine hydrochloride Chemical compound Cl.CCCCNC1=CC=C(C(=O)OCCN(C)C)C=C1 PPWHTZKZQNXVAE-UHFFFAOYSA-N 0.000 description 1
- 210000000447 Th1 cell Anatomy 0.000 description 1
- 241000975185 Weissella cibaria Species 0.000 description 1
- 241000186675 Weissella confusa Species 0.000 description 1
- 241000873388 Weissella sp. Species 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 208000030961 allergic reaction Diseases 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000004067 bulking agent Substances 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000004035 construction material Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000009795 derivation Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- 239000007884 disintegrant Substances 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 238000012377 drug delivery Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000004727 humoral immunity Effects 0.000 description 1
- 230000008076 immune mechanism Effects 0.000 description 1
- 230000001976 improved effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000019734 interleukin-12 production Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000002502 liposome Substances 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 230000036210 malignancy Effects 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000003094 microcapsule Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 239000013642 negative control Substances 0.000 description 1
- 239000002858 neurotransmitter agent Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000013641 positive control Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 235000012950 rattan cane Nutrition 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 230000001373 regressive effect Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 210000004988 splenocyte Anatomy 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
- A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9794—Liliopsida [monocotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/02—Immunomodulators
- A61P37/04—Immunostimulants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/08—Antiallergic agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/324—Foods, ingredients or supplements having a functional effect on health having an effect on the immune system
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/37—Extraction at elevated pressure or temperature, e.g. pressurized solvent extraction [PSE], supercritical carbon dioxide extraction or subcritical water extraction
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Food Science & Technology (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Microbiology (AREA)
- Epidemiology (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Immunology (AREA)
- Alternative & Traditional Medicine (AREA)
- Medical Informatics (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Birds (AREA)
- Organic Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Pulmonology (AREA)
- Medicines Containing Plant Substances (AREA)
- Fodder In General (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Dermatology (AREA)
