JP2009521242A5 - - Google Patents
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- Publication number
- JP2009521242A5 JP2009521242A5 JP2008548400A JP2008548400A JP2009521242A5 JP 2009521242 A5 JP2009521242 A5 JP 2009521242A5 JP 2008548400 A JP2008548400 A JP 2008548400A JP 2008548400 A JP2008548400 A JP 2008548400A JP 2009521242 A5 JP2009521242 A5 JP 2009521242A5
- Authority
- JP
- Japan
- Prior art keywords
- fermented
- producing
- lactic acid
- soybeans
- beans
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000010469 Glycine max Nutrition 0.000 claims 11
- 244000068988 Glycine max Species 0.000 claims 10
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 10
- 238000004519 manufacturing process Methods 0.000 claims 8
- 235000014655 lactic acid Nutrition 0.000 claims 5
- 239000004310 lactic acid Substances 0.000 claims 5
- 241000894006 Bacteria Species 0.000 claims 4
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 claims 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 3
- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 claims 2
- 102000004190 Enzymes Human genes 0.000 claims 2
- 108090000790 Enzymes Proteins 0.000 claims 2
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 claims 2
- 238000000855 fermentation Methods 0.000 claims 2
- 230000004151 fermentation Effects 0.000 claims 2
- 229960003692 gamma aminobutyric acid Drugs 0.000 claims 2
- 229930195712 glutamate Natural products 0.000 claims 2
- 241000186000 Bifidobacterium Species 0.000 claims 1
- 241000186660 Lactobacillus Species 0.000 claims 1
- 241000192132 Leuconostoc Species 0.000 claims 1
- 241000194017 Streptococcus Species 0.000 claims 1
- 240000004922 Vigna radiata Species 0.000 claims 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims 1
- 239000003085 diluting agent Substances 0.000 claims 1
- 235000021107 fermented food Nutrition 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR10-2005-0129889 | 2005-12-26 | ||
| KR1020050129889A KR100773125B1 (ko) | 2005-12-26 | 2005-12-26 | 감마아미노부티르산의 함량이 증가된 메주의 제조 방법 |
| PCT/KR2006/005659 WO2007075010A1 (en) | 2005-12-26 | 2006-12-22 | Manufacturing method for fermented soybeans having increased gamma-aminobutyric acid content |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2009521242A JP2009521242A (ja) | 2009-06-04 |
| JP2009521242A5 true JP2009521242A5 (https=) | 2011-04-21 |
| JP4823318B2 JP4823318B2 (ja) | 2011-11-24 |
Family
ID=38218208
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2008548400A Expired - Fee Related JP4823318B2 (ja) | 2005-12-26 | 2006-12-22 | γ‐アミノ酪酸の含量が増加された大豆の発酵物の製造方法 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US8147885B2 (https=) |
| JP (1) | JP4823318B2 (https=) |
| KR (1) | KR100773125B1 (https=) |
| CN (1) | CN101340823A (https=) |
| WO (1) | WO2007075010A1 (https=) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102771573A (zh) * | 2012-06-20 | 2012-11-14 | 王文华 | 高含量y-氨基丁酸的大豆粉或麦夫粉及食品的制备方法 |
| KR101518267B1 (ko) | 2012-06-29 | 2015-05-12 | (주)다손 | 저염 간장소스의 제조방법 및 이로부터 제조된 저염 간장소스 |
| TWI477236B (zh) * | 2012-11-23 | 2015-03-21 | Univ Fooyin | 含γ－胺基丁酸的機能性米及其製備方法 |
| JP2014171472A (ja) * | 2013-03-11 | 2014-09-22 | Kamada Kogyo:Kk | 食品素材 |
| CN103719551B (zh) * | 2013-12-27 | 2015-09-16 | 柳州市青钱柳农业科技开发有限公司 | 一种富含γ-氨基丁酸的青贮饲料的制备方法 |
| CN105767910A (zh) * | 2016-04-15 | 2016-07-20 | 江西中医药大学 | 一种高富集γ-氨基丁酸的淡豆豉发酵炮制方法 |
| CN106036914A (zh) * | 2016-06-06 | 2016-10-26 | 山东水晶生物科技股份有限公司 | 一种助眠保健品及制备方法 |
| CN106174040B (zh) * | 2016-07-27 | 2019-11-08 | 浙江大学 | 一种富产γ-氨基丁酸的乳酸菌型豆豉的制作方法 |
| US11220467B2 (en) * | 2017-01-11 | 2022-01-11 | Recycle Track Systems, Inc. | Indoor food waste fermentation and recycling process |
| CN110050957A (zh) * | 2019-01-29 | 2019-07-26 | 西华大学 | 一种富含γ-氨基丁酸郫县豆瓣酱的制作方法 |
| CN110973265A (zh) * | 2019-10-24 | 2020-04-10 | 江汉大学 | 一种豇豆豆奶制备方法 |
| CN111513261A (zh) * | 2020-05-15 | 2020-08-11 | 遵义职业技术学院 | 一种水豆豉及其加工方法 |
| KR102777931B1 (ko) * | 2022-10-27 | 2025-03-11 | 농업회사법인 주식회사 초맘 | 메주가루의 제조방법 및 이에 따라 제조된 메주가루를 포함하는 고추장 제조 키트 |
| CN118403097B (zh) * | 2024-04-26 | 2026-04-14 | 桐君谷生物医药科技(浙江)有限公司 | 一种基于调节发酵环境氨态氮含量的淡豆豉发酵炮制方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5244790A (en) * | 1991-12-17 | 1993-09-14 | Kim Jong K | Microorganisms for preparing traditional Korean soybean paste and the method for the production of soybean paste by using the same |
| JP2704493B2 (ja) | 1994-02-18 | 1998-01-26 | 京都府 | 発酵食品の製造方法 |
| JP3860533B2 (ja) | 2002-10-15 | 2006-12-20 | マルコメ株式会社 | γ−アミノ酪酸高含有食品素材の製造方法 |
| KR100547018B1 (ko) * | 2003-05-02 | 2006-01-31 | 주식회사 바름인 | 유산균에 의해 감마-아미노부틸산이 강화된 발효물의생산방법과 이를 이용하여 생산된 감마-아미노부틸산이강화된 발효물 및 그의 이용 |
| KR100534660B1 (ko) * | 2003-12-30 | 2005-12-08 | 주식회사 해찬들 | 단백질 분해효소 생성량이 증가된 메주의 제조방법 및 된장 |
| US20050202122A1 (en) * | 2004-03-09 | 2005-09-15 | Noriyoshi Ichijo | Food material including much gamma-aminobutyric acid and method of manufacturing the same |
-
2005
- 2005-12-26 KR KR1020050129889A patent/KR100773125B1/ko not_active Expired - Fee Related
-
2006
- 2006-12-22 CN CNA2006800480977A patent/CN101340823A/zh active Pending
- 2006-12-22 US US12/159,173 patent/US8147885B2/en not_active Expired - Fee Related
- 2006-12-22 WO PCT/KR2006/005659 patent/WO2007075010A1/en not_active Ceased
- 2006-12-22 JP JP2008548400A patent/JP4823318B2/ja not_active Expired - Fee Related
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