JP5732003B2 - 豆乳発酵物及びその製造方法 - Google Patents

豆乳発酵物及びその製造方法 Download PDF

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Publication number
JP5732003B2
JP5732003B2 JP2012086401A JP2012086401A JP5732003B2 JP 5732003 B2 JP5732003 B2 JP 5732003B2 JP 2012086401 A JP2012086401 A JP 2012086401A JP 2012086401 A JP2012086401 A JP 2012086401A JP 5732003 B2 JP5732003 B2 JP 5732003B2
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JP
Japan
Prior art keywords
soymilk
fermented
fermentation
lactic acid
peptide bond
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
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JP2012086401A
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English (en)
Japanese (ja)
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JP2013215107A (ja
JP2013215107A5 (https=
Inventor
紀彦 土本
紀彦 土本
保一 中北
保一 中北
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sapporo Breweries Ltd
Original Assignee
Sapporo Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to JP2012086401A priority Critical patent/JP5732003B2/ja
Application filed by Sapporo Breweries Ltd filed Critical Sapporo Breweries Ltd
Priority to MYPI2014002844A priority patent/MY185111A/en
Priority to US14/390,475 priority patent/US10299490B2/en
Priority to CA2950367A priority patent/CA2950367A1/en
Priority to PCT/JP2013/057668 priority patent/WO2013150887A1/ja
Priority to CA2869292A priority patent/CA2869292C/en
Priority to SG11201406339QA priority patent/SG11201406339QA/en
Publication of JP2013215107A publication Critical patent/JP2013215107A/ja
Publication of JP2013215107A5 publication Critical patent/JP2013215107A5/ja
Application granted granted Critical
Publication of JP5732003B2 publication Critical patent/JP5732003B2/ja
Expired - Fee Related legal-status Critical Current
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  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
JP2012086401A 2012-04-05 2012-04-05 豆乳発酵物及びその製造方法 Expired - Fee Related JP5732003B2 (ja)

Priority Applications (7)

Application Number Priority Date Filing Date Title
JP2012086401A JP5732003B2 (ja) 2012-04-05 2012-04-05 豆乳発酵物及びその製造方法
US14/390,475 US10299490B2 (en) 2012-04-05 2013-03-18 Soy milk fermentation product and method for producing same
CA2950367A CA2950367A1 (en) 2012-04-05 2013-03-18 Soy milk fermentation product and method for producing same
PCT/JP2013/057668 WO2013150887A1 (ja) 2012-04-05 2013-03-18 豆乳発酵物及びその製造方法
MYPI2014002844A MY185111A (en) 2012-04-05 2013-03-18 Soy milk fermentation product and method for producing same
CA2869292A CA2869292C (en) 2012-04-05 2013-03-18 Soy milk fermentation product and method for producing same
SG11201406339QA SG11201406339QA (en) 2012-04-05 2013-03-18 Soy milk fermentation product and method for producing same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2012086401A JP5732003B2 (ja) 2012-04-05 2012-04-05 豆乳発酵物及びその製造方法

Publications (3)

Publication Number Publication Date
JP2013215107A JP2013215107A (ja) 2013-10-24
JP2013215107A5 JP2013215107A5 (https=) 2014-06-26
JP5732003B2 true JP5732003B2 (ja) 2015-06-10

Family

ID=49588051

Family Applications (1)

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JP2012086401A Expired - Fee Related JP5732003B2 (ja) 2012-04-05 2012-04-05 豆乳発酵物及びその製造方法

Country Status (1)

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JP (1) JP5732003B2 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6556479B2 (ja) * 2015-03-25 2019-08-07 フジッコ株式会社 豆乳発酵促進組成物および豆乳発酵物の製造方法
CN121730371A (zh) 2020-06-16 2026-03-27 合同酒精株式会社 植物奶发酵物的制造方法
JP2023169759A (ja) * 2022-05-17 2023-11-30 合同酒精株式会社 ひよこ豆ミルク発酵乳の製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS481188B1 (https=) * 1969-06-25 1973-01-16
JP3864822B2 (ja) * 2002-03-28 2007-01-10 不二製油株式会社 発酵豆乳およびその製造法
JP2004016215A (ja) * 2002-06-12 2004-01-22 Riken Health Kk 豆乳の処理方法
JP4344143B2 (ja) * 2003-01-10 2009-10-14 キリンホールディングス株式会社 風味の良いｇａｂａ高含有乳酸菌発酵飲食品及び調味食品の製造法
WO2006135089A1 (ja) * 2005-06-17 2006-12-21 Fuji Oil Company, Limited クリームチーズ様食品及びその製造法
JP2008220301A (ja) * 2007-03-14 2008-09-25 Tsubakiya:Kk 低アレルゲン豆乳
JP5945092B2 (ja) * 2010-08-11 2016-07-05 サッポロホールディングス株式会社 中性脂肪低減剤

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Publication number Publication date
JP2013215107A (ja) 2013-10-24

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