- Cosmetics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Compounds Of Unknown Constitution (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2015120180 | 2015-06-15 | ||
JP2015120180 | 2015-06-15 | ||
PCT/JP2016/067571 WO2016204120A1 (ja) | 2015-06-15 | 2016-06-13 | 竹発酵抽出物の製造方法及び免疫賦活剤 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPWO2016204120A1 JPWO2016204120A1 (ja) | 2018-04-26 |
JP6534443B2 true JP6534443B2 (ja) | 2019-06-26 |
Family
ID=57545341
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2017525223A Active JP6534443B2 (ja) | 2015-06-15 | 2016-06-13 | 竹発酵抽出物の製造方法及び免疫賦活用食品組成物又は免疫賦活剤の製造方法 |
Country Status (9)
Country | Link |
---|---|
US (1) | US10820612B2 (zh) |
EP (1) | EP3308655B1 (zh) |
JP (1) | JP6534443B2 (zh) |
KR (1) | KR102025260B1 (zh) |
CN (1) | CN107708445A (zh) |
AU (1) | AU2016279383B9 (zh) |
HK (1) | HK1249366A1 (zh) |
MY (1) | MY176017A (zh) |
WO (1) | WO2016204120A1 (zh) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6883840B2 (ja) * | 2017-01-24 | 2021-06-09 | 株式会社 竹宝 | 竹繊維舗装材の製造方法 |
KR101979698B1 (ko) * | 2017-06-19 | 2019-05-17 | 주식회사 오즐디앤에프 | 죽순 효소분해물 또는 죽순 발효물을 유효성분으로 포함하는 장기능 저하 예방, 개선 또는 치료용 조성물 |
JP6999880B2 (ja) * | 2017-08-29 | 2022-01-19 | 株式会社タケックス・ラボ | パーティクルボード、パーティクルボード用竹チップの製造方法及びパーティクルボードの製造方法 |
JP2020117462A (ja) * | 2019-01-24 | 2020-08-06 | 学校法人東京電機大学 | 免疫賦活組成物及び竹抽出物、並びにそれらの製造方法 |
CN113925931A (zh) * | 2021-08-11 | 2022-01-14 | 华南农业大学 | 一种竹沥精粉的制备方法 |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5357459A (en) | 1976-11-04 | 1978-05-24 | Hitachi Ltd | Case for printed circuit board |
JP2524944B2 (ja) | 1992-04-08 | 1996-08-14 | 竹泉産業株式会社 | 竹微粉末、超微粉末の製造方法及び脱臭抗菌剤 |
JP2005151928A (ja) * | 2003-11-28 | 2005-06-16 | Toyo Ink Mfg Co Ltd | 飼料用添加剤 |
KR100642798B1 (ko) * | 2004-08-26 | 2006-11-10 | 김익수 | 대나무 유래의 미생물을 이용한 발효액 및 그의 용도 |
JP2006116433A (ja) | 2004-10-21 | 2006-05-11 | Food Techs Co Ltd | 竹の抽出方法、および抗菌剤、抗酸化剤 |
JP2006137703A (ja) * | 2004-11-12 | 2006-06-01 | Hakuju Life Science Co Ltd | 植物免疫活性物質およびその製造方法 |
JP2007161604A (ja) * | 2005-12-09 | 2007-06-28 | Kitajima Shokuhin Kk | 竹液の製造方法および竹液 |
JP2008094733A (ja) | 2006-10-06 | 2008-04-24 | Micro Media Japan Corp | 竹液の製造方法および竹液 |
CN1969682A (zh) * | 2006-11-02 | 2007-05-30 | 浙江大学 | 竹笋粗多糖在保健食品制备中的应用 |
JP5357459B2 (ja) * | 2008-07-29 | 2013-12-04 | アンナプロバイオ株式会社 | 乳酸発酵竹粉の製造方法 |
JP5916288B2 (ja) * | 2011-02-07 | 2016-05-11 | 森川健康堂株式会社 | 自然免疫促進作用が増強された自然免疫活性化剤の製造方法及びその製造方法で製造されたローヤルゼリー由来の自然免疫活性化剤 |
JP6371045B2 (ja) * | 2012-09-04 | 2018-08-08 | 乃 玉井 | 乳酸発酵竹液の製造方法 |
CN103265647A (zh) * | 2013-05-14 | 2013-08-28 | 安徽金枫果胶有限公司 | 从马铃薯废渣中提取果胶的方法 |
JP6393859B2 (ja) * | 2013-11-11 | 2018-09-19 | 大澤 和雄 | 竹を用いた飼料 |
JP5844855B2 (ja) * | 2014-06-26 | 2016-01-20 | アンナプロバイオ株式会社 | 乳酸発酵竹液の製造方法 |
-
2016
- 2016-06-13 WO PCT/JP2016/067571 patent/WO2016204120A1/ja unknown
- 2016-06-13 US US15/735,682 patent/US10820612B2/en active Active
- 2016-06-13 AU AU2016279383A patent/AU2016279383B9/en active Active
- 2016-06-13 KR KR1020177034766A patent/KR102025260B1/ko active IP Right Grant
- 2016-06-13 EP EP16811594.7A patent/EP3308655B1/en active Active
- 2016-06-13 JP JP2017525223A patent/JP6534443B2/ja active Active
- 2016-06-13 MY MYPI2017704640A patent/MY176017A/en unknown
- 2016-06-13 CN CN201680034537.7A patent/CN107708445A/zh active Pending
-
2018
