JP2013215107A5 - - Google Patents

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Publication number
JP2013215107A5
JP2013215107A5 JP2012086401A JP2012086401A JP2013215107A5 JP 2013215107 A5 JP2013215107 A5 JP 2013215107A5 JP 2012086401 A JP2012086401 A JP 2012086401A JP 2012086401 A JP2012086401 A JP 2012086401A JP 2013215107 A5 JP2013215107 A5 JP 2013215107A5
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JP
Japan
Prior art keywords
production method
fermentation substrate
soymilk
lactobacillus brevis
peptide bond
Prior art date
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Application number
JP2012086401A
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English (en)
Japanese (ja)
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JP2013215107A (ja
JP5732003B2 (ja
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Priority claimed from JP2012086401A external-priority patent/JP5732003B2/ja
Priority to JP2012086401A priority Critical patent/JP5732003B2/ja
Priority to MYPI2014002844A priority patent/MY185111A/en
Priority to CA2950367A priority patent/CA2950367A1/en
Priority to PCT/JP2013/057668 priority patent/WO2013150887A1/ja
Priority to US14/390,475 priority patent/US10299490B2/en
Priority to CA2869292A priority patent/CA2869292C/en
Priority to SG11201406339QA priority patent/SG11201406339QA/en
Publication of JP2013215107A publication Critical patent/JP2013215107A/ja
Publication of JP2013215107A5 publication Critical patent/JP2013215107A5/ja
Publication of JP5732003B2 publication Critical patent/JP5732003B2/ja
Application granted granted Critical
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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JP2012086401A 2012-04-05 2012-04-05 豆乳発酵物及びその製造方法 Expired - Fee Related JP5732003B2 (ja)

Priority Applications (7)

Application Number Priority Date Filing Date Title
JP2012086401A JP5732003B2 (ja) 2012-04-05 2012-04-05 豆乳発酵物及びその製造方法
US14/390,475 US10299490B2 (en) 2012-04-05 2013-03-18 Soy milk fermentation product and method for producing same
CA2950367A CA2950367A1 (en) 2012-04-05 2013-03-18 Soy milk fermentation product and method for producing same
PCT/JP2013/057668 WO2013150887A1 (ja) 2012-04-05 2013-03-18 豆乳発酵物及びその製造方法
MYPI2014002844A MY185111A (en) 2012-04-05 2013-03-18 Soy milk fermentation product and method for producing same
CA2869292A CA2869292C (en) 2012-04-05 2013-03-18 Soy milk fermentation product and method for producing same
SG11201406339QA SG11201406339QA (en) 2012-04-05 2013-03-18 Soy milk fermentation product and method for producing same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2012086401A JP5732003B2 (ja) 2012-04-05 2012-04-05 豆乳発酵物及びその製造方法

Publications (3)

Publication Number Publication Date
JP2013215107A JP2013215107A (ja) 2013-10-24
JP2013215107A5 true JP2013215107A5 (https=) 2014-06-26
JP5732003B2 JP5732003B2 (ja) 2015-06-10

Family

ID=49588051

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2012086401A Expired - Fee Related JP5732003B2 (ja) 2012-04-05 2012-04-05 豆乳発酵物及びその製造方法

Country Status (1)

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JP (1) JP5732003B2 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6556479B2 (ja) * 2015-03-25 2019-08-07 フジッコ株式会社 豆乳発酵促進組成物および豆乳発酵物の製造方法
CN121730371A (zh) 2020-06-16 2026-03-27 合同酒精株式会社 植物奶发酵物的制造方法
JP2023169759A (ja) * 2022-05-17 2023-11-30 合同酒精株式会社 ひよこ豆ミルク発酵乳の製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS481188B1 (https=) * 1969-06-25 1973-01-16
JP3864822B2 (ja) * 2002-03-28 2007-01-10 不二製油株式会社 発酵豆乳およびその製造法
JP2004016215A (ja) * 2002-06-12 2004-01-22 Riken Health Kk 豆乳の処理方法
JP4344143B2 (ja) * 2003-01-10 2009-10-14 キリンホールディングス株式会社 風味の良いｇａｂａ高含有乳酸菌発酵飲食品及び調味食品の製造法
WO2006135089A1 (ja) * 2005-06-17 2006-12-21 Fuji Oil Company, Limited クリームチーズ様食品及びその製造法
JP2008220301A (ja) * 2007-03-14 2008-09-25 Tsubakiya:Kk 低アレルゲン豆乳
JP5945092B2 (ja) * 2010-08-11 2016-07-05 サッポロホールディングス株式会社 中性脂肪低減剤

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