CN108777987A - 虾肉样食品及其制造方法 - Google Patents

虾肉样食品及其制造方法 Download PDF

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Publication number
CN108777987A
CN108777987A CN201780015556.XA CN201780015556A CN108777987A CN 108777987 A CN108777987 A CN 108777987A CN 201780015556 A CN201780015556 A CN 201780015556A CN 108777987 A CN108777987 A CN 108777987A
Authority
CN
China
Prior art keywords
mannan
fibrous
shrimp
mass
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201780015556.XA
Other languages
English (en)
Chinese (zh)
Inventor
桥之谷涉
本多真基
细川太弦
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maruha Riru Corp
Original Assignee
Maruha Riru Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maruha Riru Corp filed Critical Maruha Riru Corp
Publication of CN108777987A publication Critical patent/CN108777987A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115—Konjak; Konntaku
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/55—Rehydration or dissolving of foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Mycology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
CN201780015556.XA 2016-04-21 2017-03-08 虾肉样食品及其制造方法 Pending CN108777987A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2016085553A JP6400041B2 (ja) 2016-04-21 2016-04-21 エビ肉様食品及びその製造方法
JP2016-085553 2016-04-21
PCT/JP2017/009164 WO2017183343A1 (ja) 2016-04-21 2017-03-08 エビ肉様食品及びその製造方法

Publications (1)

Publication Number Publication Date
CN108777987A true CN108777987A (zh) 2018-11-09

Family

ID=60115808

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201780015556.XA Pending CN108777987A (zh) 2016-04-21 2017-03-08 虾肉样食品及其制造方法

Country Status (5)

Country Link
US (1) US11051540B2 (enExample)
EP (1) EP3446570A4 (enExample)
JP (1) JP6400041B2 (enExample)
CN (1) CN108777987A (enExample)
WO (1) WO2017183343A1 (enExample)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109259119A (zh) * 2018-08-28 2019-01-25 浙江工商大学 一种基于3d打印的虾过敏人群可食用的人造虾及其制备方法
JP6562231B1 (ja) * 2018-12-21 2019-08-21 不二製油グループ本社株式会社 海老様食感を有する乾燥物及びその製造方法
WO2021193072A1 (ja) * 2020-03-27 2021-09-30 日清食品ホールディングス株式会社 コンニャクゲル及びその製造方法並びに該コンニャクゲルを用いたエビ様食品及びエビ様真空凍結乾燥食品の製造方法
JP2024504597A (ja) * 2021-01-22 2024-02-01 ソシエテ・デ・プロデュイ・ネスレ・エス・アー シーフード類似物の製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63122093U (enExample) * 1987-02-03 1988-08-08
WO2012081734A1 (ja) * 2010-12-16 2012-06-21 味の素株式会社 低たんぱくエビ、カニ蒲鉾様食品の製造法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3973008A (en) * 1970-12-30 1976-08-03 Kabushiki Kaisha Shimizu Manzo Shoten Konjac mannan
JPS60221063A (ja) * 1984-04-19 1985-11-05 Sugiyo:Kk えび肉様魚肉練製品
JPS63122093A (ja) 1986-11-12 1988-05-26 Nec Corp 半導体記憶装置
US5028445A (en) * 1988-04-28 1991-07-02 Jac Creative Foods, Inc. Process of forming simulated crustacean meat
JP2651620B2 (ja) 1989-05-19 1997-09-10 株式会社スギヨ 魚介肉様魚肉練製品
JP3427194B2 (ja) * 1993-12-31 2003-07-14 株式会社スギヨ 魚肉含有グルコマンナンゲル食品素材
JP6164930B2 (ja) 2012-09-19 2017-07-19 旭化成株式会社 ゲル製剤
WO2015108142A1 (ja) 2014-01-16 2015-07-23 不二製油株式会社 海老肉代替物及びその製造法
JP2015177754A (ja) * 2014-03-19 2015-10-08 不二製油株式会社 エビ代替食品

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63122093U (enExample) * 1987-02-03 1988-08-08
WO2012081734A1 (ja) * 2010-12-16 2012-06-21 味の素株式会社 低たんぱくエビ、カニ蒲鉾様食品の製造法

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
中国商业部教材编审委员会: "《烹饪化学》", 30 April 1990, 中国商业出版社 *
叶桐封: "《淡水鱼加工技术》", 31 May 1993, 农业出版社 *
董益生等: "《水产品加工技术》", 31 July 2013, 武汉理工大学出版社 *
詹益兴等: "《绿色精细化工》", 31 January 2008, 科学技术文献出版社 *

Also Published As

Publication number Publication date
US20200297017A1 (en) 2020-09-24
WO2017183343A1 (ja) 2017-10-26
EP3446570A1 (en) 2019-02-27
EP3446570A4 (en) 2019-12-25
US11051540B2 (en) 2021-07-06
JP2017192356A (ja) 2017-10-26
JP6400041B2 (ja) 2018-10-03

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Application publication date: 20181109