- 2018-06-21 HK HK18107979.0A patent/HK1249366A1/zh unknown
Also Published As
Publication number | Publication date |
---|---|
WO2016204120A1 (ja) | 2016-12-22 |
MY176017A (en) | 2020-07-21 |
AU2016279383B9 (en) | 2019-10-24 |
KR102025260B1 (ko) | 2019-09-25 |
JPWO2016204120A1 (ja) | 2018-04-26 |
AU2016279383B2 (en) | 2019-10-10 |
US20200029610A1 (en) | 2020-01-30 |
HK1249366A1 (zh) | 2018-11-02 |
KR20180002764A (ko) | 2018-01-08 |
EP3308655A1 (en) | 2018-04-18 |
US10820612B2 (en) | 2020-11-03 |
EP3308655B1 (en) | 2020-01-15 |
CN107708445A (zh) | 2018-02-16 |
AU2016279383A1 (en) | 2018-02-01 |
EP3308655A4 (en) | 2019-01-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP6534443B2 (ja) | 竹発酵抽出物の製造方法及び免疫賦活用食品組成物又は免疫賦活剤の製造方法 | |
Sokol et al. | Biology, cultivation, and medicinal functions of the mushroom Hericium erinaceum | |
KR100922311B1 (ko) | 활성화된 당 관련 화합물을 함유하는 물질을 생성하는 차가버섯, 상황버섯, 영지버섯, 꽃송이버섯 및 동충하초의 복식 배양 방법 | |
CN102924622B (zh) | 向日葵多糖及其制备方法 | |
KR101467903B1 (ko) | 흑미의 담자균류균사 발효 및 생물전환공정을 통해 생산된 면역증강제 | |
JP6600626B2 (ja) | 植物抽出物及び関連組成物を得るための方法 | |
CA2537890A1 (en) | Fermentation and culture method using pantoea agglomerans, and fermentedwheat extract and composition containing the fermented wheat extract | |
JP2007306898A (ja) | 冬虫夏草を用いた機能性食品とその製造方法 | |
CN103564495B (zh) | 一种蜂胶和虫草菌丝粉组合物及制备和应用 | |
JP2002209552A (ja) | 免疫賦活食品 | |
JP2004315512A (ja) | 機能性組成物 | |
KR102122586B1 (ko) | 괭생이모자반 추출박을 포함하는 면역증강용 사료첨가제 조성물 및 그 제조방법 | |
JP2020005539A (ja) | 培地、有用物質の取得方法、有用物質およびその用途 | |
KR20190076979A (ko) | 사료 및 그 제조 방법 | |
CN107412281A (zh) | 一种红椎菌提取物的制备方法 | |
JP2002272267A (ja) | 冬虫夏草の人工培養方法並びにハナサナギタケの抽出組成物及びそれを用いた機能性食品 | |
KR101949557B1 (ko) | 땅두릅 추출물을 포함하는 면역증강용조성물 | |
CN105767296A (zh) | 一种纯天然小球藻复合营养粉及其制备方法 | |
WO2011108681A1 (ja) | 抗アレルギー剤及びその製造方法 | |
KR20200043150A (ko) | 괭생이모자반 추출물을 유효성분으로 포함하는 면역증강용 조성물 | |
KR102322065B1 (ko) | 오미자 줄기의 추출물을 유효성분으로 하는, 육질 개선을 위한 가축 급이용 조성물 및 그 제조방법 | |
Ugokwe et al. | Comparative study on the prebiotic effect of Inulin and aqueous extract of Vernonia amygdalina on growth and intestinal morphometry of broiler chicken (Cobb strain) | |
JP2006306840A (ja) | 抗肥満剤および該抗肥満剤を含む食品 | |
JP2006298853A (ja) | 抗腫瘍性飲食品及び抗腫瘍剤 | |
CN117837655A (zh) | 柳叶蜡梅叶在制备提高机体抗氧化防御系统食品、保健品或药品中的用途 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20171114 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20181023 |
|
A601 | Written request for extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A601 Effective date: 20181211 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20190110 |
|
TRDD | Decision of grant or rejection written | ||
A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20190514 |
|
A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20190528 |
|
R150 | Certificate of patent or registration of utility model |
Ref document number: 6534443 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
S111 | Request for change of ownership or part of ownership |
Free format text: JAPANESE INTERMEDIATE CODE: R313114 |
|
R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
S111 | Request for change of ownership or part of ownership |
Free format text: JAPANESE INTERMEDIATE CODE: R313113 |
|
R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |