JP2015171341A5 - - Google Patents
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- Publication number
- JP2015171341A5 JP2015171341A5 JP2014048605A JP2014048605A JP2015171341A5 JP 2015171341 A5 JP2015171341 A5 JP 2015171341A5 JP 2014048605 A JP2014048605 A JP 2014048605A JP 2014048605 A JP2014048605 A JP 2014048605A JP 2015171341 A5 JP2015171341 A5 JP 2015171341A5
- Authority
- JP
- Japan
- Prior art keywords
- lemon juice
- lactic acid
- fermentation
- liquid
- fermentation process
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 24
- 235000005979 Citrus limon Nutrition 0.000 claims 16
- 244000131522 Citrus pyriformis Species 0.000 claims 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 15
- 238000000855 fermentation Methods 0.000 claims 12
- 230000004151 fermentation Effects 0.000 claims 12
- 239000004310 lactic acid Substances 0.000 claims 12
- 235000014655 lactic acid Nutrition 0.000 claims 12
- 239000007788 liquid Substances 0.000 claims 9
- 241000894006 Bacteria Species 0.000 claims 8
- 238000004519 manufacturing process Methods 0.000 claims 8
- 238000000034 method Methods 0.000 claims 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 3
- 241000186679 Lactobacillus buchneri Species 0.000 claims 2
- 102000004190 Enzymes Human genes 0.000 claims 1
- 108090000790 Enzymes Proteins 0.000 claims 1
- 241000186660 Lactobacillus Species 0.000 claims 1
- 240000001929 Lactobacillus brevis Species 0.000 claims 1
- 240000006024 Lactobacillus plantarum Species 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 235000019658 bitter taste Nutrition 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 235000015203 fruit juice Nutrition 0.000 claims 1
- 229940039696 lactobacillus Drugs 0.000 claims 1
- 238000011946 reduction process Methods 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 235000019583 umami taste Nutrition 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2014048605A JP5990209B2 (ja) | 2014-03-12 | 2014-03-12 | レモン果汁発酵液の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2014048605A JP5990209B2 (ja) | 2014-03-12 | 2014-03-12 | レモン果汁発酵液の製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2015171341A JP2015171341A (ja) | 2015-10-01 |
| JP2015171341A5 true JP2015171341A5 (https=) | 2016-03-03 |
| JP5990209B2 JP5990209B2 (ja) | 2016-09-07 |
Family
ID=54259135
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014048605A Active JP5990209B2 (ja) | 2014-03-12 | 2014-03-12 | レモン果汁発酵液の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP5990209B2 (https=) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101832749B1 (ko) * | 2016-01-21 | 2018-02-28 | 우석대학교 산학협력단 | Gaba함량이 증진된 진생베리 발효음료 |
| JP7580102B2 (ja) * | 2019-05-14 | 2024-11-11 | 大洋香料株式会社 | 飲料用風味改善剤 |
| CN116686929A (zh) * | 2023-05-05 | 2023-09-05 | 华南理工大学 | 一种利用全细胞催化技术制备脱苦柑橘制品的方法及其产物 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH067785B2 (ja) * | 1987-04-08 | 1994-02-02 | 鐘紡株式会社 | 乳酸発酵果汁食品 |
| JPH07255438A (ja) * | 1994-03-16 | 1995-10-09 | Soken Kk | 米を原料とする飲料の製造方法 |
| JP3399654B2 (ja) * | 1994-08-11 | 2003-04-21 | 株式会社叶匠壽庵 | 水溶性ビタミン高含有溶液の製造方法 |
| JP2006089408A (ja) * | 2004-09-24 | 2006-04-06 | Toyo Shinyaku:Kk | レモンから得られる発酵物 |
| WO2008023663A1 (en) * | 2006-08-21 | 2008-02-28 | Sapporo Breweries Limited | Bacterial strain having anti-allergic activity, and beverage, food and anti-allergic agent comprising cell of the bacterial strain |
| CN101795573A (zh) * | 2007-09-27 | 2010-08-04 | 明治乳业株式会社 | 天然干酪的制造方法 |
| JP5467433B2 (ja) * | 2009-04-23 | 2014-04-09 | キッコーマン株式会社 | 海藻発酵組成物およびその製造方法 |
-
2014
- 2014-03-12 JP JP2014048605A patent/JP5990209B2/ja active Active
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