JP6400041B2 - エビ肉様食品及びその製造方法 - Google Patents

エビ肉様食品及びその製造方法 Download PDF

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Publication number
JP6400041B2
JP6400041B2 JP2016085553A JP2016085553A JP6400041B2 JP 6400041 B2 JP6400041 B2 JP 6400041B2 JP 2016085553 A JP2016085553 A JP 2016085553A JP 2016085553 A JP2016085553 A JP 2016085553A JP 6400041 B2 JP6400041 B2 JP 6400041B2
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JP
Japan
Prior art keywords
mannan
fibrous
food
mass
shrimp
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
JP2016085553A
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English (en)
Japanese (ja)
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JP2017192356A (ja
JP2017192356A5 (enExample
Inventor
渉 橋ヶ谷
渉 橋ヶ谷
真基 本多
真基 本多
太弦 細川
太弦 細川
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maruha Nichiro Corp
Original Assignee
Maruha Nichiro Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maruha Nichiro Corp filed Critical Maruha Nichiro Corp
Priority to JP2016085553A priority Critical patent/JP6400041B2/ja
Priority to US16/084,056 priority patent/US11051540B2/en
Priority to EP17785686.1A priority patent/EP3446570A4/en
Priority to PCT/JP2017/009164 priority patent/WO2017183343A1/ja
Priority to CN201780015556.XA priority patent/CN108777987A/zh
Publication of JP2017192356A publication Critical patent/JP2017192356A/ja
Publication of JP2017192356A5 publication Critical patent/JP2017192356A5/ja
Application granted granted Critical
Publication of JP6400041B2 publication Critical patent/JP6400041B2/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115—Konjak; Konntaku
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/55—Rehydration or dissolving of foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Mycology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP2016085553A 2016-04-21 2016-04-21 エビ肉様食品及びその製造方法 Active JP6400041B2 (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP2016085553A JP6400041B2 (ja) 2016-04-21 2016-04-21 エビ肉様食品及びその製造方法
US16/084,056 US11051540B2 (en) 2016-04-21 2017-03-08 Simulated shrimp meat food product and production method therefor
EP17785686.1A EP3446570A4 (en) 2016-04-21 2017-03-08 SIMULATED PRAWN MEAT PRODUCT AND PRODUCTION METHOD THEREFOR
PCT/JP2017/009164 WO2017183343A1 (ja) 2016-04-21 2017-03-08 エビ肉様食品及びその製造方法
CN201780015556.XA CN108777987A (zh) 2016-04-21 2017-03-08 虾肉样食品及其制造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2016085553A JP6400041B2 (ja) 2016-04-21 2016-04-21 エビ肉様食品及びその製造方法

Publications (3)

Publication Number Publication Date
JP2017192356A JP2017192356A (ja) 2017-10-26
JP2017192356A5 JP2017192356A5 (enExample) 2018-04-12
JP6400041B2 true JP6400041B2 (ja) 2018-10-03

Family

ID=60115808

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2016085553A Active JP6400041B2 (ja) 2016-04-21 2016-04-21 エビ肉様食品及びその製造方法

Country Status (5)

Country Link
US (1) US11051540B2 (enExample)
EP (1) EP3446570A4 (enExample)
JP (1) JP6400041B2 (enExample)
CN (1) CN108777987A (enExample)
WO (1) WO2017183343A1 (enExample)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109259119A (zh) * 2018-08-28 2019-01-25 浙江工商大学 一种基于3d打印的虾过敏人群可食用的人造虾及其制备方法
JP6562231B1 (ja) * 2018-12-21 2019-08-21 不二製油グループ本社株式会社 海老様食感を有する乾燥物及びその製造方法
WO2021193072A1 (ja) * 2020-03-27 2021-09-30 日清食品ホールディングス株式会社 コンニャクゲル及びその製造方法並びに該コンニャクゲルを用いたエビ様食品及びエビ様真空凍結乾燥食品の製造方法
JP2024504597A (ja) * 2021-01-22 2024-02-01 ソシエテ・デ・プロデュイ・ネスレ・エス・アー シーフード類似物の製造方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3973008A (en) * 1970-12-30 1976-08-03 Kabushiki Kaisha Shimizu Manzo Shoten Konjac mannan
JPS60221063A (ja) * 1984-04-19 1985-11-05 Sugiyo:Kk えび肉様魚肉練製品
JPS63122093A (ja) 1986-11-12 1988-05-26 Nec Corp 半導体記憶装置
JPS63122093U (enExample) * 1987-02-03 1988-08-08
US5028445A (en) * 1988-04-28 1991-07-02 Jac Creative Foods, Inc. Process of forming simulated crustacean meat
JP2651620B2 (ja) 1989-05-19 1997-09-10 株式会社スギヨ 魚介肉様魚肉練製品
JP3427194B2 (ja) * 1993-12-31 2003-07-14 株式会社スギヨ 魚肉含有グルコマンナンゲル食品素材
JP5874644B2 (ja) * 2010-12-16 2016-03-02 味の素株式会社 低たんぱくエビ、カニ蒲鉾様食品の製造法
JP6164930B2 (ja) 2012-09-19 2017-07-19 旭化成株式会社 ゲル製剤
WO2015108142A1 (ja) 2014-01-16 2015-07-23 不二製油株式会社 海老肉代替物及びその製造法
JP2015177754A (ja) * 2014-03-19 2015-10-08 不二製油株式会社 エビ代替食品

Also Published As

Publication number Publication date
US20200297017A1 (en) 2020-09-24
WO2017183343A1 (ja) 2017-10-26
EP3446570A1 (en) 2019-02-27
EP3446570A4 (en) 2019-12-25
US11051540B2 (en) 2021-07-06
JP2017192356A (ja) 2017-10-26
CN108777987A (zh) 2018-11-09

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